Pagano's Uva Restaurant & Wine Bar

8 or 12 little neck clams stuffed with oregano crumbs and casino butter baked to order with a lemon butter white wine sauce.

Tender domestic calamari rings and tenticles fried with artichoke hearts and lemon slices served with marinara and tartar sauce.

North American mussels simmered in garlic, olive oil and white wine broth or with a spicy tomato sauce garnished with garlic croutons.

North American mussels simmered in garlic, olive oil and white wine broth or with a spicy tomato sauce garnished with garlic croutons.

Jumbo shrimp simmered with a basil, garlic, butter and fresh tomato served over pagano's bread a favorite for over 20 years.

Imported baby clamsand wilted escarole simmered with garlic, olive oil, white wineand fresh herbs, accented with toasted focaccia and cannellini beans.

Sauteed rapini with crumbled Italian sweet and hot sausage, finished with fried scamorzza and Italian long hot peppers.

Roasted portobello stuffed with jumbo lump crabmeat served with a luxurious lobster sherry cream sauce.

Fresh zucchine, squash and eggplant stuffed with a ricotta, fresh herbs and pecorino roasted then served with a fresh tomato sauce and shaved grana.

Fresh red beets roasted, sliced thin. Topped with a crisp arugula salad, laced with oranges, goat cheese, toasted almonds and our house made orange vinaigrette.

Roasted and grilled vegetables, served with the real stuff: imported hot and sweet capicola, mortadella, Genoa salami, hot and sweet oppressor, prosciutto di Parma, aged provolone, fresh mozzarella, accented with grana padano.

Romaine hearts tossed in our house made, Parmesan infused classic Caesar salad dressing with croutons and shaved Grana Padano cheese.

Vine-ripened tomatoes, olives, cucumbers, radicchio, carrots and romaine lettuce served with a balsamic vinaigrette or creamy Italian dressing.

Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved Grana Padano and a light lemon, olive oil dressing.

Mixed greens tossed with grilled chicken, roasted vegetables, mozzarella, Gorgonzola cheese and our balsamic vinaigrette.

Fresh made to order mozzarella served with a grilled vegetable, and fresh tomato bruschetta, over toasted garlic crostini.

Thinly sliced tenderloin of beef pounded paper thin accented with imported olive oil, shaved grana, arugula, tomatoes, lemon juice and pickled red onions.

Traditional pizza invented in Napoli for the queen herself. With a tangy tomato sauce and fresh mozzarella cheese, all accented with fresh basil and olive oil.

Traditional margarita pizza, finished with arugula, tomatoes, onions, tossed with olive oil and lemon, laced with prosciutto and shaved Grana Padano cheese.

Fresh mozzarella, tomato sauce and fresh sauteed mushrooms and drizzled with truffle oil.

It's a pizza you can't refuse, with fresh tomato, crumbled sausage, broccoli rapa, olive oil, fresh mozzarella and oil cured olives.

Pizza topped with ricotta cheese, homemade meatballs and mozzarella, with ribbons of our terrific tomato sauce.

Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.

A house special margarita pizza, topped with spicy sopersatta, oil cured olives, fils hot peppers and marinated artichoke hearts.

This 1 is a blessing. Pizza crust, rubbed with garlic and fresh herbs baked then topped with mortadella, arugula, olive oil, burrata and crushed pistachio.

Any style prepared as you wish.

House made pappardelle pasta tossed in our hearty and flavorful beef bolognese with a touch of cream, topped with a heaping tablespoon of ricotta.

U-15 white shrimp simmered in a spicy tomato sauce over linguini.

The dish you all are asking for: capellini pasta tossed with roasted nuts, chopped prosciutto, chopped spinach in a tomato cream sauce with Parmesan.

Handmade pasta sheets layered with bechamel, our terrific bolognese sauce and grated pecorino baked topped with mozzarella.

Homemade ricotta gnocchi, soft as a pillow, tossed with fresh tomatoes, zucchini, garlic, fresh herbs and olive oil finished with ricotta salata.

Handmade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic and olive oil.

Homemade ricotta gnocchi, tossed with a fresh basil, pignoli, garlic and pecorino pesto finished with a touch of cream and shaved Grana Padano cheese.

Orecchiette pasta tossed with sauteed broccoli rapa, garlic, olive oil and crumbled sausage, finished in a light stock sauce with shaved ricotta salata.

Imported baby clams steamed open with garlic, olive oil, white wine and clam broth flavored with fresh herbs, spices and fresh tomatoes all over capellini.

Domestic calamari tossed with garlic, olive oil, cannellini, plum tomatoesand fresh rigatoni pasta finished with fresh basiland arugula.

Calamari, mussels, vongole, shrimp, chopped clams, scungili and scallops simmered in a tangy tomato sauce served over linguine.

Linguine pasta tossed with roasted grape tomatoes, garlic, olive oil, fresh asparagus and u-15 white shrimp finished with fresh basil.

Tender chicken cutlets breaded then fried topped with marinara and mozzarella served with a side of pasta.

Our already famous double cut prime pork chop with hot and sweet vinegar peppers, crumbled sausage, onions and balsamic glaze, roasted fingerling potatoes and a side of broccoli rapa.

Free range french cut chicken breast, stuffed with mozzarella, roasted peppers and prosciutto, pan roasted, served with a roasted garlic, rosemary sauce side of roasted fingerling potatoes.

A French cut free range chicken breast pan roasted and served with a roasted lemon sauce, with fresh and dried herbs and capers. Spinach and roasted fingerling potatoes.

French boned prime veal chop grilled, finished with imported olive oil, fresh tomatoes, red onions, fresh basil, fresh mozzarella, roasted fingerlings and broccoli rapa.

Veal scaloppini rolled with asparagus, then simmered in a Marsala, mushroom, shallot and fresh herb dime glaze, finished with buratta cheese and mashed potatoes.

Veal medallions lightly battered, pan fried then simmered in a fresh herb, white wine dime-glace, over a bed of spinach; topped with prosciutto and mozzarella accented with side of mashed potatoes and the now infamous fried egg.

Tenderloin of beef pan roasted accented with imported gorgonzola, prosciutto wrapped asparagus, mashed potatoesand a luxurious grapeand cabernet reduction.

Tender new Zealand rack of lamb grilled to order then served with roasted potatoes, sauteed escaroleand a roasted garlic rosemary sauce.

Tender choice strip steak grilled to order then topped with a fried Italian long hot pepper, with shaved provolone cheese, broccoli rapa and roasted potatoes.

Veal, chicken and shrimp breaded then fried golden served traditionally topped with marinara sauce and mozzarella, side of rigatoni.

Fresh salmon pan seared then topped with jumbo lump crab meat a lobster, sherry, cream sauce and a side of sauteed spinach and risotto.

Wild caught u-15 white shrimp coated with egg pan fried simmered in a lemon, butter sauce with risotto and asparagus.

Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds pan toasted simmered in a lemon, butter, white wine sauce with risotto and sauteed spinach.

Served with garlic and provolone.