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Brick Oven Restaurant
Pecorino Romano, sriracha ketchup, Italian parsley.
Cannellini beans, fresh garlic, virgin olive oil and lemon.
Choice of spicy cherry pepper sauce or marinara and lemon.
Fresh basil, roasted garlic, plum tomato sauce.
Served with our award winning marinara sauce and melted mozzarella cheese.
Egg battered and stuffed with fresh Brooklyn ricotta.
Key lime butter sauce, scallions, tomatoes and Asiago cheese.
Housemade, served with basil aioli.
Fried mozzarella sandwich on a bed of marinara.
Fire roasted peppers, red onion, calamata olives, gorgonzola, house vinaigrette.
Ham, salamiand cheese, oiland vinegar, crisp romaine, olives, peppers, chef's garnishes.
Crisp romaine, garlic croutons and Asiago cheese tossed in our housemade dressing.
Fresh mozzarella, tomato, basiland EVOO.
Spring mix, grape tomatoes, red onion, sun-dried cranberries, candied pecans, mandarin oranges, goats cheese, balsamic vinaigrette.
Mixed baby greens, cucumbers, carrots, tomatoand onion. (croutons upon request).
Fresh basil, plum tomatoes, fresh mozzarella, virgin garlic oil.
Parmesan, Brooklyn ricotta, sauceand fresh mozzarella cheese.
Bacon, arugula, tomatoesand fresh mozzarella, basil aioli.
Sweet sausage, broccoli rabe, garlic, hot peppers, sauce and cheese.
Fresh mozzarella topped with our award winning marinara.
Spinach, portabellas, ricotta, mozzarella, sun-dried tomato, truffle oil.
Brooklyn ricotta, onions, Parmesan, sauceand cheese.
Breaded cutlets, lemon butter, capers, wine, cappellini.
Shallots, button mushrooms, marsala wine sauce, cavatelli.
Egg battered, lemon butter and wine sauce, yukon mashed.
Award winning marinara, fresh mozzarella, linguine.
Parmesan, garlic, cherry peppers, balsamic glaze, sweet potato fries.
Imported ham, fontina cheese, creamy Dijon sauce, red skin mashed.
Fresh hand rolled gnocchi, basil, pink sauce.
Olde world creamy tomato meat sauce, a house favorite.
Sausage, roasted peppers, spinachand garlic.
"Spaghetti with garlic and oil" red pepper flakes, Romano, parsley.
Baby vongoles, garlic and wine sauce.
Brooklyn ricotta, fresh mozzarella, marinara, rigatoni.
Caramelized onions, porcini mushrooms, goats cheese.
Italian bacon, baby peas, fresh cream, Parmesan cheese.
Fresh pasta, Pecorino Romano, cream, cracked pepper.
Spaghetti, Brooklyn ricotta, award winning marinara.
Roasted garlic and sun-dried tomato alfredo sauce.
Grilled chicken, seasonal vegetables, cannellini beans, olives.
Angel hair, ragu with olives, garlic, anchoviesand capers.
Rigatoni, vodka sauce, peas, cherry peppers.
Caramelized onions, mushrooms, bacon, gorgonzola, mashed potatoes.
Parmesan crusted, baby arugula, sun-dried tomatoes, basil aioli.
Honey mustard sauce, balsamic glaze, sweet potato fries.
Spinach, prosciutto, provolone, wine, demi-glace, linguine.
Hot and sweet peppers and onions, brown sauce, roasted garlic, potatoes.
Peppers, onions, mushrooms, olives, red sauce, mozzarella, rigatoni.
Menu for Brick Oven Restaurant provided by Allmenus.com
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