Japanese soybean with sea salt.
Half moon shaped pan fried dumpling.
Eggplant marinated in shiro miso sauce.
Lightly fried soft shell crab with sweet chili sauce.
Broiled sliced steak rolled with fresh scallion smothered in teriyaki sauce.
Steamed shrimp dumpling.
Grilled chicken on skewers with teriyaki sauce.
Deep fried spring rolls with miso sauce.
Fried calamari with sweet chile sauce.
Oyster sauce, pine nuts and crisp iceberg lettuce leaves.
Creamy yuzu chili sauce and baby field greens.
King oyster, mushroom, sugar snow peas, asparagus and spinach with miso glaze and mango sauce.
Pan fried duck with special seafood sauce.
Sauted edamame with spicy and garlic
Tuna sashimi stuffed with avocado, wasabi tobiko and crunch drizzled with wasabi olive oil.
Five pieces of assorted sushi.
Fatty yellowtail with sliced jalapeno on top mixed with a grapefruit and orange yuzu sauce.
Salmon, yellowtail, tuna, crab, avocado , wrapped in cucumber in ponzu sauce.
Diced salmon and mango served with crunch, caviar and fruity nuta sauce.
Pan fried shichimi crusted white tuna served with wild plum sauce.
Salmon sashimi wrapped with spicy crab and radish sprout with shiso miso yuzu sauce.
Nine slices of assorted fresh raw fish.
Salmon, asparagus and jalapeno pepper with kimchi sauce.
Cream cheese and spicy tuna on top of jalapeno deep fried with honey wasabi eel sauce.
Chop tuna with avocado mix with Wasabi mayo and crunch,red and black tobiko on top.
Soybean broth with seaweed, tofu and scallion.
Clams, shrimp and crab mixed with sliced ginger in a miso broth.
Edamame puree, coconut curry and lump crab meat.
Chicken broth with young spinach and tiger shrimp.
Chicken broth with mushrooms and scallion.
Cabbage, mushrooms and tofu simmered together.
Fresh seaweed seasoned to perfection in sesame seeds and red pepper.
Crab and cucumber mixed with a tobiko and spicy mayonnaise blend.
Our house salad topped with avocado and sesame seeds.
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
Pepper tuna with fresh organic spring mix topped with tobiko, eel and special mayo on top.
Crispy and crackling calamari, cucumber, tomato and sweet chili sauce.
Baby mixed field greens salad with salt roasted beets, Asian pear, black toasted pecans, goat cheese and sherry vinaigrette.
Grilled fresh chicken breast and baby mixed field green salad with black toasted pecans, tomato, cucumber and orange finished with special Thai sweet chili sauce.
Grilled salmon and baby mixed field green salad with black toasted pecans, tomato, cucumber and orange finished with special Thai sweet chili sauce.
Young chicken breast, fresh mango, red peppers, snow peas and red onions.
Young chicken breast, shrimp, fresh mango, red peppers, snow pea, red onions.
Young chicken breast, fresh basil, red peppers, snow peas, asparagus and red onions.
Beef tenderloin, fresh basil, red peppers, snow peas, asparagus and red onions.
Shrimp, fresh basil, red peppers, snow peas, asparagus, red onion.
Wok stir fried gulf shrimp, fresh pineapple, red peppers, snow peas, celery and red onions.
Scottish salmon, red peppers, snow peas, celery, red onions and XO sauce.
Nine pieces of assorted sushi served with a tuna roll or California roll and soup or salad. Chef's choice.
Eighteen pieces of assorted raw fish served with soup or salad. Chef's choice.
Three pieces of tuna, three pieces of yellowtail and three pieces of salmon sushi with a salmon avocado roll. Served with soup or salad.
Six pieces of tuna, five pieces of yellowtail and six pieces of salmon sashimi. Served with soup or salad.
Assortment of sliced raw fish over sushi rice served with soup or salad. Chef's choice.
Broiled eel and pickles over rice. Served with soup or salad.
One piece of spicy tuna, one piece of spicy salmon and one spicy California roll. Served with soup or salad.
Five pieces of assorted sushi and nine pieces of assorted sashimi with a spicy tuna avocado roll served with soup or salad. Chef's choice.
Sixteen pieces of assorted sushi with a Godzilla roll served with soup or salad. Chef's choice.
Eighteen pieces of sushi and (18 pieces of sashimi served with two wasabi special rolls(Godzilla and rainbow roll) and soup or salad.
Nine pieces of salmon sushi and one salmon roll. Served with soup or salad.
Nine pieces of tuna sushi and one piece of tuna roll served with soup or salad. Chef's choice.
Tuna.
Salmon.
Egg.
Fluke
Squid.
Red clam.
Salmon caviar.
Shrimp.
Yellowtail.
Freshwater eel.
Striped bass.
Octopus.
Mock crab meat.
Sweet shrimp.
Crab meat, avocado and cucumber.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Shrimp, cucumber and lettuce.
Cucumber, avocado, asparagus and pickled radish.
Pickled radish, cucumber, avocado, egg and crab meat.
Spicy tuna inside with avocado and tobiko on top.
Crab, cucumber and avocado inside with tuna, salmon, striped bass and yellowtail draped on the outside and topped with tobiko.
Fried Maryland soft shell crab with cucumber, avocado, tobiko and mayonnaise.
Our shrimp tempura inside topped with eel and avocado.
Shrimp tempura, spicy tuna, sliced papaya and spicy crab salad on top served with nuta sauce.
Peppered tuna, tempura crunches, radish sprouts, salmon, eel, avocado and spicy mayo on top.
Spicy crab, avocado and shrimp tempura wrapped in soy nori topped with a spicy salmon crunch ball served with baby spring mix and three special sauces.
Spicy salmon, avocado, asparagus, shrimp and crab meat wrapped with soy nori and topped with yellowtail, honey wasabi and spicy miso sauce.
Shrimp tempura, lobster salad, mango and radish sprouts topped with peppered tuna, avocado, tobiko, eel and miso sauce.
Salmon, yellowtail, radish sprout, asparagus and avocado on the inside topped with tuna, spicy mayonnaise, tobiko and crunch.
Tuna, yellowtail, salmon and avocado on the inside with a rainbow of tobiko on the outside.
Generous amounts of freshwater eel, cucumber and asparagus on the inside and eel avocado on top.
Spicy tuna and king crab leg meat on the inside and avocado with seared white tuna and salmon on top.
Pepper tuna with onion, avocado and wasabi mayo inside with spicy tuna and tempura crunch outside.
Tempura salmon, asparagus and radish sprouts inside topped with peppered tuna and avocado.
Mixed crab and white tuna with spicy tuna lightly panko fried and served with a light ponzu sauce.
Eel, white tuna, cucumber, avocado and spicy snow crab wrapped with soybean paper with wasabi and avocado on top.
Lobster tempura, lettuce, chives and mango wrapped with pink soybean paper, mango and tobiko on top with mango and sweet chili sauce.
Eel, shrimp tempura, fried scallop and cucumber wrapped with green soybean paper, avocado and tobiko on top served with kimchi and eel sauce.
Soft shell crab, lettuce, spicy salmon, asparagus and jalapeno inside with spicy tuna and fried crab meat on top served with eel, spicy mayonnaise, honey wasabi, momiji and wasabi sauce.
Tuna and basil wrapped with white soybean paper to deep fried spicy snow crab on top cut with six pieces and served with honey wasabi, eel and yuzu wasabi sauce and spicy mayonnaise.
Special tuna, special salmon, special yellowtail and asparagus wrapped with pink soybean paper, three pieces of tuna sashimi on the side and served with eel, special mayonnaise and honey wasabi sauce.
Special tuna, yellowtail, asparagus and seaweed salad wrapped with red soybean paper with salmon, eel and avocado on top. Served with eel, special mayonnaise, honey wasabi, momiji sauce, caviar and crunch on top. No rice.
Special tuna, crab meat and cucumber wrapped with seaweed and deep fried with jalapeno and rainbow mix on top. Served with eel, special mayo and momiji sauce.
Tuna wrapped with kani, cucumber and radish sprouts inside served with yuzu wasabi, eel and special mayo.
Shrimp tempura, avocado and cream cheese wrapped with soybean paper, special salmon and special tuna with red and orange fish egg on top. Served with eel, special mayo and Allen sauce.
Crab meat and cucumber inside with avocado on top with kani, tajo, shrimp and scallop mixed with mayonnaise sauce baked on top. Served with eel sauce.
Whitefish, avocado, scallion and caviar inside and seaweed outside deep fried with special crab on top. Served with nuda and eel sauce.
Special tuna, special crab, deep fried whitefish, avocado and mango wrapped with soybean paper.
Your choice of beef, chicken, shrimp, smoked salmon or vegetable pan fried with a light wheat noodle. Served with salad.
Your choice of beef, chicken, shrimp, smoked salmon or vegetable pan fried with a light wheat noodle. Served with salad.
Your choice of seafood, chicken or vegetable. Served with salad.
Your choice of seafood, chicken or vegetable. Served with salad.
Japanese soba noodles in a chicken stock with chicken, one poached egg and two pieces of our shrimp tempura. Served with salad.
Japanese udon noodles in a chicken stock with chicken, one poached egg and two pieces of our shrimp tempura. Served with salad.
Sauteed Thai thin noodles with bean sprouts, egg, green onion and tofu served with basil crushed pecans on the side and salad.
Sauteed Thai thin noodles with bean sprouts, egg, green onion and tofu served with basil crushed pecans on the side and salad.
Pan fried flat noodle with broccoli,onion,bean sprout,egg and basil .
Pan fried flat noodle with broccoli,onion,egg,bean sprouts and basil with spicy.
Japanese classic deep fried fish with a light tempura batter and sweet tempura sauce. Served with miso soup.
Served with miso soup.
Fresh chicken breast cooked in a Japanese ginger sauce and placed on a bed of onions. Served with miso soup.
Gulf coast tiger shrimp cooked in a Japanese ginger sauce and placed on a bed of onions. Served with miso soup.
Cooked and placed on a bed of sweet caramelized onions drenched in our special teriyaki sauce. Served with miso soup.
Cooked and placed on a bed of sweet caramelized onions drenched in our special teriyaki sauce. Served with miso soup.
Cooked and placed on a bed of sweet caramelized onions drenched in our special teriyaki sauce. Served with miso soup.
Cooked and placed on a bed of sweet caramelized onions drenched in our special teriyaki sauce. Served with miso soup.
Broiled jumbo shrimp with laquered Japanese eggplant, string beans and kimchi butter. Served with miso soup.
Sake marinated short ribs with mashed sweet potatoes and string beans finished with a red wine demi glaze. Served with miso soup.
String beans and Peruvian corn grain with miso and sweet spicy sauce. Served with miso soup.
Avocado roll, seaweed salad and pineapple sake nectar. Served with miso soup.
Miso glaze, king oyster mushroom, sugar snow peas and leeks. Served with miso soup.
sweet peas and young sesame garlic spinach with a red wine demi glaze. Served with miso soup.
Shrimp, pineapple and rice with XO sauce and a red wine demi glaze. Served with miso soup.
Roasted pineapple, peppadews, baby corn, General Tso's sauce and essence of Thai chilies. Served with miso soup.
Eggplant, string beans, onion, red pepper. Served with miso soup.
Eggplant, string beans, onion, red pepper. Served with miso soup.
Breaded fried pork with tonkatsu sauce. Served with miso soup or salad and white rice.
Breaded fried chicken with tonkatsu sauce. Served with miso soup or salad and white rice.
Served with miso soup or salad, shumai, hijiki, seaweed salad and a California roll.
Served with miso soup or salad, shumai, hijiki, seaweed salad and a California roll.
Served with miso soup or salad, shumai, hijiki, seaweed salad and a California roll.
Served with miso soup or salad, shumai, hijiki, seaweed salad and a California roll.
Five pieces. Served with miso soup or salad, shumai, hijiki, seaweed salad and a California roll.
Three pieces of sushi and six pieces of sashimi. Served with miso soup or salad, shumai, hijiki, seaweed salad and a California roll.
Served with mushroom soup, salad, noodle, fried rice or white rice.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup,, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Shrimp, scallops and lobster tail. Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Fillet mignon, lobster, shrimp and scallops. Served with mushroom soup, salad, noodle, fried rice or white rice and two pieces of shrimp.
Served with soup.
Served with soup
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Tofu or chicken teriyaki. Served with white rice.
Our chicken tempura appetizer portion with a small helping of edamame.
Young chicken breast, fresh mango, red peppers, snow peas and red onions.
Young chicken breast, fresh basil, red peppers, snow peas, asparagus and red onions.
Beef tenderloin, fresh basil, red peppers, snow peas, asparagus and red onions.
Wok stir fried gulf shrimp, fresh pineapple, red peppers, snow peas, celery and red onions.
Scottish salmon, red peppers, snow peas, celery, red onions and XO sauce.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Includes miso soup, salad, shrimp shumai and California rolls.
Five pieces of sushi with tuna roll. Served with miso soup.
Seven pieces of sushi with spicy tuna roll. Served with miso soup.
Fifteen pieces of assorted raw fish. Served with miso soup.
Five pieces of sushi and nine pieces of sashimi with Godzilla roll. Served with miso soup.
Served with miso soup or salad.
Served with miso soup or salad.
Served with mushroom soup, salad and hibachi style rice and noodle.
Served with mushroom soup, salad and hibachi style rice and noodle.
Served with mushroom soup, salad and hibachi style rice and noodle.
Served with mushroom soup, salad and hibachi style rice and noodle.
Served with mushroom soup, salad and hibachi style rice and noodle.
Served with mushroom soup, salad and hibachi style rice and noodle.
Served with mushroom soup, salad and hibachi style rice and noodle.
Fried chocolate, vanilla and green tea.