Own this business? Learn more about offering online ordering to your diners.
Marinated baby octopus.
Japanese pickles.
Thinly sliced yellowtail and jalapeno served with ponzu sauce (citrus vinaigrette).
Crispy rice base topped with spicy mayo, sliced tuna, salmon, scallions, onionsand tobiko (caviar).
Broiled eel with sweet eel sauce.
Assorted sashimi with ponzu sauce (citrus vinaigrette).
Lightly seared tuna with black pepper; served with ponzu sauce (citrus vinaigrette).
Sliced octopus with ponzu sauce (citrus vinaigrette).
Diced tuna and scallions mixed in spicy mayo.
Salmon, tuna, tobiko and avocado wrapped in cucumber; served with ponzu sauce (citrus vinaigrette).
9 slices of assorted sashimi.
5 pieces of assorted sushi.
Deep fried oysters.
Fried vegetable spring rolls; 3 per order.
steamed pork dumplings with spicy wasabi flavor.
Choice of steamed or deep fried dumplings.
Scallions wrapped in thinly sliced beef.
Fried chicken wings with a sweet and spicy sauce.
Lightly battered and fried shrimp and vegetables.
Japanese style chicken fingers.
Shrimp and vegetable pancake.
Grilled squid with teriyaki sauce.
Crispy fried tofu with tempura sauce.
Soft shell crab and lightly battered and fried vegetables.
Steamed soybeans in the pod with a light sprinkle of salt.
Grilled chicken, onions and peppers on skewers with teriyaki sauce; 2 skewers per order.
Grilled beef, onions and peppers on skewers with teriyaki sauce; 2 skewers per order.
Pan fried dumplings; choice of pork, chicken, or vegetable.
Soybean soup with seaweed, scallions and tofu.
Marinated squid over a bed of cucumbers.
Sliced avocado over our house salad.
Seaweed salad.
Grilled chicken breast over our house salad.
Mixed greens, tomato, cucumber and carrots with house-made ginger dressing.
Clear chicken broth soup with mushrooms, scallions and fried onions.
Assorted diced sashimi, mixed greens, sesame oil, hot sauce and house vinaigrette.
Spicy kani, cucumber and masago (fish eggs).
Shrimp, lettuce and mayo.
Eel, shrimp tempura, avocado, cucumber and tobiko.
Eel and cucumber topped with avocado and tobiko.
Salmon, cucumber and avocado.
Crab, avocado and cucumber.
Soft shell crab tempura, cucumber and tobiko.
Crab, avocado and cucumber topped with tuna, salmon, yellowtail and avocado.
Eel, cucumber and cream cheese.
Spicy tuna and avocado.
Smoked salmon, cream cheese and cucumber.
Spicy crabstick and shrimp topped with spicy crabstick and shrimp.
Spicy tuna and crunch topped with salmon and avocado.
White tuna, avocado and crunch topped with spicy lobster salad and jalapeno tobiko.
Grilled scallops, scallions, spicy mayo and tobiko.
Shrimp tempura and cucumber topped with spicy crabstick.
Chilean sea bass tempura, cucumber and wasabi mayo topped with red and jalapeno tobiko.
Salmon, cucumber and crunch topped with fluke and tobiko.
Shrimp tempura and cucumber topped with spicy tuna and tobiko.
Salmon, tuna, scallions and mango wrapped in cucumber; served with ponzu sauce (citrus vinaigrette).
Tuna, yellowtail, cucumber, avocado and wasabi mayo wrapped with white marble seaweed.
Lobster tempura and cucumber topped with spicy lobster salad and red tobiko.
Fried calamari and cucumber topped with spicy mayo and red tobiko.
Shrimp tempura and cucumber topped with eel and tobiko.
Eel and cucumber topped with spicy white tuna and crunch.
Spicy tuna and crunch topped with tuna and salmon, arranged in a heart shape.
Shrimp tempura and cucumber topped with tuna, white tuna, avocado and tobiko.
Spicy yellowtail and crunch topped with tuna and avocado.
Lobster tempura and cucumber topped with spicy tuna and golden tobiko.
Spicy yellowtail and avocado topped with black tobiko.
Scallions wrapped in thinly sliced beef.
Shrimp, scallops, salmon and lobster tail.
3 pieces sushi, 6 slices sashimi and a California roll.
A tuna roll, salmon roll and yellowtail roll.
5 pieces of assorted sushi and a California roll.
Broiled eel over a bed of rice with sweet eel sauce.
10 slices of assorted sashimi.
10 slices of assorted sashimi over a bed of sushi rice.
Shrimp, scallops, whitefish and lobster tail.
Shrimp, scallops, clear noodles, vegetables and tofu in broth.
Thinly sliced New York strip steak, clear noodles and vegetables in broth.
Pork loin.
Lightly battered and fried vegetables.
Breaded chicken cutlet.
Breaded pork loin cutlet.
Lightly battered and fried chicken and vegetables.
Lightly battered and fried shrimp and vegetables.
Noodle soup with vegetables and shrimp tempura on the side.
Sauteed noodles with shrimp or chickenand vegetables.
Noodle soup with chicken and vegetables.
Noodle soup with chicken and vegetables, served with salad.
Sauteed noodles with chicken and vegetables, served with miso soup.
Chocolate, vanilla, green tea, red bean, strawberry or mango.
Chocolate, green tea or red bean.
Battered and fried banana with your choice of ice cream.
Chocolate, vanilla, rainbow sherbet, cherry pistachio, green tea or red bean.
Pan fried chilean sea bass and vegetables with ginger, scallions and light soy sauce.
Beef negimaki, chicken teriyaki, shrimp and vegetable tempura, a California roll and vegetables.
Broiled eel over a bed of rice with sweet eel sauce.
Grilled chicken with a lemon and butter sauce.
Grilled salmon, shrimp and scallops on skewers with teriyaki sauce.
Strawberry, melon, pineapple, grape.
Coke, diet coke, sprite, ginger ale, orange.
Apple, orange, strawberry.
Sweetened, unsweetened.