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  • Garibaldi's Restaurant

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Garibaldi's Restaurant

(732) 356-5353

We make ordering easy. Learn more

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  • 7 East Street, Bound Brook, NJ 08805
  • No cuisines specified

  • Grubhub.com
  • Garibaldi's Restaurant

  • (732) 356-5353

    We make ordering easy.

  • Menu
  • The Classics
    • Risotto Croquettes $11.00

      Fontina cheese. Tomato coulis.

    • Caesar Salad $15.00

      Romaine lettuce, torn croutons and Parmesan.

    • Chopped Salad $15.00

      Crunchy vegetables sieved egg. Ricotta salata. Buttermilk dressing.

    • Garibaldi's Salad $15.00

      Greens, sliced apples, spiced walnuts, Gorgonzola and white balsamic vinaigrette.

    • Chicken Milanese $26.00

      Mashed potatoes, angula cherry tomatoes, red onions, lemon and copper beurre manie.

    • Marinated Lamb Tenderloins $38.00

      Couscous, almonds and currants.Green beans tarragon Bearnaise.

  • Small Plates
    • Crispy Reuben Balls Plate $14.00

      Corned beef swiss cheese. Sauerkraut 1000 Island dressing dip.

    • Parisian Style Gnocchi Plate $14.00

      Delta asparagus, morel mushrooms, lemon zest and pecorino pepato.

    • Salt Roasted Beets Plate $15.00

      Cara cars oranges. Endive creme fraiche. Champagne. Vinaigrette.

    • Loch Duart Salmon Poke Plate $15.00

      Cucumber, soy and Sriracha chili ginger. Sesame seeds. Taro chugs.

    • Crispy Brussels Sprouts Plate $12.00

      Fried capers. Pickled shallots Meyer lemon conserva and mustard vinaigrette.

    • Papas Bravas Quebradas Plate $10.00

      Crispy potatoes. Spicy tomatoes sauce hommati aioli and several onions.

    • Grilled Monterey Bay Calamari Plate $16.00

      Butter beans. Salsa verde. Aioli and chili oil crispy tortilla.

    • Chicken Liver Plate $10.00

      Dijon mustard red wine gelder. Pickled fennel. Croitini.

  • Large Plates
    • Wild Mushroom Risotto Plate $25.00

      Garlic and thyme. Grana padano and black truffle relish.

    • Pan Seared Loch Duart Salmon Plate $33.00

      Sunchoke veloute. Baby fennel. Fingerling potatoes. Pickled shimeji mushrooms.

    • Steamed Pei Mussels Plate $18.00

      Fennel saffron garlic shallot wine. Creme fresiche crestino.

    • Herb Roasted Half Chicken "Pot Pie Plate $27.00

      Seasonal roasted vegetables. Celery root puree. Flaky pie crest crumbles.

    • Housemade Mascarpone and Polenta Ravioli Plate $26.00

      Braised beef short rib sugo. Lemon gremolata.

    • Pan Seared Bone Plate $28.00

      Served in pork chop. Sweet potato hash canway seed sauerkraut. Bacon pan jus.

    • Grilled Ribeye Steak Plate $40.00

      Potatoes au grain. Creamed spinach. Watercress. Bordelaise sauce.

  • Desserts
    • Lemon Butter Brown Cake $10.00

      Roasted pluots and whipped crime fraiche.

    • Meyer Lemon Panna Cotta $10.00

      Raspberry coulis.

    • Chocolate Budino

      Espresso ice cream. Salted caramel sauce. Pralines.

    • Profiteroles

      Mint ice cream. Dark chocolate fudge sauce. Whipped cream.

    • Milk and Cookies $9.00

      Homemade salted chocolates chip cookies. Strauss organic milk.

    • Duo of Housemade Sorbets Biscotto $9.00

Menu for Garibaldi's Restaurant provided by Allmenus.com

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