Jamaic's Caribbean Cuisine

• Breakfast Entrees
  Only served on Saturdays. Breakfast entrees are served with dumplings (fried or boiled), bananas and a yam.
  • Ackee and Salt Fish Dumpling

  • Calaloo Dumpling

  • Liver with Kidney Dumpling

  • Mackerel Dumpling

  • Salt Fish Dumpling

• Breakfast without Sides
  Only served on Saturdays.
  • Ackee and Salt Fish

  • Calaloo

  • Liver with Kidney

  • Mackerel

  • Salt Fish

• Appetizer
  • Beef, Chicken and Vegetable Patties $2.5

  • Coco Bread $1

  • Bammies $4

• Soups
  • Chicken Soup

  • Beef Soup

  • Goat Head Soup

  • Peas Soup

• Entrees
  All entrees and specials are served with a choice of side, savory choice of rice and beans.
  • Authentic Jerk Chicken

  • Curry Chicken

  • Brown Stew

  • Curry Goat

  • Stewed Chicken

  • Oxtail

• Meat Only
  • Chicken

  • Goat

  • Cow Foot

  • Beef Stew

  • Jerk Pork

  • Oxtail

• Specials
  • Curry Shrimp Special

  • Cow Foot Special

  • Jerk Pork Special

  • Stewed Beef Special

• Baked Goods
  • Duck Bread $15

  • Sliced Bread $5

  • Spice Bun

  • Bulla Cake $4

  • Rock Cake $2

  • Tutti Frutti $2

  • ToTo $4

• Jamaican Ice Cream
  Ice cream flavors we carry include stout, irish moss, rum raisin, grapenut and eggnog.
  • Jamaican Ice Cream

• Sides Orders
  • Baked Macaroni and Cheese $4

  • Fried Plantains $3.5

  • Steam Cabbage $3.5

  • Yams $3.5

  • Potato Salad $3.5

• Drinks
  • Regular Soda $1

  • Jamaican Soda $2

  • Ting $3.5

  • Natural Fruit Juices $3.5

  • 57 oz. Soursop Juice $10