Farnsworth House

Six jumbo shrimp served with our special cocktail sauce.

With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

Served with balsamic vinaigrette.

Served with red onions and capers

Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces)

Served with choice of cocktail or mustard sauce

Served with mustard sauce

Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices

Served hot or mild

Served with lightly spiced pesto marinara.

Stuffed with prosciutto & fresh mozzarella

Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice

Mussels with leeks, fresh tomatoes with white wine-cream sauce.

Served with tarator sauce (4-piece).

Served honey BBQ, hot or mild sauce.

Vegetarian friendly stuffed phylos.

Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit

Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing

With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens.

Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order.

Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette.

Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon.

Served with soup du jour or house salad

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce.

Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice.

French onion soup served in a crock with melted cheese.

Fresh spinach, cheese & egg soup. Wedding soup or northern italian special

Cheese filled tortellini in a flavorful broth.

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce

Fresh tomato, fresh basil & italian mild sausage cubes.

Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

With wild mushrooms fresh tomatoes

Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce.

Cheese-filled ravioli with nuggets of salmon in a dill cream sauce.

Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini

Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella.

With sauteed onions, mushrooms and carmelized onions.

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper.

Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed

Served with lettuce, tomato & french fries

Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach.

Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus.

Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour.

Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.

Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini

10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.

10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.

16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.

16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.

Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach.

Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus.

Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato.

Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge.

Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato.

Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach

Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine.

Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato.

Lobster, shrimp & scallops with brandy light cream sauce, served over linguini.

Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits.

Served with fresh fruits and sauteed green beans