Milano Grille

Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes.

Served with tomato, roasted peppers, olive oil and basil.

Served with cocktail sauce.

Jumbo shrimp with cocktail sauce.

Served with marinara sauce.

Thin slices of eggplant stuffed with ricotta cheese and prosciutto.

Mushroom caps sauteed in olive oil and finished in a cognac cream sauce.

Jalapeno peppers filled with cheddar cheese and served with tomato sauce.

With chili meat, cheddar cheese, chopped lettuce, tomato, sour cream, jalapeno and salsa.

Call restaurant for soup of the day.

Classic preparation of pasta and beans.

With seasonal greens, tomatoes, olives, cucumbers and carrots.

Tomatoes, red onions and radicchio in a balsamic dressing.

Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins and green apples in a light raspberry vinaigrette.

Served with blue cheese dressing and celery.

Broccoli rabe, sausage and mozzarella cheese. Served with a side of potato wedges.

Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella. Served with a side of potato wedges.

Served with a side of potato wedges.

Herb crusted salmon with marinated artichoke hearts, sundried tomatoes and olives with a herb mayo spread. Served with a side of potato wedges.

Grilled chicken, roasted peppers, fresh tomatoes and fresh mozzarella in a light balsamic dressing. Served with a side of potato wedges.

Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette. Served with a side of potato wedges.

Peppers, mushrooms and onions.

Breaded chicken, sauce and mozzarella.

Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce.

Eggplant, sauce and mozzarella.

Peppers, onions, potatoes and mustard.

Meatballs, sauce and mozzarella.

Sausage, peppers and onions.

Breaded veal, sauce and mozzarella.

Lettuce, tomato and red onions.

Fresh mozzarella.

Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto.

Manilla clams with red or white sauce.

Sauteed with broccoli rabe, sausage and roasted peppers in a light olive oil and garlic sauce.

Fresh asparagus and Atlantic salmon sauteed with shallots in a light pink sauce.

Sea scallops sauteed with diced mushrooms, roasted peppers and flamed with brandy in a light cream pesto sauce.

Olives, capers, onions and anchovies in tomato and basil sauce.

Sauteed with Marsala wine brown sauce and mushrooms.

Sauteed with white wine and capers.

Sauteed with egg and butter on wine lemon sauce.

Chicken with peppers, onion and mushrooms in a light marinara sauce.

Grilled chicken, roasted peppers and rosemary in light balsamic demi-glaze sauce.

Sauteed with mushrooms and asparagus in a light pink vodka sauce.

Topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce.

Breast of chicken rolled with ham and mozzarella cheese in Alfredo sauce.

Over a bed of spinach and topped with cheese and prosciutto.

Sauteed chicken and asparagus, mushrooms in a light pink vodka sauce.

Sauteed with Marsala wine brown sauce and mushrooms.

Sauteed with white wine and capers.

Sauteed with egg, butter on wine lemon sauce.

Cognac cream sauce with mushrooms, prosciutto and shallots.

Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onion in a light house vinaigrette.

Sauteed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce.

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze.

An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of Chablis and seafood broth over linguini.

Tilapia sauteed with mussels and clams in a light marechiaro sauce over linguini.

Gulf shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguini.

Egg battered filet of sole sizzled in a white wine lemon butter sauce.

Diver sea scallops and gulf shrimp sauteed with asparagus, sundried tomatoes, mushrooms over linguini in a light pink vodka sauce.

With a lemon butter, olive oil and thyme sauce, served with rice and vegetable.

Marinated in olive oil, garlic and fresh herbs over sauteed spinach and rice in lemon butter sauce.

Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms and potatoes in a light roasted pork stock.

Mozzarella and ricotta cheese.

Fresh tomatoes, mozzarella and ricotta.

Fresh tomatoes, zucchini, roasted peppers and fresh tomatoes.

Grilled Philly steak with peppers and mushrooms.

Grilled chicken and BBQ sauce.

Plum tomatoes, olive oil, fresh mozzarella and basil.

Sausage, pepperoni, meatballs and ham.

Mozzarella, spinach and ricotta.

Plum tomatoes, olive oil, fresh basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes.

Grilled chicken with spicy buffalo sauce.

Artichoke hearts, roasted peppers, pesto sauce and fresh mozzarella.

Mushrooms, green peppers and onions.

Mozzarella, ham and pepperoni.

Mushrooms, green peppers and onions.

Mozzarella cheese, pepperoni, green peppers, mushrooms, onions and sausage.

Sauteed with broccoli, roasted peppers in olive oil and garlic sauce.

Sauteed with olive oil or marinara.

Served over rice or pasta.

Served over rice or pasta.

With broccoli, zucchini, peppers, mushrooms, olives and onions.