Toscano's Ristorante menu - Bordentown NJ 08505 - (609) 291-0291

Menu

Appetizers
- Bacon Steak $11
  
  Fig jam, arugula, and gorgonzola.
- Bacon Dusted Calamari $13
  
  Sweet and sour sauce, pesto aioli.
- Roasted Bone Marrow $14
  
  Pickled onion, horseradish, breadcrumbs, and crostini.
- Italian Egg Rolls $10
  
  Stuffed with broccoli rabe, sausage, and provolone over a white bean bruschetta.

Meatballs
- Emma's Meatballs $10
  
  Served with or without Sunday gravy and grilled Tuscan bread.
- Meatballs and Salad $12
  
  Iceberg lettuce, red onion, tomato, Sunday gravy, and fresh whipped ricotta.

Soups
- Lobster Bisque $14
  
  Garnished with fresh jumbo lump crab an imported sherry wine.
- French Onion $12
  
  Madeira braised onion, gruyere short rib crostini.

Seafood
- Jumbo Shrimp Cocktail $15
- Clams Casino $10
  
  Six middle neck clams, topped with bacon Worcestershire sauce, tabasco, lemon, and garlic.
- Mussels Bianco $12
  
  Served in a white wine garlic sauce, marinara sauce or long hot pepper sauce.
- Fra Diavolo $12
  
  Served in a white wine garlic sauce, marinara sauce or long hot pepper sauce.
- Ahi Tuna Taco $14
  
  Whipped avocado, cucumber crab relish, and soy syrup citrus sesame sauce.

Housemade Breads
- Pane Toscano $9
  
  Baguette stuffed with mozzarella cheese, caramelized onion, and roasted garlic extra virgin olive oil.

Salads
- Tri-Color Beet Salad $11
  
  Whipped goat cheese, pistachio, and citrus segments.
- Toscano Caesar Salad $10
  
  Red roasted pepper, parmesan, black pepper, and anchovy.
- Wedge $12
  
  Bibb lettuce, Maytag blue, crispy nueske bacon, and roasted tomato.
- Heirloom Tomato $12
  
  Imported buffalo mozzarella from Puglia, aged balsamic, and aragula.
- Baby Green Salad $12
  
  Mixed fresh fruit, candied walnuts, honey balsamic vinaigrette, and gorgonzola.

Chops
- 16oz Veal Tomahawk $46
  
  Veal demi, roasted fingerling potato, and sage mushroom demi.
- 14oz Root Beer Glazed French Cut Pork Chop $29
  
  Roasted fingerlings, herb oil, pearl onions, asparagus, and pancetta and onion sauce.
- Veal Chop Milanese $32
  
  Arugula, red onion, baby heirloom tomato, extra virgin olive oil, vino cotto, and parmigiano reggiano.

The Parms
- Veal Chop Parmesan $34
  
  House-made fresh mozzarella and Sunday style gravy.
- Chicken Parmesan $25
  
  House-made gnocchi, fresh mozzarella, and San Marzano tomato basil sauce.
- Eggplant Parmesan $21
  
  House-made gnocchi, fresh mozzarella, San Marzano tomato basil sauce.

Signature
- Creek Stone Farms Prime 12oz Center Cut Filet $48
  
  King of steaks Burgundy wine Demi-glace.
- Creek Stone Farms Prime 8oz Center Cut $38
  
  Burgundy wine demi.
- Allen Brother New York Strip $42
  
  Burgundy wine demi.

To Share
- Truffle Parmesan Fries $8
- Lobster Mac & Cheese $13
- Roasted Asparagus $8
- Creamed Spinach $8
- Garlic Mashed $7
- Beer Cheddar Tater Tots $8
- Bacon Soy Glazed Brussel Sprouts $10
- Mushrooms $8

In House Dry-aged
- 45 Day Porterhouse for 2 or more $44
  
  Per person.
- 28 Day Kansas City Bone in Sirloin $42
- Allen Brothers Boneless New York Strip $42

Italian American
- Chicken Francaise $24
  
  White wine sherry lemon sauce, whipped potato, and vegetable of the day.
- Vodka Rigatoni $22
  
  Prosciutto, red onion, and vodka tomato cream.
- Chicken en Carroza $26
  
  Stuffed with prosciutto, fontina, eggplant, whipped potato, vegetable of the day, and chardonnay Peruvian pepper sauce.

Fish & Seafood
- Ecuadorian Shrimp $34
  
  Crispy prosciutto, wild mushrooms, arugula, tortellini, marsala crema, and speck breadcrumb.
- Grouper Francaise $32
  
  Asparagus risotto and crabmeat champagne lemon piccata.
- Pine Nut Focaccia Salmon $29
  
  Pine nut encrusted, pesto farro, fennel arugula apple salad, and asparagus oil.
- Shrimp and Clams Linguine $25
  
  Sauteed shrimp, imported cockles from New Zealand, and white wine tomato basil sauce.

Pasta Entrees
- Rigatoni Carbonara $22
  
  Pancetta, onion, fresh cracked pepper, and parmesan cheese.
- Angel Hair with Crabmeat and Asparagus $25
  
  Maryland crabmeat, asparagus, and pepperoncini in a champagne broth.
- Cacio e Pepi $21
  
  Imported spaghetti, lemon, arugula, black pepper, and parmesan.
- Gnocchi Osso Bucco $26
  
  House favorite. Shredded veal Osso Bucco, spring peas, mascarpone, and herb veal au jus.
- Pasta and Peas $20
  
  Ditalini, pancetta, onion, and parmesan toasted bread crumbs.
- Emma's Cheese Ravioli $22
  
  House-made, San Marzano tomato sauce.

Classic Entrees
- Chicken Marsala $24
  
  Mixed mushrooms, imported marsala wine, mashed potatoes, and vegetable of the day.
- Toscano's Famous Chicken Savoy $20
  
  Fresh herb marinated chicken in an aged balsamic, cherry lemon, rosemary pesto fingerling, and vegetable of the day.
- Meatballs and Mashed Potato $19
  
  Pan-roasted meatballs over mashed potato, Sunday gravy, Ricotta Salata, and pine nut raisin gremolata.
- Chicken and Shrimp Fra Diavolo $27
  
  Sauteed with hot cherry peppers in a light tomato sauce, and melted provolone, cavatelli.
- Tagliatelle Bolognese $20
  
  Ground beef, pork, and veal with peas, and tomato sauce fresh ricotta cheese.