The Thai

3 pieces. Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.

Tofu. Fried tofu topped with crushed peanuts and served with a spicy sauce.

Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce. Garnished with beansprouts, red bell pepper, tofu and carrots.

6 piece. Served with a house ginger and garlic sauce.

5 pieces. Thai style marinated BBQ chicken or beef skewers served with a peanut sauce and a cucumber sauce.

BBQ squid served with crushed peanuts and served with a spicy sauce.

3 pieces. Puff pastry filled with minced chicken, potatoes, carrots, onion and some curry powder served with a cucumber sauce on the side.

Crispy duck tossed with lime juice, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts.

Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice and hot chili paste.

Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.

A clear soup with glass noodle, chicken, mushroom, Napa cabbage, baby corn, onion and scallion.

Seaweed soup made with chicken, mushroom, Napa cabbage, baby corn, onion and scallion.

Tofu soup with ground pork, mushroom, Napa cabbage, baby corn, onion and scallion.

Tossed greens topped with the house peanut dressing.

Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar.

Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato and lime juice. Served on a bed of lettuce.

Sliced charcoaled steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste. Served on a bed of lettuce.

Ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.

Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.

Shrimp, scallop and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.

Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice. Served on a bed of lettuce.

Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste. Served on a bed of lettuce.

Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro. Served on a bed of lettuce.

Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.

Fresh scallops sauteed with bamboo shoots, bell pepper and onion. Served with the chefs special curry.

Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.

Shrimp, squid and chicken sauteed with mushrooms, onion, bell pepper and the chefs special chili paste.

Shrimp and chicken sauteed with long green beans, onion and bell pepper with the chefs special curry sauce.

Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.

Flash fried filet or deep fried whole fish topped with fresh chili, garlic and tamarind in the chefs special sauce.

Thai Style. Flash fried filet or deep fried whole fish topped with bell peppers with the chefs special curry sauce.

Flash fried filet or deep fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shitake mushrooms.

Shrimp, squid and scallops sauteed with bell peppers, onion and shitake mushrooms topped with basil leaves in a spicy chili sauce. Served on a hot plate.

Shrimp, squid and scallops sauteed with bell peppers, onion, and shitake mushrooms topped with basil leaves in a spicy chili sauce. Served on a hot plate.

Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chefs special sauce.

Thai style sesame cold noodles. Served with the chefs special sauce.

Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry. Served with the chefs special curry sauce.

Combination of two skewers of satae, 2 pieces of honey puffs and 2 pieces of curry puffs.

Deep fried salt and pepper calamari rings. Served with our homemade sweet and sour sauce.

Steamed or pan fried shrimp and pork dumplings served with a ginger and garlic sauce.

Jumbo shrimp wrapped around chunks of salmon. Served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.

Pan fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.

A combination of a grilled filet, jumbo shrimp and scallops with a side of a stick rice roll, string beans and bak choy. Served with a thick massamun curry and lime juice on the side.

Deep fried chicken sauteed with fresh mango, basil leaves and bell peppers. Served with a sweet and sour mango sauce.

Chicken tenderloin marinated and grilled. Served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.

Chicken breast stuffed with chopped long green beans and shrimp topped with the chefs special curry sauce.

Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bak choy.

Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in pandan leaves. Served with a special garlic sauce, garnished with mixed vegetables.

Lightly breaded jumbo shrimp. Served with the chefs special pineapple curry sauce.

Sauteed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chefs special marsala wine sauce.

A steak of marinated and grilled salmon. Served with a side of asparagus, red peppers tomato topped with the chefs special curry sauce.

Marinated duck topped with the chefs special curry sauce with a side of bak choy.

Flash fried filet topped with shitake mushrooms, onions and bell peppers with the chefs special sauce.

Your choice of meat or vegetables sauteed with long green beans, onion, red bell peppers, carrots and chopped turnips in a hot and spicy chili sauce.

Your choice of meat or vegetables sauteed with basil leaves, onion, mushroom and bell peppers in a hot and spicy chili sauce.

Your choice of meat or vegetables sauteed with garlic, onion, baby corn, carrot, red pepper, broccoli and white pepper.

Your choice of meat or vegetables sauteed with bamboo shoots, bell pepper, long green beans, onion and basil leaves in a hot and spicy chili paste.

Your choice of meat or vegetables sauteed with fresh ginger, onion, scallion, bell pepper and mushroom.

Your choice of meat or vegetables sauteed with Chinese broccoli, onions and carrots in a light soy sauce made with a touch of oyster sauce.

Your choice of meat or vegetables sauteed with glass noodle, egg, bean sprouts, Napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.

Your choice of meat or vegetables sauteed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, Napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.

Your choice of meat or vegetables sauteed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.

A combination of chicken, shrimp and squid sauteed with mushrooms, onion, red bell pepper, baby corn, Napa cabbage, scallions and bean sprouts.

Thai style BBQ chicken. Served with a sweet and spicy sauce.

Deep fried eggplant, carrot, onion, red bell peppers and tofu sauteed with basil leaves in a spicy chili sauce.

Green curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.

Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions and bell pepper.

Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.

Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots and bell peppers.

Spicy peanut curry made with your choice of meat or vegetables. Served over green vegetables.

Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.

Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves. Does not contain coconut milk.

Your choice of meat or vegetables sauteed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.

Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.

Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.

Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.

Your choice of meat or vegetables stir fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and beansprouts garnished with raw beansprouts and a lemon wedge.

Your choice of meat or vegetables stir fried broad rice noodles with egg, chopped turnips, baby corn, onion, Napa cabbage, mushrooms and scallions.

Your choice of meat or vegetables stir fried broad noodles with Chinese broccoli and soy sauce.

Your choice of meat or vegetables stir fried broad rice noodle with Chinese broccoli topped with a soy sauce based gravy.

Your choice of meat or vegetables stir fried egg noodles with beansprouts, baby corn, onion, mushroom, Napa cabbage, carrots and scallions.

Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato and egg.

Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.

Stir fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.

Combination of shrimp, squid, crab sticks and vegetables. Served on a bed of crispy egg noodles topped with a soy sauce based gravy.

Broad rice noodles stir fried with shredded duck, white onions, red onions, scallion, beansprout and egg.

Thin rice noodles stir fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, beansprouts and a touch of curry powder.

Poland spring.

Perrier.