Thirsty's

Served with rosted peppers and basamic vinegar.

1 pound srved Buffalo, aromic or BBQ with blue cheese dressing and celery.

Fresh cold water shrimp sauteed with garlic, roasted peppers and teriyaki sauce.

Julienne of freshchicken, deep fried and served with our Buffalo sauce, celery sticks and blue cheese dressing.

Homemade nacho chips. Served with diced scallops tomatoes, black olives and lettuce, topped with our nahco cheese sauce, salsa, sour crema and diced hot peppers.

Fried calamari served wit hot cherry peppers, caperss, onions, roasted red peppers and balsamic vinegar.

Topped wtih spicy cheese blend and bacon. Served with sour cream.

Served with hot or sweet marinara sauce.

Topped with roasted pepeprs, fresh mozzarella cheese and balsamic vinegar.

Served your choice of scramed grilled or in chef's de angels sauce.

Served with slaw.

Served with italian bread, hot cherry pepper and cijon mustard.

Served with sour cream and salsa.

Served with mushrooms. Bermuda onions and bleu cheese dressing.

Fresh spinach rossed with bemuda onion, mushrooms, crumbled bacon and agg sliced served with warm bacon and ranch dressing.

Fried calamari tubes dipped our buffalo sauce served over spring miso with blue cheese dressing.

Diced grilled chicken and sun dried tomatoes tossed with penne pasta and served in a garlic cream sauce.

Served with linguine and marinara sauce.

Large cold water shrimp sauteed spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.

Served with blackned ribeye steak julienne.

Cold water shrimp and scallops sauteed with olive oil, fresh basil and garlic tossed with linguine.

Served in a white pink vodka sauce.

Sushi grade tuna on crushed with balck and white sesame seeds and seared ina castinon skillet. Servd atop rice pilaf with oriental demi-glaze and vegetables.

Chat-grilled filet of scotfish salmon served with tarragon butter.

Breast of chicken sauteed with mushrooms, sun dried tomato and garlic in a rich brandy sauce.

Fresh scotfish salmon suateed in olive oil, garlic and lemon with dill.

Julianne of fresh chicken breast, shrimp and sausage sauteed with onions, green pepper and tomato. Served over rice pilaf.

Fresh breast of chicken stuffed with imported harm and swiss cheese, served with larvey's bristol cream sherry and mushrooms sauce.

Large boneless breast of chicken sauteed with hot peppers, tomato and roasted potatoes.

Cold water shrimp suateed with onions, peppers, garlic and cajun spices served atop rice pilaf.

Filet of cod little neck dams, shrimp and scallops.

Fresh boneless chicken breat sauteed with production ham, spinach and mozzarella cheese and served over rice pilaf.

Smother your steak with shrimp scampi add $6.95.

Smother your steak with shrimp scampi add $6.95.

Choice char-grilled with thirsty seasoning and topped with hotel butter.

Choice char-grilled wtih thirsty's seasoning. Served with onion straws.

Choice chat-grilled with thirsty's seasoning. Served on toast points.

Toppings $ 0.95 cets.

Half pound of fresh gorund beef topping $0.75.

Sliced turkey served open faced on rye bread with Russian dressing, coleslaw and swiss cheese.

English beer barcored fish served with steak fries and your choice of tarter suace, cocktail sauce or vinegar.

Fresh grilled chicken julienne, onions, peppers, nacho cheese mix and triyaki glaze served in fajita wrap.

Choice of chicken or beef grilled with mushroom and onions and topped with American cheese.

Served with bordside sauce.

Choice of spices BBQ, bacon, buffalo or caesar. Served with lettuce and tomato.

Served open faced with mashed potatoes and gravy.

Served with steak fires and tarter cocktail sauce.

Served with fired onions and horseradish sauce.

Char-grilled london broil, sliced and served on a garlic sub roll with mozzarella cheese and bordclaise sauce.