Toscanas Pizzeria & Restaurant

Fresh littleneck clams served in a light pomodoro broth or white garlic and wine sauce.

Sliced mozzarella cheese wrapped in bread and deep fried, served in capers and a hint of anchovy.

Prosciutto, sopressata, fresh mozzarella, sicilian green olives, grilled portobello, sharp provolone and other assorted Italian specialties makes this ab antipasti for the ages.

Sliced and pan fried eggplant cutlet, rolled and stuffed with mozzarella, ricotta and parmigiana cheese (topped with our homemade tomato sauce).

Hot or sweet P. E. I. mussels sauteed in our homemade marinara sauce.

Grilled portobello cap topped with proscuitto, spinach, melted fresh mozzarella and drizzled with a light balsamic reduction.

A new twist on an old classic!!! after preparing a fresh batch of fried calamari, we then sauteed it with diced cherry peppers, vidalia onion, garlic and white wine.

Stuffed with crab meat.

Baked clams, shrimp, mussels, rollantini, grilled portobello cap and stuffed mushrooms.

Flour dusted and fried calamari rings served with our homemade marinara sauce and lemon.

Fresh PR P.E.I mussels served in a light pomodoro broth or white garlic and wine sauce.

Romaine, blue cheese, bacon, grilled chicken, mushroom and egg.

Tossed salad with salami, ham and provolone.

Field greens, dried cranberries, toasted almonds, roma tomato, gorgonzola cheese, raspberry dressing.

Serves 10 people.

Tossed salad topped with turkey, ham and provolone.

Fresh spring mix topped with Gorgonzola cheese, toasted almonds and plum tomato with raspberry vinaigrette.

Crisp romaine greens, homemade croutons and parmigiana shavings tossed with a creamy caesar dressing.

Spring mix, goat cheese, walnuts and tomato. Served with house dressing.

Baby arugula leaves tossed with plum tomato, parmigiano shavings and toasted pignoli nuts.

Plum tomato and sliced wedges of fresh mozzarella topped with a basil and olive oil glaze.

Romaine lettuce with plum tomato, red onion, fresh mozzarella and roasted peppers.

Chilled assortment of our finest seafood (calamari, scungilli and shrimp) with celery and olives in an olive oil and lemon dressing.

Meatball, sausage, chicken or eggplant.

Lettuce, tomato and honey mustard.

Grilled chicken, sun dried tomato, fresh mozzarella and balsamic.

Ham, salami, capicola and cheese.

Lettuce, tomato and mayo.

Grilled chicken, roasted peppers, fresh mozzarella and balsamic.

Grilled eggplant, portobello mushrooms, roasted peppers and fresh mozzarella.

Choose from any cold sub or cheesesteak variety and get it wrapped up.

Grilled chicken and caesar salad with parmigiana shavings.

Fried chicken strips tossed in a spicy wing sauce and blue cheese.

Grilled chicken, bacon, lettuce and tomato.

Grilled eggplant, roasted peppers and sharp provolone.

Proscuitto, fresh mozzarella and roasted peppers.

Grilled chicken, fresh mozzarella and roasted peppers.

Grilled portobello, arugula and fresh mozzarella.

Sausage, peppers, onions and mozzarella.

Ham, sausage, pepperoni and mozzarella.

Sausage, peppers, onions and mozzarella.

Sausage, pepperoni, bacon, ham and meatballs.

Grilled chicken, sun dried tomato and mozzarella.

Fresh mozzarella and homemade vodka sauce infused w-prosciutto and onion.

Cheese pie topped with broccoli rabe and sausage.

Thin square, mozzarella and topped with sauce grated cheese, oregano and evoo.

Fresh mozzarella, marinara and basil.

Ricotta, mozzarella, grated cheese and bolognese sauce.

Mozzarella, ricotta and grated cheese.

Meatballs, pepperoni, sausage, peppers, onions and mushrooms.

Classic cheese pie topped with spinach, eggplant and roasted peppers.

Round pan pizza with fresh mozzarella on the bottom and marinara on top finished with grated cheese, oregano and evoo. Additional time needed please call ahead.

Butter cream, imported parmigiana and cheese filled tortellini.

Blend of beef - veal, san marzano tomatoes, parmigiano and a touch of cream.

Our homemade vodka sauce tossed with prosciutto, onion and grated parmigiana cheese.

Fresh arugula tossed with jumbo shrimp and plum tomato in a garlic and white wine glaze with your choice of pasta.

Diced chicken breast and asparagus tossed with pasta in a light pink cream sauce.

Our homemade marinara sauce simmered with capers, anchovies and black olives served over your choice of pasta.

Sauteed broccoli and sweet Italian sausage served over a choice of pasta.

Cheese filled tortellini tossed with bolognese sauce and ricotta cheese baked to perfection.

Crepe style pasta filled with fresh Italian cheeses, topped with homemade tomato sauce and mozzarella.

With cheese.

With tomato sauce and mozzarella cheese.

With lettuce, tomato, onion and mayo.

With onion or green pepper or mushroom.

With mushroom, onion and green peppers.

Broiled salmon fillet topped with seasoned Italian breadcrumbs and shimmered in a lemon and white wine sauce.

Pan seared fillet of tilapia shimmered in a pomodoro sauce infused with black olives and onions.

Jumbo tiger shrimp sauteed with garlic, butter, lemon and paprika.

Fresh littleneck clams sauteed red or white over linguini.

Littleneck clams sauteed with broccoli rabe and served over choice pasta.

Clams, mussels, shrimp, calamari and scungilli served over choice of pasta in a spicy marinara sauce.

Grilled skirt steak topped with melted gorgonzola cheese and served over a bed of arugula.

Veal sauteed in a light lemon butter and white wine sauce with a touch of capers.

Veal, pan seared and sauteed with broccoli rabe and hot cherry peppers on a light demi glaze.

Breast of chicken towered with portobello mushroom, prosciutto and sliced tomato, then sauteed in a sherry sauce with fresh mozzarella.

Boneless chicken breast sauteed in asparagus with a white wine glaze.

Boneless chicken breast francese style in a light lemon glaze or with mushrooms in a marsala infused demi glaze.

Grilled skirt steak topped with a touch of wild mushrooms in a port wine reduction.

Boneless chicken breast sauteed with sundried tomato, asparagus and mushroom in a light balsamic reduction.

Pan fried veal cutlet served over mescaline greens and topped with bruschetta mix of plum tomato, red onion, balsamic and olive oil.

Diced boneless chicken breast with hot cherry peppers, sausage, mushroom and potato in a light demi glaze.

With sauce.

With meatballs or sausage.

With sauce.

With fries.