Pizza sauce, mozzarella.
Lettuce, tomato, onion, oil and vinegar or mayo.
Peppers, onions, mushrooms.
Lettuce, tomato, onion, oil and vinegar or mayo.
W- roasted peppers, French mozzarella, balsamic vinegar and oil.
Served with lettuce, tomatoes and onions and your choice of dressings oil and hot pepper, vinaigrette or mayo.
Prosciutto, fresh mozzarella and roasted peppers.
Fresh mozzarella and plum tomatoes.
Chicken or beef.
Spinach, broccoli, peppers, mushrooms, onions, black olives.
Meatball, pepperoni, sausage, bacon, ham.
Prosciutto arugula and shaved parmesan.
Broccoli, spinach, peppers, mushrooms, onions.
Served with gluten free pasta.
Served with gluten free pasta.
Served with gluten free pasta.
Cream puffs filled with chantilly cream and enrobed in chocolate.
Cream puffs filled with chocolate and coated with vanilla cream.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Fior di latte gelato with a rich coffee and pure cocoa swirl.
Zabaine cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Chocolate syrup, chocolate chip gelato, topped with cocoa power and hazelnuts.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Refreshing lemon gelato swirled together with limoncello.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Puff pastry filled with vanilla cream covered in chocolate cream.
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.