Baked spinach, cheddar, swiss, monterey jack, mozzarella cheese, sour cream and shallots served bubbling hot with crisp tortilla chips.
Tempura battered jumbo shrimp served with a teriyaki sauce and wasabi.
Your choice of traditional hot sauce or a tangy BBQ sauce served with celery, carrot sticks and bleu cheese dressing.
Two of our homemade breaded pan seared crab cakes served with lemon and tarter sauce.
Diced provolone, salami, ham, pepperoni, black olives, green peppers, jalapeno peppers, tomatoes and tossed with lettuce and our homemade Italian dressing.
Chicken served over mixed greens, fresh tomatoes, cucumbers, chopped eggs, bacon and avocados.
Chicken served over mixed greens, fresh tomatoes, cucumbers, chopped eggs, bacon and avocados.
Jumbo shrimp served over mixed baby greens with roasted red peppers, fresh mozzarella, tomatoes and cucumbers tossed with balsamic dressing.
Grilled or blackened sushi grade ahi tuna served over mixed greens, sun-dried tomatoes and daikon slaw tossed in a sweet Thai chili vinaigrette.
Tortilla bowl filled with shredded lettuce, homemade chili, jack and cheddar cheese, olives and tomatoes served with salsa and sour cream.
Prosciutto, shallots and white wine in a pink cream sauce with fresh peas and basil tossed with bowtie pasta.
Rigatoni pasta tossed in our homemade meat sauce.
Sauteed jumbo shrimp tossed in a classic garlic, white wine and lemon sauce served over linguini.
Clams, mussels, scallops, jumbo shrimpand calamari tossed in a spicy marinara sauce, served over linguini hot or mild.
Marinated grilled chicken, sweet Italian sausageand fresh mozzarella tossed in a plum tomato, garlicand basil sauce.
Filet of flounder with our crab meat stuffing, baked with white wine, butterand lemon sauce.
A medley of fresh broiled flounder, sea scallops, jumbo shrimp, clams casino and our crab cake served with tartar or cocktail sauce and lemon.
Fresh white fillets broiled in lemon and butter or lightly breaded and fried.
Lightly egg battered fresh fillets sauteed in a white wine, lemon and butter sauce.
Fresh sea scallops broiled in lemon and butter or lightly breaded and fried served with tartar or cocktail sauce and lemon.