River Rock Restaurant & Marina Bar

A platter of avocado, roasted red peppers and Kalamata olives, served with grilled pita bread and plantain chips.G/F option available.

Topped with tomato, red onions and basil.

Shaved sirloin, American cheese, sauteed peppers and onions in a fried wonton wrap.

Served with tri-colored tortilla chips

Breaded macaroni and cheese, fried and served with sweet chili sauce.

Tender bites sauteed in blackened seasoning served with Cajun ranch dip sauce.

Served with house made marinara sauce.

Traditional or boneless. Choice of mild, hot, hot and honey, BBQ, garlic parmesan, or teriyaki.

Our house specialty. Nachos topped with cheese, lettuce, olives, tomatoes, sour cream, salsa, guacamole; served with a side of river rock chili.

Chicken tenders, mac & cheese bites, mozzarella sticks and fried pickles.

Served with sour cream and salsa.

G/F. Homemade fresh mozzarella, sliced tomatoes, and roasted red peppers drizzled with balsamic vinegar reduction .

G/F. Bowl of steamed salted soybeans.

Served with horseradish cream sauce.

Filet mignon medallions, Swiss cheese, sauteed onions and peppers; served with a side of horseradish sauce.

Served with your choice of bbq or honey mustard. Gluten-free tenders available add 1.50.

Sweet maryland jumbo lump crab meat, mixed with our special seasonings and panko bread crumbs, topped with a peach glaze and mango beurre blan.

Crispy, yuengling-battered shrimp tossed in our signature boom-boom sauce.

G/F. Dozen roasted clams with drawn garlic butter and lemon wedge.

G/F.

G/F.

Dozen middle?neck clams sautéed in a beer broth and served with garlic bread.

Golden fried and served with marinara sauce.

G/F.

Teriyaki glazed; served over lo mein noodles.

Teriyaki glazed; served over lo mein noodles.

Your choice: spicy marinara or roasted garlic broth; served with toasted garlic bread .

Hand-dipped and fried; served with malibu pina colada sauce.

Romaine and iceberg topped with red onions, tomatoes, cucumbers and croutons.

Tender mixed greens, grape tomatoes, fresh mozzarella, roasted peppers and crumbled goat cheese with a honey balsamic dressing, topped with grilled mako. Served with garlic toast points.

G/F. Ahi tuna steak served rare, with crispy greens and cucumber wasabi dipping sauce.

Mixed greens, shredded cabbage, carrots, crispy wonton strips, toasted almonds, mandarin orange and your choice of crispy or grilled chicken tossed with a sesame ginger dressing.

Iceberg lettuce, shredded Jack cheese, Pico de Gallo, roasted corn, black beans, tortilla strips and served with guacamole, salsa and sour cream. Served in a crunchy flour tortilla bowl and topped with seasoned chicken.

Mesclun greens tossed with cucumbers, tomatoes, Colby Jack cheese, mandarin orange wedges and citrus vinaigrette dressing topped with coconut breaded chicken breast. Substitute Coconut Shrimp: add 4.99.

Japanese buckwheat noodles tossed with julienne garden vegetables, Napa cabbage and water chestnuts in a sesame ginger dressing.

Mixed greens, cucumbers, tomatoes, red onions and feta cheese, tossed in Greek vinaigrette dressing served with hummus flat bread.

Baby spinach with sliced eggs, bacon bits, red onions and sliced white mushrooms, topped with warm bacon dressing.

Romaine and iceberg, tomatoes, cucumbers, sliced egg, sliced carrots, red onions, glazed walnuts and croûtons with your choice of dressing.

Romaine, croûtons and Romano cheese tossed in our homemade Caesar dressing.

Spicy crab meat with cucumber crunchy scallion.

Seared white tuna with citrus miso sauce.

Assorted sashimi, avocado, crunchy spicy mayo.

Sliced seared tuna with ponzu sauce scallion & roe.

Seared pepper tuna with 3 kinds of sauce.

Sliced yellowtail with jalapeno in ponzu sauce.

Spicy tuna with crunchy scallion tobiko in yuzo sauce.

Raw tuna stuffed with wasabi crabmeat salad.

Salmon stuffed with spicy crabmeat salad.

Tuna, crunchy seaweed salad, scallion, cucumber with spicy sauce.

Super white tuna, mango, scallion tobiko with 4 special sauces.

Grilled eggplant, roasted peppers, portabella mushroom, grilled zucchini, baby spinach and finished with evoo.

Sliced turkey breast, lettuce, tomato and mayo on your choice of bread.

Topped with your choice of BBQ, buffalo or honey mustard sauce; topped with lettuce, tomato and onion on a brioche roll.

Grilled chicken breast topped with baby arugula, evoo, roasted tomatoes and fresh mozzarella, pressed to a golden brown.

Marinated and grilled in a double soft and hard-shell taco with chipotle mayo, guacamole, marinated shredded cabbage and Pico de Gallo; served with rice.

Served on your choice of bread.

Thinly-sliced steak or chicken with peppers, onions and American cheese on a hoagie roll .

Thinly-sliced steak or chicken with peppers, onions and American cheese on a hoagie roll .

Housemade pulled pork, smothered with BBQ sauce and served on a roll.

Housemade tuna salad, on a toasted english muffin with tomato and melted american cheese.

Thinly-sliced corned beef, Russian dressing, sauerkraut and Swiss cheese on toasted rye.

Topped with garlic butter; served on toasted garlic bread.

Your choice of grilled or fried chicken breast, tossed in our housemade buffalo sauce with lettuce, tomato and a side of bleu cheese dressing.

Chicken Caesar salad wrapped in a warm tortilla.

Crispy chicken tenders tossed in our boom-boom sauce and wrapped in a warm tortilla with shredded jack cheese, lettuce, tomato, red onion and diced avocado.

Topped with lettuce, tomato and onion.

Topped with Trenton pork roll and American cheese. Add egg.2.

Spicy and blackened, topped with crumbled bleu cheese and seared mushrooms.

Smothered with BBQ sauce and topped with Vermont cheddar, bacon and onion frizzles.

All natural 8 oz. american buffalo, topped with onion, tomato, provolone and a side of steak house dipping sauce.

Grilled veggie burger topped with sautéed spinach and artichokes.

Grilled turkey burger topped with ripe avocado, melted Swiss cheese, arugula, grilled tomato and garlic aioli on a brioche bun.

Seasoned, seared and topped with lettuce, tomato and avocado accompanied with a raspberry and horseradish sauce served on a brioche bun.

American, mozzarella, provolone, cheddar, sautéed mushrooms, sautéed onions, jalapeños 1.00 each Bacon or crumbled Bleu cheese.

Kani.

Ebi.

Unagi.

Perfectly seasoned, thinly-pounded chicken breast topped with fresh asparagus, roasted red peppers and fresh mozzarella then rolled, breaded, pan-fried and finished with cherry tomato sauce.

Tender chicken breast seasoned with the common flavors of india and colombia, this spicy blend kicks up the heat and finishes with sweetness .

Sauteed chicken breast with diced tomatoes, basil and black olives tossed with tri-color bowtie pasta and finished in a Pinot Grigio butter sauce.

G/F. Pan-roasted and tossed with sauteed asparagus, garlic, evoo and lemon zest; served over gluten-free penne.

Sauteed with fresh tomatoes and fresh basil in a light vodka cream sauce. Add chicken 4.99 add shrimp 7.99.

A delicate blend of pesto cream, butter and parmesan; tossed with fettuccine and garnished with fresh tomato bruschetta.

Panko-encrusted breast of chicken with marinara and shredded mozzarella over penne ala vodka .

A 14 oz. bone-in ribeye, topped with our spicy bbq sauce, grilled sweet vidalia onion and sautéed spinach .

California roll, tuna roll and salmon roll.

California roll, eel avocado roll and shrimp cucumber roll.

Shrimp tempura roll, eel avocado roll and spicy tuna roll.

5 piece. Tuna sashimi, 3 pcs tuna sushi, 1 tuna roll.

5 piece. Salmon sashimi, 3 pcs salmon sushi, 1 salmon roll.

21 pieces. Assorted sashimi.

8 pieces. Assorted sushi with California roll or tuna roll.

10 pieces. Assorted sushi with California roll or tuna roll.

14 oz. boneless ribeye, seasoned and grilled to perfection; served with organic fingerling potatoes and chef's organic vegetable of the day.

6 oz. angus beef tenderloin with a wild mushroom demi-glaze.

8 oz. prime ny strip steak, lightly seasoned and served with bacon-wrapped asparagus; accompanied with mushroom merlot demi-glaze and chimichurri aioli.

Peppers, onions and your choice of sweet or hot pepper.

Lightly blackened and topped with pico de gallo and fresh roasted pineapple habanero glaze.

Seared seven-spiced dusted ahi tuna with mango-pineapple thai chili glaze.

Mediterranean style with roma tomatoes, black olives, basil, artichoke hearts and pinot grigio lemon sauce.

Herb butter-crumb encrusted salmon finished with pesto sauce.

Beer battered cod, deep fried and served with homemade hot potato chips, tartar sauce and malt vinegar .

Served fried or blackened.

Served fried or blackened.

Lobster, scallops and shrimp over asparagus tips and grape tomatoes, served with a creamy roasted corn and sweet crab risotto.

Clams, mussels, shrimp and scallops tossed in a San Marzano tomato-basil Pomodoro and served over linguini.

Sauteed jumbo shrimp, chicken and andouille sausage in a bell pepper tomato creole sauce in a wild rice.

Sauteed in a light garlic, basil and plum tomato sauce; served over linguini.

Sauteed with prosciutto de Parma and snow peas and finished in a pecorino romano and parmesan cheese cream sauce. served over fettuccine noodles.

Large shrimp and scallops, sautéed in a roasted pineapple and habanero mango sauce with coconut rice and served in a hollowed pineapple.

Sauteed with garlic, baby spinach and Pinot Grigio butter sauce; accompanied with rice.

Fresh sorbet in natural fruit shell.

Pepsi, diet pepsi, unsweetened iced, tea bottled water, raspberry iced tea, sierra mist lemonade, coffee, tea, espresso, cappuccino hot cocoa, iced coffee.