Arugula with shaved Parmesan and artichokes.

Jewish style artichokes with garlic and olive oil.

Homemade mozzarella with tomatoes, roasted peppers and basil.

Seasonal mixed greens.

House specialty caesar salad.

Fried calamari.

Mussels and clams steamed in fresh tomatoes and herbs.

Baked mussels sprinkled with light bread crumbs.

Salmon cured with lemon, capers and onions.

Jewish style artichokes with garlic and olive oil.

Fried calamari.

Homemade mozzarella, tomatoes, roasted peppersand basil.

Baked eggplant parmigiano.

Seasonal mixed greens.

Traditional caesar salad.

Arugola, shaved Parmesan and sliced artichokes.

Caramelized pears dressed in a gorgonzola cheese sauce.

Seasonal fruit and select cheeses.

A sampling of chefs choice of favorite pasta dishes.

A sampling of our favorite appetizers to share.

Baby calamari in a natural ink sauce with olive oil and garlic.

Combination of mixed seafood broiled with white wine, bread crumbs and a fresh oregano sauce.

Red snapper with pine nuts and raisins.

Sauteed scampi in a spicy marinara sauce.

Fillet of red snapper with mussels, clams, shrimp in a light red sauce.

Fillet of salmon with pearl onions, capers. Lemon white wine sauce.

Lightly breaded veal served on a bed salad with tomato vinaigrette.

Filet of salmon with fresh pesto cream.

Red snapper with a light dusting of breadcrumbs and oregano.

Baked eggplant parmigiano with penne.

Homemade chicken Parmesan with penne.

Wide noodles with ricotta cheese in a light cream sauce.

Arborio rice with a medley of seafood in a light red sauce.

Homemade potato pasta with sauce.

Pencil points with spicy tomato and herbs.

Linguine with clams in a white wine sauce.

Arborio rice with mushrooms.

Shell shaped pasta, tuna in a light tomato, capersand olives a in a 4 cheese sauce.

Penne pasta in a puree of zucchini and broccoli.

Arborio rice with fresh vegetables and olive oil.

Angel hair pasta with shrimp and radicchio in a garlic and oil sauce.

Homemade pasta with traditional meat sauce.

Homemade pasta with fresh salmon in a light brandy sauce.

Pomodoro or quattro formaggi.

Toscane or pomodoro.

Primavera, bolognese, alfredo, or porcini.

Breast of chicken with eggplant and mozzarella cheese.

Scallopine of veal with white wine and lemon.

Medallions of veal with apples and arugula in a light brandy sauce.

Veal scallopine with imported fresh mushrooms.

Chicken breast stuffed with fontina cheese and prosciutto with mushrooms.

Lightly breaded veal with salad and tomato vinaigrette.

Veal shank cooked in a vegetable puree.

Breast of chicken with chianti wine sauce.

Veal with tomato, bell peppers, garlic, olive oil, capers and olives.

Boneless chunks of chicken plum tomatoes, bell peppers, capersand olives.

Grilled breast of chicken.

Grilled tuna.

New York strip with spinach and tuscan beans.

Veal chop.

Lamb chops.