Served with choice of cage-free eggs or organic tofu with 4 add ins.
Rolled oats, almond milk, chai spices, chia seeds, coconut flakes and fresh berries.
Plain Greek yogurt, house-made granola, fresh berries, and local honey.
Raisin-Walnut French Toast served with toasted walnuts & fresh banana. Served with choice of 12 Oz hot coffee or hot tea.
Hass avocado, lime, Himalayan pink salt, chia seeds and microgreens.
Banana, natural peanut butter, local honey, coconut oil, coconut flakes, and chia seeds.
Half of each of our 2 signature tartines plus half of our seasonal tartine arranged for a tasting.
Carrots, onion, celery, zucchini, green beans, brown rice and vegetable broth.
Portobellos, creaminis, thyme, rosemary and creamy coconut milk broth. Vegan. Gluten-free. Paleo.
Spiced black and kidney beans, lentils, tomato, quinoa, avocado and cilantro. Vegan. Gluten-free.
Quinoa, field greens, sauteed kale, pickled carrot ribbons, avocado, pepitas, microgreens, citrus miso dressing.
Flat rice noodles, red pepper, purple cabbage, roasted broccoli, green onion, cilantro, peanut ginger sauce.
Quinoa, roasted sweet potatoes, black beans, tomato, spinach, extra sharp cheddar, avocado, cilantro, chipotle lime ranch.
Farro, kale, cucumber, tomato, red onion, chickpeas, Kalamata olives, barrel-aged feta, and parsley mint vinaigrette.
Field greens, roasted broccoli, grilled zucchini, edamame, avocado, green beans, microgreens, and green goddess dressing.
Curly kale, coconut bacon, cashew parmesan, toasted chickpeas, red onion, avocado, and vegan Caesar dressing.
Roasted organic turkey breast, smoked Gouda, Granny Smith apple, field greens, tomato, and chipotle aioli.
Wild line-caught albacore tuna salad with dill and capers, tomato and field greens.
House-made hummus, red cabbage, pickled carrot and onion, tomato, cucumber, baby spinach, and microgreens.
Local curried chicken salad with golden raisins and slivered almonds, tomato, and field greens.
Crispy bacon, baby spinach, tomato, avocado and caramelized onion jalapeno jam.
Soy ginger glazed portobello, cucum,ber, pickled carrot ribbons, spinach, cilantro and Sriracha mayo.
Purple cabbage, curly kale, carrot and lemon honey vinaigrette. Gluten-free. Paleo.
Roasted sweet potatoes, coconut bacon, parsley and apple cider vinaigrette. Vegan. Gluten-free. Paleo.
House-made hummus and seasonal raw vegetables.
House-brined seasonal vegetables.
Local chicken breast, cheddar cubes, raw vegetables and honey mustard sauce.
Flat rice noodles, roasted broccoli and cashew Parmesan.
Natural peanut butter, house-made jam and choice of bread.
Seasonal fruit and cinnamon yogurt dip.
Pineapple, banana, spinach, lime, mint, coconut cream and coconut water. Vegan. Gluten-free. Paleo.
Banana, cocoa, natural peanut butter, dates and almond milk.
Green apple, kale, spinach, cucumber, mango, parsley, orange juice, coconut water and stevia.
Raspberries, pineapple, banana, orange juice and stevia.
Peaches, banana, vanilla, cinnamon, nutmeg, ginger, almond milk and stevia.
Pineapple, banana, spinach, lime, mint, coconut cream and coconut water
Banana, cocoa, natural peanut butter, dates and almond milk
Raspberries, pineapple, banana, and orange juice
Peaches, banana, vanilla, cinnamon, nutmeg, ginger, and almond milk
Green apple, kale, spinach, cucumber, mango, parsley, orange juice, and coconut water
Cold brew, banana, rolled oats, cocoa, coconut cream, and almond milk
Handcrafted, slow-steeped and bold flavor.
Our signature roast coffee served with steamed milk
Variety of both caffeinated and herbal blends.
Artisanal spring water always served in a glass bottle.
A sparkling beverages made with real squeezed fruit. Our options include: Orange Mango; Cucumber; Blackberry; Raspberry Lime; Half Tea & Half Lemonade.
A blend of ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea served with your choice of milk.
A blend of freshly ground turmeric, pink peppercorn, ginger, allspice, lemongrass, and black pepper served with your choice of milk.
A blend of ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea served over coffee and your choice of milk.
Our specialty house-made vegan hot cocoa. 12oz.
Our house-made vegan hot cocoa mix served over coffee.
Field greens, spiced cauliflower, roasted carrots, pickled cranberries, red cabbage, microgreens, maple amond butter vinaigrette
Truffled plant based cheese, rice macaroni, herbed breadcrumbs
Beet quinoa burger, horseradish cream, root vegetable slaw, microgreens, sunflower bun
Scrambled local eggs, thyme roasted potatoes, scallions, cheddar, nitrate-free bacon, whole wheat wrap
Local meatball and spinach soup made with house-made beef bone broth and topped with cashew parm
Chocolate tahini spread, orange, pomegranate, toasted sesame
Lemongrass green tea, lemon, honey, activated charcoal
Banana, cauliflower, cashews, vanilla, peppermint, almond milk, coconut cream
Coffee, gingerbread spiced non-dairy cream
Lemon, banana, cauliflower, cashews, vanilla, turmeric, almond milk, coconut cream, graham cracker crumb topping
Pan Seared Tofu, Avocado, Sautéed Spinach, Tomato, Vegan Hollandaise, Sriracha, Scallions, Sourdough Toast, Side of Potatoes
Bok Choy, Red Cabbage, Shredded Carrots, Dried Fruit, Chickpeas, Hakurei Turnips, Pea Shoots, Garlic Scapes, Almond Butter Ginger Turmeric Dressing
Jerk chicken thigh, cabbage, mango, jicama, cherry tomatoes, carrots, scallions, plantain chips, coconut lime vinaigrette
Coffee-rubbed burger, grain-free bun, bacon, maple barbeque, grilled red onion, tomato, field greens
Zucchini noodles, wild arugula, grilled corn, cherry tomatoes, cashew parmesan, kale basil pesto
Marinated watermelon, sticky rice, edamame, pickled ginger, avocado, furikake, cucumber, scallions, red cabbage, sriracha mayo
Charred eggplant, zucchini and poblanos, green mojo, queso fresco, pepitas, lime, corn tortillas
Lavender goat cheese, peaches, figs, honey, pecans
Pitaya sorbet, sprouted rum vanilla granola, kiwi, banana, strawberry, coconut, chia seeds
Hibiscus tea, pineapple juice, lime, stevia
Young coconut meat, banana, coconut cream, coconut water vanilla, maple syrup, blue spirulina
A cross between a cookie and granola bars, these taste of banana and chocolate chips.
Flourless fudgy brownies served with coconut, pecans, and vegan caramel.
Gluten Free Chocolate Chip Cookies
Vegan Chocolate Cupcakes with Marshmallow Frosting and Graham Cracker Crumbles
Gluten Free Blueberry Muffins
Dairy Free Peanut Butter Whoopie Pie with Chocolate Filling
Gluten Free Strawberry Blueberr&y Cobbler Bars
No Cheese Cheesiness Puffs
Kettle style cooked in 100% avocado oil.
Our signature house-made gluten free almond cherry granola
Vegan Caramel Apple Pop Tarts
Organic Lemon Oat Loaf with Lemon Glaze
Dairy Free Carrot Cake With "Cream Cheese" Frosting
Organic lemon cake with oats and lemon glaze
Gluten Free Caramel Apple Hand Pies
Dairy Free Chocolate Whoopie Pies with "Cream Cheese" Frosting
Kettle style cooked in 100% avocado oil.
Gluten Free Chocolate Cake With Chocolate Buttercream
Organic Strawberry Almond Scone
Fruit galettes with strawberry rhubarb jam, blueberries and strawberries
Paleo & Gluten Free
Vegan vanilla cake with StrawbeRay jam and Vegan vanilla buttercream