Topped with prosciutto, spinach, and mozzarella cheese. Sauteed in sherry demi-glaze. served with a side of homemade pasta

Chicken cutlet topped with our Vodka sauce and mozz served with homemade pasta

Sautted crumbled sausage with garlic, onion, spinach, and sun dried tomatoes in a white wine sauce.

Floured and dipped in egg, sauteed in lemon, butter, and white wine sauce. with side homemade linguini

Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.

Tiger shrimp sauteed in a lemon butter white wine sauce and style tossed with homemade linguine.

Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.

Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe.

Fresh shrimp, chicken, and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over homemade fettuccini.

Grilled baby back ribs, our award-winning wings, and grilled sausage served with a side of French fries.

Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes, and Kalamata olives over linguine.

Pan seared chicken breast in a balsamic demi glaze with potatoes, peppers, and onions.

Clams, mussels, shrimp, and calamari sauteed in a light white wine broth, served with Italian crostini.

Individual. Salmon steak sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection , and topped with ber-blanc sauce and served with grilled vegetables..

Floured and dipped in egg, sauteed in lemon, butter, and white wine sauce. Served with a side of homemade linguini.

Medallions of veal tossed with our homemade fettuccine in a portabella sherry demi glaze with a touch of cream.

Fresh grilled chicken and our tomato bruschetta, extra virgin olive oil, garlic, and basil tossed with penne pasta.

Topped with prosciutto, spinach, and mozzarella cheese. Sauteed in sherry demi-glaze. with a side of homemade linguini.

Traditional fried calamari served with hot or sweet marinara sauce.

Traditional. Marinated in extra virgin olive oil, lemon, garlic and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings.

Fresh mozzarella breaded and battered, fried and served with a side of marinara sauce. Made fresh daily.

Fried calamari tossed with hot peppers, capers, sun dried tomatoes, and our tangy balsamic reduction or with balsamic reduction only.

An assortment of Italian meats and cheeses over romain

Prosciutto, Genoa salami, fresh mozzarella, shaved Parmesan, roasted peppers, kalamata olives, and pecorino Romano cheese.

Fresh portabella mushroom topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.

Fresh mozzarella, tomato, and basil over arugula and drizzled with imported olive oil and balsamic reduction.

Jumbo shrimp dipped in eggs, flour and rolled in fresh coconut flakes, then deep fried to perfection, served with a side of rasberry sauce and italian crotini.

Fresh mussels sauteed in a fresh spicy pomodoro sauce.

Fresh broccoli rabe, sausage, sauteed with garlic and extra virgin olive oil.

Traditional fried calamari served with hot or sweet marinara sauce or our balsamic.

A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth.

Arborio rice filled with ground meats, cheese, and peas. Fried golden brown and served with marinara sauce on the side.

Sauteed with garlic and oil.

Sauteed with garlic and oil.

With beans.

Crisp romaine lettuce tossed with Nino's homemade Caesar dressing and sprinkled with Parmesan cheese.

Fresh mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction.

Crisp iceburg and romaine lettuce, red onions, tomatoes, cucumbers and Kalamata olives with homemade balsamic vinaigrette.

Fresh baby greens, candied walnuts, sun-dried cranberries, tomatoes, red onions and fried goat cheese in our raspberry vinaigrette dressing.

Fresh grilled rib eye steak served atop mixed greens and tossed with tomatoes, red onions and our homemade garlic lemon vinaigrette.

Tender baby spinach tossed with candied walnuts, sprinkled with Gorgonzola cheese and shaved Parmesan cheese. Topped with our house bacon vinaigrette dressing.

Romaine lettuce tossed with cannellini beans, Kalamata olives, red onions, roasted peppers, shaved Parmesan and our homemade lemon vinaigrette dressing.

Spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas laced in a creamy Parmesan sauce.

Homemade marinara sauce.

In our creamy vodka sauce.

Roasted eggplant, garlic, and caramelized onions in a rich pomodoro sauce tossed with penne pasta.

Our homemade meat sauce.

Garlic and olive oil.

Sauteed zucchini, mushrooms, broccoli, eggplant, and spinach in a light cream sauce tossed with penne pasta.

Shrimp, mussels, clams, and calamari in our spicy fra diavolo sauce featuring san marzano tomatoes tossed with our homemade linguine.

Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over homemade linguine in a white wine sauce.

Feeds 4 to 5 People .

Includes choice of house salad or pasta pomodoro.

Feeds 4 to 5

Includes choice of house salad or pasta pomodoro.

Homemade Pesto sauce tossed with our Homemade pasta.

with our Homemade pasta

San Marzano tomatoes, mozzarella, peccorino, fresh basil and imported olive oil.

Cheese on top, San Marzano tomatoes and mozzarella.

Ricotta, mozzarella, garlic, imported olive oil and Parmesan cheese.

Chicken cutlet, glazed with tangy Buffalo sauce and drizzled with bleu cheese.

Figs, prosciutto, carmelized onions, goat cheese, basil, mozzarella and balsamic reduction.

Shredded mozzarella, penne pasta and our homemade vodka sauce.

Thinly sliced top round, marinated and topped with caramelized onions, San Mariano tomatoes and mozzarella.

Nonna's meatballs, San Marzano tomatoes, mozzarella and ricotta.

Fresh broccoli rabe, mozzarella and homemade sausage.

Sliced tomatoes, Kalamata olives, imported olive oil fresh basil and mozzarella.

Clams, garlic, imported olive oil, Parmesan cheese, crushed pepper, oregano and sea salt.

Grilled zucchini, prosciutto, Gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction.

Balsamic demi baked into the crust, then topped with arugula, bruscietta and shaved Parmesan.

Sauteed shrimp, scallops, calamari, garlic, olive oil, fresh mozzarella and bruschetta.

San Marzano tomatoes, mozzarella, fresh basil, and imported olive oil.

Cheese on top, san marzano tomatoes, and mozzarella.

Shredded mozzarella, penne pasta, and our homemade vodka sauce.

Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese.

Noon's meatballs, san marzano tomatoes, mozzarella and ricotta.

Clams, garlic, imported olive oil, parmesan cheese, crushed pepper, oregano, and sea salt.

Figs, prosciutto, caramalized onions, goat cheese basil, mozzarella with a balsamic reduction.

Grilled zucchini, prosciutto, gorgonzola, and fresh mozzarella, and bruscuietta.

Fresh broccoli rabe, mozzarella, and homemade sausage.

Balsamic demi baked into the crust, then topped with arugula, bruscietta, and shaved parmesann.

Sauteed shrimp, scallops, calamari, garlic, olive oil, fresh mozzarella, and bruscietta.

Thinly sliced top round, marinated and topped with caramelised onions, and mozzarella.

Sliced tomatoes, kalamata olives, imported olive fresh basil, and mozzarella.

Grilled tender steak, sauteed with peppers and caramelized onions and topped with melted mozzarella on fresh semolina bread.

Grilled chicken, fresh mozzarella, and roasted peppers; drizzled with balsamic and served on semolina bread.

Served with semolina bread.

Served on a sandwich or wrap in our homemade dressing.

Grilled chicken seasoned with nino's zesty pesto sauce topped with roasted peppers and mozzarella on semolina bread.

Fresh Angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with french fries.

Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on semolina bread.

Ham, salami, capicolla and mozzarella drizzled with imported olive oil and seasoning. Served on semolina bread.

Fresh angus beef seasoned and grilled to perfection. Topped with American cheese, lettuce, tomato & onion. Served with French fries.

Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on semolina bread.

Green beans, Kalamata olives, tomatoes, cucumbers, red onion and romaine.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic and plum tomato. Served with oil-free broccoli rabe.

Wine sauce, spinach and roasted peppers.

Six pieces.

Imported from Italy Bindi

Made with homemade bolognese sauce and bechamel sauce.

Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with a side of penne.

Fresh homemade pasta filled with ricotta, parsley and Romano cheese; topped with marinara sauce and melted mozzarella.

Homemade raviolis topped with San Marzano tomato sauce, then topped with mozzarella and baked.

Fresh pasta topped with pomodoro sauce, ricotta, mozzarella and Parmesan.

San Marzano Tomatoes Mozz and Homemade Pasta

Made with homemade bolognese sauce and bechamel sauce. Award winning

Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with a side of penne. Includes choice of house salad or pasta pomodoro.

Fresh homemade pasta filled with ricotta, parsley and Romano cheese; topped with marinara sauce and melted mozzarella. Includes choice of house salad or pasta pomodoro.

Homemade raviolis topped with San Marzano tomato sauce, then topped with mozzarella and baked. Includes choice of house salad or pasta pomodoro.

Fresh pasta topped with pomodoro sauce, ricotta, mozzarella and Parmesan. Includes choice of house salad or pasta pomodoro.

Includes choice of house salad or pasta pomodoro.

Chicken breast sauteed in a lemon, butter and white wine sauce. Includes a house salad, dessert.

Chicken breast, topped with prosciutto, spinach and mozzarella cheese, sauteed in a sherry demi glaze. Includes a house salad, dessert.

Chicken breast or veal, lightly pan fried in extra virgin olive oil. Topped with melted mozzarella, diced tomatoes, red onion, balsamic vinegar, lemon and basil. Includes a house salad, dessert.

Served over a bed of pasta. Includes a house salad and dessert.

Made with homemade bolognese sauce and bechamel sauce. Includes a house salad and dessert.

Fresh pasta, topped with pomodoro sauce, ricotta, mozzarella and Parmesan. Includes a house salad, dessert.

Served over a bed of linguine. Includes a house salad, dessert.

Your choice of pasta and sauce. Includes a house salad, dessert.

Prosciutto, Genoa salami, capricola, fresh mozzarella, shaved Parmesan, roasted peppers, Kalamata olives and Pecorino Romano cheese.

Traditional marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven. Add long hot italian peppers for hot wings.

Fresh mozzarella breaded and battered; fried and served with a side of marinara sauce. Made fresh daily.

Fried calamari tossed with hot peppers, capers, sun dried tomatoes and our homemade tangy balsamic reduction or with balsamic reduction only.

Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction.

Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction.

Arborio rice filled with ground meats, cheese and peas. Fried golden brown and served with marinara sauce on the side.

Fresh mussels sauteed in a fresh pomodoro sauce.

Fresh portabella mushroom topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.

Fresh broccoli rabe, homemade sausage, sautéed with garlic and extra virgin olive oil.

Jumbo shrimp dipped in eggs, flour and rolled in fresh coconut flakes, then deep fried to perfection, served with a side of rasberry sauce and italian crotini.

A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth.

An assortment of Italian meats and cheeses with grilled vegetables.

Prosciutto, genoa salami, fresh mozzarella, shaved Parmesan, roasted peppers, kalamata olives and Pecorino Romano cheese.

Crisp iceburg and romaine lettuce, red onions, tomatoes, cucumbers and kalamata olives with homemade balsamic vinaigrette.

Crisp romaine lettuce tossed with nino’s homemade caesar dressing, sprinkled with Parmesan cheese.

Fresh baby greens, candied walnuts, sun-dried cranberries, tomatoes, red onions and fried goat cheese in our raspberry vinaigrette dressing.

Fresh rib eye steak served atop mixed greens and tossed with tomatoes, redonions and our homemade garlic lemon vinaigrette.

Crisp romaine lettuce tossed with nino’s homemade Caesar dressing, sprinkled with Parmesan cheese.

Romaine lettuce tossed with cannellini beans, kalamata olives, red onions, roasted peppers, shaved Parmesan and our homemade lemon vinaigrette dressing.

Fresh mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction.

Tender baby spinach tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved Parmesan cheese. Topped with our house bacon vinaigrette dressing.

Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe.

Tender breaded chicken cutlet sauteed with olive oil and garlic; then topped with vodka sauce and melted mozzarella served over penne pasta.

Floured and dipped in egg, sauteed in lemon, butter and white wine sauce.

Fresh shrimp, chicken and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over homemade fettuccini.

Tiger shrimp sauteed in a lemon butter white wine sauce and style tossed with fresh homemade linguine.

Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.

Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze.

Grilled baby back ribs, our award-winning wings and homemade sausage served with a side of French fries.

Topped with prosciutto, spinach and mozzarella cheese. Sautéed in sherry demi-glaze.

Floured and dipped in egg, sauteed in lemon, butter and white wine sauce.

Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.

Pan seared chicken breast in a balsamic demi glaze with potatoes, seasoned breadcrumbs peppers, and onions.

Fresh grilled chicken and our tomato bruscietta, extra virgin olive oil, garlic and basil tossed with penne pasta.

Sauteed crumbled sausage with garlic, onion, spinich, sun dried tomatoes in a whitwe wine sauce.

Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes and kalamata olives over homemade linguine.

Medallions of veal tossed with our homemade fettuccini in a portabella sherry demi glaze with a touch of cream.

Clams, mussels, shrimp and calamari sauteed in a light white wine broth; served with Italian crostini.

Salmon steak sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection and topped with ber-blanc sauce and served with grilled vegetables.

Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread.

Grilled tender steak, sauteed with peppers and caramelized onions, and topped with melted mozzarella on fresh Semolina bread.

Served on a sandwich or wrap in our homemade dressing.

Ham, salami, capicolla, and mozzarella drizzled with imported olive oil and seasoning. Served on semolina bread.

Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with French fries. Add cheese for an extra charge.

Grilled chicken seasoned with Nino’s zesty pesto sauce topped with roasted peppers and mozzarella on Semolina bread.

Grilled chicken, fresh mozzarella, and roasted peppers; drizzled with balsamic and served on semolina bread.

Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on semolina bread.

Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on semolina bread.

Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, and Parmesan.

Homemade spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas, laced in a Parmesan sauce with a touch of cream.

Sautéed in imported olive oil, topped with pomodoro sauce and mozzarella.

In our creamy vodka sauce.

Shrimp, mussels, clams and calamari in our spicy fra diavolo sauce featuring San Marzano tomatoes; tossed with homemade linguine.

Made with homemade bolognese sauce and bechamel sauce.

Sauteed artichokes hearts, peas and prosciutto, laced in a creamy sherry wine sauce and served over homemade linguini.

Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine saucee.

Fresh homemade pasta filled with ricotta, parsley, and Romano cheese; topped with marinara sauce and melted mozzarella.

Homemade raviolis topped with san marzano tomato sauce, then topped with mozzarella and baked.

Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta.

Red or white clam sauce.

Roasted eggplant, garlic and carmelized onions in a rich pomodoro sauce tossed with penne pasta.

Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with a side of penne.

San marzano tomatoes, mozzarella, fresh basil and imported olive oil.

Cheese on top, San Marzano tomatoes and mozzarella.

Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese.

Shredded mozzarella, penne pasta and our homemade vodka sauce.

Nonna’s meatballs, san marzano tomatoes, mozzarella and ricotta.

Ricotta, mozzarella, garlic, imported olive oil, and Parmesan cheese.

Balsamic demi baked into the crust, then topped with arugula, bruscietta and shaved Parmesan.

Clams, garlic, imported olive oil, Parmesan cheese, crushed pepper, oregano and sea salt.

Thinly sliced top round, marinated and topped with caramelized onions and mozzarella.

Sautéed shrimp, scallops, calamari, garlic, olive oil, fresh mozzarella and bruscietta.

Figs, proscuitto, carmelized onons, goat cheese, basil, mozzerella witha balsamic reduction.

Grilled zucchini, prosciutto, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction.

Fresh broccoli rabe, mozzarella and homemade sausage.

Sliced tomatoes, Kalamata olives, imported olive oil fresh basil and mozzarella.

Add cheese for an extra charge.

Sauteed with garlic and oil.

Sauteed with garlic and oil.

Green beans, kalamata olives, tomatoes, cucumbers, red onion, and romaine.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe.

Wine sauce, spinach, and roasted peppers.

Chocolate cake filled with chocolate and hazelnut creams and hazelnut crunch. Covered in chocolate ganache.

Voted best Tiramisu! Our #1 seller!