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sauteed veal medallions with fresh herbs and scallions in a light butter sauce topped with prosciutto and mozzarella
sauteed veel medallions with mushrooms and garlic in a light tomato sauce
sauteed veal medallions with fresh herbs and garlic in a light lemon butter sauce
sauteed chicken breast with spinach, prosciutto and fontina cheese in a sherry wine sauce
sauteed chicken breast with shrimp and peppers in a light fresh tomato sauce
sauteed chicken breast with eggplant, zucchini, fresh tomatoes, and mozzarella cheese in a brandy sauce
grilled 18 ounce angus beef cowboy steak with gorgonzola cheese served with a side salad
grilled 12 ounce angus beef NY strip steak topped with shiitake mushrooms and onions in a light wine sauce
in a light marinara or cream sauce