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Flour dusted and fried calamari rings served with our homemade marinara sauce and lemon
Sliced mozzarella cheese wrapped in bread and deep fried, served in a light lemon wine glaze with capers and a hint of anchovy
Your choice of fresh littleneck clams pr P.E.I. mussels served in a light pomodoro broth or white garlic and wine sauce
Your choice of fresh littleneck clams pr P.E.I. mussels served in a light pomodoro broth or white garlic and wine sauce
Grilled portobello cap topped with prosciutto, spinach, melted fresh mozzarella and drizzled with a light balsamic reduction
Sliced and pan fried eggplant cutlet, rolled and stuffed with mozzarella, ricotta and parmigiana cheese. Topped with our homemade tomato sauce
A new twist on an old classic. After preparing a fresh batch of fried calamari, we then sauteed it with diced cherry peppers, vidalia onion, garlic and white wine
Baked clams, shrimp, mussels, rollantini, grilled portobello cap and sttuffed mushrooms
Hot or sweet P.E.I. mussels sauteed in our homemade marinara sauce
Stuffed with crab meat
Fresh spring mix topped with gorgonzola cheese, toasted almonds and plum tomato with a raspberry vinaigrette
Chilled assortment of our finest seafood, calamari, scungilli and shrimp with celery and olives in an olive oil and lemon dressing
Romaine lettuce with plum tomato, red onion, fresh mozzarella and roasted peppers
Plum tomato and sliced wedges of fresh mozzarella topped a basil and olive oil glaze
Crisp romaine greens, homemade croutons and parmigiana shavings tossed with a creamy caesar dressing. Add chicken small $6.95, large $8.95, add 5 shrimp small $8.95, large $10.95
Prosciutto, sopressata, fresh mozzarella, Sicilian green olives, grilled portobello, sharp provolone and other assorted Italian specialties make this antipasti for ages
Romaine, blue cheese, bacon, grilled chicken, mushroom and egg
Baby arugula leaves tossed with a plum tomato, parmigiano shavings and toasted pignoli nuts
Tossed with salami, ham and provolone
Tossed salad topped with turkey, ham and provolone
Fried green, dried cranberries, toasted almonds, roma tomato, gorgonzola cheese, raspberry dressing
Spring mix, goat cheese, walnuts and tomato served with house dressing
Our homemade vodka sauce tossed with prosciutto, onion and grated parmigiana cheese
Diced chicken breast and asparagus tossed with pasta in a light cream sauce
Fresh cooked pasta and our homemade meat sauce makes this entree a not to miss
Butter, cream, imported parmigiana and cheese filled tortellini
Sauteed broccoli rabe and sweet italian sausage served over your choice of pasta
Fresh arugula tossed with jumbo shrimp and plum tomato in a garlic and white wine glaze with choice pasta
Our homemade marinara sauce simmered with capers, anchovies and black olive served over a bed of linguini
Cheese filled tortellini tossed with Bolognese sauce and ricotta cheese, baked to perfection
Crepe style pasta filled with fresh Italian cheeses, topped with homemade tomato sauce and mozzarella
Diced boneless chicken breast with hot cherry peppers, sausage, mushroom and potato in a light demi glaze
Boneless chicken breast francese style in a light lemon glaze or with mushrooms in a marsala infused demi glaze
Breast of chicken towered with sherry, portobello mushroom and sliced tomato, then sauteed in a sherry sauce with fresh mozzarella
Boneless chicken breast sauteed in asparagus, fresh tomato and mozzarella win a white wine glaze
Boneless chicken breast sauteed with sundried tomato, asparagus and mushroom in a light balsamic reduction
Veal sauteed in a light lemon butter and white wine sauce with a touch of capers
Pan fried veal cutlet served over mesculin greens and topped with bruchetta mix of plum tomatos, red onion, balsamic and olive oil
Veal, pan seared and sauteed with broccoli rabe and hot cherry peppers in a light demi glaze
Grilled skirt steak topped with melted gorgonzola cheese and served over a bed of arugula
Grilled skirt of steak topped with a touch of wild mushrooms in a port wine reduction
Fresh littleneck clams sauteed red or white over linguini
Jumbo tiger shrimp sauteed with garlic, butter, lemon and paprika
Clamari and scungilli served over choice pasta in a spicy marianara sauce
Broiled salmon fillet topped with seasoned Italian breadcrumbs and simmered in a lemon and white wine sauce
Pan seared fillet of tilapia simmered in a pomodoro sauce infused with black olives and onion
Littleneck clams sauteed with broccoli rabe and served over choice pasta
Cheese and tomato
Fresh mozzarella, marinara and basil
Grilled chicken, sundried tomato and mozzarella
Cheese pie topped with broccoli rabe and sausage
Fresh mozzarella and homemade vodka sauce infused with proscuitto and onion
Mozzarella, ricotta and parmigiana cheese
Classic cheese pie topped with spinach, eggplant and roasted peppers
One size
Extra $1.00 each
Ham, sausage, pepperoni and mozzarella
Sausage, peppers, onions and mozzarella
Grilled chicken and caesar salad with parmigiana shavings
Fried chicken strips tossed in spicy wing sauce and blue cheese
Grilled chicken, bacon, lettuce and tomato
Grilled chicken, bacon, lettuce and tomato
Proscuitto, fresh mozzarella and roasted peppers
Grilled eggplant, roasted peppers and sharp provolone
Grilled chicken, fresh mozzarella and roasted peppers
Grilled portobello, arugula and fresh mozzarella
With meatball or sausage
With fries