Beer, garlic and fresh thyme.
9 pieces.
14 small shrimp on garlic toast in garlic butter.
Parma prosciutto and fresh mozzarella.
Cherry peppers tossed with balsamic vinegar and lemon.
Asparagus, roasted peppers, fresh mozzarella, soppressata, sharp provolone, grilled eggplant, and zucchini salad.
Thin zucchini strips, floured and fried.
Hot antipasto. The chef's selection. Hot appetizer baked to perfection.
6 pieces.
Italian egg drop soup.
Butter lettuce, walnuts, crumbled bleu cheese, berries, sliced steak and tomatoes.
Shrimp and scallops dusted with herbs and bread crumbs, grilled and served over tri-color salad.
Belgian, Endive, arugula and radicchio.
Spinach, fresh mozzarella, tomatoes, roasted peppers and sliced mushrooms.
Served with mozzarella and roasted peppers.
Served with mozzarella and roasted peppers.
Spinach, broccoli, ricotta and mozzarella.
Pepperoni, sausage, ham, salame, capocollo and cheese.
Chicken breast
Chicken breast.
Chicken breast.
Chicken breast.
Chicken breast.
Chicken breast.
Chicken breast, zucchini, peas, asparagus and carrots.
Sausage, peppers, onions and potatoes in light red wine sauce.
Chicken breast sauteed with garlic, artichokes, mushrooms, and roasted peppers in balsamic demi glazed sauce topped with mozzarella.
Breaded chicken breast topped with mozzarella and tomato sauce.
Sauteed with mushrooms, onions, sausage, peppers, tomatoes and white wine-butter sauce.
Prosciutto, mozzarella, spinach, mushrooms.
Francese, pizzaiola, marsala, limone, piccata
Eggplant, prosciutto and mozzarella.
Served with eggplant, and provolone in marinara sauce.
Served with sliced tomatoes.
14 oz. New York strip steak over garlic bruschetta, cherry peppers and garlic.
Served with sausage, peppers, potatoes and onions.
Lemon wine butter sauce.
Served with fresh tomatoes, garlic and butter.
Capers, onions, tomatoes and olives.
Herbed bread crumbs and light butter sauce over sauteed escarole.
Served over pasta.
Mussels, clams, shrimp and scallops in a light tomato sauce.
Topped with mozzarella cheese and tomato sauce.
Made with a blend of basil, Parmesan and garlic.
Served with prosciutto and peas.
Served with spaghetti.
Bacon and onions in a light tomato sauce.
Shrimp, clams and scallops.
Broccoli rabe and sun-dried tomatoes in garlic sauce with grated parm cheese.
Herbed.