Farnsworth House menu - Bordentown NJ 08505

Cold Appetizers
- Shrimp Cocktail $12
  
  Six jumbo shrimp served with our special cocktail sauce.
- Marinated Roasted Pepper $9
  
  With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
- Fresh Mozzarella, Tomato & Basil $7
  
  Served with balsamic vinaigrette.
- Clams on the Half Shell (1/2 Dozen) $8
- Oysters on the Half Shell (1/2 Dozen) $10
- Smoked Salmon $10
  
  Served with red onions and capers
- Red Lentil Croquettes $8
  
  Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces)
- Crabmeat Cocktail $12
  
  Served with choice of cocktail or mustard sauce
- Cold Poached Mussels $12
  
  Served with mustard sauce
- Cacik (Jah-jik) $7
  
  Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices

Hot Appetizers
- Mussels Marinara $12
  
  Served hot or mild
- Clams Casino (1/2 Dozen) $10
- Fried Calamari $10
  
  Served with lightly spiced pesto marinara.
- Stuffed Roasted Peppers $9
  
  Stuffed with prosciutto & fresh mozzarella
- Melanzani Al Forno $9
  
  Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.
- Melanzani Fritti $8
  
  Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.
- Speedino Ala Farnsworth $9
  
  Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.
- Lime Drizzled Shrimp $9
  
  Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice
- Cozze Ala Angela $12
  
  Mussels with leeks, fresh tomatoes with white wine-cream sauce.
- Falafel $8
  
  Served with tarator sauce (4-piece).
- Chicken Wings $9
  
  Served honey BBQ, hot or mild sauce.
- Spring Roll $7
  
  Vegetarian friendly stuffed phylos.

Salads

Salad dressings: Balsamic vinaigrette, creamy gorgonzola cheese, creamy ranch, creamy raspberry vinaigrette, creamy caesar, honey mustard, walnut vinaigrette.
- Salad ala Bodrum $15
  
  Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit
- Shrimp Avocado Salad $15
  
  Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing
- Chef Salad Ala Farnsworth $18
  
  With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens.
- Caesar Salad $14
  
  Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order.
- Apple Walnut Salad $12
  
  Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette.
- Salad Ala Marmaris $14
  
  Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon.
- Small Bites
  
  Served with soup du jour or house salad
- Kofte Kebab $14
  
  Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
- Filet Shish Kebab $16
  
  Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce.
- Chicken Kebab $14
  
  Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice.

Soups
- Soup du Jour $4
- Soup a L'Oignon Gratinee $6
  
  French onion soup served in a crock with melted cheese.
- Stracciatella Florentina $6
  
  Fresh spinach, cheese & egg soup. Wedding soup or northern italian special
- Tortellini in Brodo $6
  
  Cheese filled tortellini in a flavorful broth.

Pasta

Served with soup du jour or house salad
- Ravioli Di Caprino $15
  
  Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce
- Rigati Pomadoro Con Sausage $15
  
  Fresh tomato, fresh basil & italian mild sausage cubes.
- Penne Vodka $15
  
  Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
- Linguini con Gorgonzola $16
  
  With wild mushrooms fresh tomatoes
- Tortellini Con Broccoli $15
  
  Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce.
- Ravioli ala Salmon $18
  
  Cheese-filled ravioli with nuggets of salmon in a dill cream sauce.
- Grilled Supreme $18
  
  Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini

Sandwiches

Served with soup du jour
- Chicken Prosciutto $11
  
  Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella.
- Steak Sandwich $13
  
  With sauteed onions, mushrooms and carmelized onions.
- Pulled Pork $11
  
  Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
- Spiced Meatball Sandwich $12
  
  Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper.
- Hamburger $9
  
  Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed
- Falafel Burger $10
  
  Served with lettuce, tomato & french fries

Chicken

Served with soup du jour or house salad
- Chicken Valentino $20
  
  Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.
- Chicken Bella Bucca $19
  
  Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach.
- Chicken Marsala $17
  
  Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
- Chicken Francaise $17
  
  Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.
- Chicken Barcelona $20
  
  Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus.
- Pollo Ai Carciofi $17
  
  Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour.

Veal

Served with soup du jour or house salad
- Scallopine Ala Merlino $23
  
  Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
- Veal Marsala $20
  
  Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
- Veal Piccata $20
  
  Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
- Vitello Ala Genoa $20
  
  Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.
- Scallopine Alicia $25
  
  Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini

Steaks & Chops

Served with soup du jour or house salad. For flavor on well done ordered steaks or chops. All steaks & chops are being weighed before cooking.
- Filet Mignon Au Poivre $35
  
  10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
- Filet Mignon $32
  
  10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
- Steak Au Poivre Magnum $34
  
  16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
- NY Sirloin Steak $31
  
  16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
- Steak Ferrara $38
  
  Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach.
- Tournados Eiffel $26
  
  Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus.
- Tournados Ala Rossini $22
  
  Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato.
- Lamb Chop (Ottoman Style) $33
  
  Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge.

Seafood

Served with soup du jour or house salad
- Charbroiled Shrimp $20
  
  Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
- Charbroiled Shrimp $20
  
  Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
- Shrimp Fra Diablo $20
  
  Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.
- Shrimp Scampi $20
  
  Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
- Broiled Scallops $24
  
  Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
- Coquilles St. Jacques $27
  
  Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.
- Grilled Salmon $20
  
  Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato.
- Grilled Ahi Tuna $25
  
  Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach
- Tilapia with Crabmeat $22
  
  Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine.
- Tilapia Fiesta $18
  
  Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato.
- Seafood Mariciats $35
  
  Lobster, shrimp & scallops with brandy light cream sauce, served over linguini.
- Broiled Seafood Combo $35
  
  Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits.
- 6 oz. Lobster Tail $23
  
  Served with fresh fruits and sauteed green beans