Big enough to share.
Topped with olive oil, sharp provolone cheese, oregano and tomato.
Over broccoli rabe, olive oil and garlic.
Combination of hot and cold.
Clams, mussels, calamari, scungili and shrimp in a marinara sauce.
Shrimp and calamari.
Served with basil, roasted red peppers, garlic, olive oil and balsamic vinegar on Italian bread.
Ham, salami, pepperoni and cheese.
Topped with provolone, roasted red pepper, lettuce, tomato and onion on Italian bread.
Topped with provolone, roasted red pepper, lettuce, tomato and onion on Italian bread.
Topped with fresh mozarella and balsamic vinegar.
Lettuce, tomato and onion.
Cheese, peppers, onions and sauce.
Baby clams sauteed in a red clam sauce.
Baby clams sauteed in a white clam sauce.
Made with ricotta cheese, topped with mozzarella and tomato sauce.
Prepared in heavy cream sauce with romana cheese.
Sauteed with onion, proscuitto and basil in a marinara sauce.
Sauteed with broccoli rabe, sausage, mushrooms, olive oil and garlic with a touch of tomato sauce.
Mushrooms, sun dried tomatoes and brandy in a pink cream sauce.
Rigatoni sauteed in an Italian ground beef sauce.
Sauteed with olive oil, garlic and fresh tomato.
In a light tomato sauce and topped with mozzarella.
Shallots & basil in light cream sauce with mozzarella.
Sauteed with sausage, escarole, tomato, olive oil, garlic and marinara.
Topped with tomato sauce.
Topped with tomato sauce.
Fresh tomatoes and romano cheese in a pink sauce.
Topped with a pink brandy cream sauce, fresh tomatoes and shallots.
Topped with a pink brandy cream sauce, fresh tomatoes and shallots.
Breaded, with ricotta, mozzarella & tomato sauce. Served with a side of linguini.
Scallopini sauteed in Marsala wine and mushrooms.
Egg dipped, sauteed in white wine, butter and lemon.
Breaded veal layered and topped with mozzarella cheese, spinach, prosciutto and tomato sauce.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Breast of chicken sauteed with a white wine, garlic and lemon sauce, placed on a bed of fresh spinach.
Breast of chicken topped with eggplant, prosciutto, mozzarella and tomato sauce.
Breast of chicken with onions, peppers, potatoes, sausage and a touch of marinara.
Breast of chicken sauteed with mushrooms, artichokes, sun dried tomatoes in a pink cream sauce and topped with mozzarella.
Breaded chicken topped with tomato sauce and mozzarella.
Egg dipped, sauteed with white wine, lemon and butter sauce.
Breast of chicken sauteed in marsala, wine and mushrooms.
Topped with peppers, onions, mushrooms and marinara sauce.
Sauteed with light tomato sauce over linguini.
Sauteed with light tomato sauce over linguini.
Sauteed with light tomato sauce over linguini.
Shrimp sauteed in garlic, butter, lemon sauce over angel hair.
Broiled flounder topped with oreganato spice with lemon and butter.
Clams, mussels, shrimp, calamari and flounder over linguini with tomato sauce.
Charcoal broiled, topped with sausage, sun dried tomatoes, escarole, potatoes with a touch of marinara.
Topped with capers, white wine and lemon sauce.
Stuffed with Italian spices, slowly simmered in red tomato sauce and placed over cavatelli.