Lunch
Dinner

Antipasti
- Homemade Soup (Priced Accordingly)
  
  Chef's choice prepared fresh daily
- Lobster Risotto $15.00
  
  Lobster meat, sweet corn, tomato and creamy arborio rice. Gluten free
- Caesar $8.00
  
  Traditional salad of romaine, croutons and anchovy based dressing. Gluten free
- Beet and Apple Salad $10.00
  
  Red and golden beets, diced apple with toasted walnuts over arugula. Gluten free
- Tabbouli Salad $8.00
  
  Bulger wheat, cucumber, tomato, parsley, mint and green onion
- Pear Salad $9.00
  
  Arugula, anjou pears and creamy gorgonzola. Gluten free
- Spinach Salad $9.00
  
  Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free
- Mozzarella Caprese $14.00
  
  Fresh buffalo mozzarella with arugala, plum tomatoes, and olive oil. Gluten free

Entree
- Grecian Shrimp Salad $13.00
  
  Sautéed shrimp, hearts of palm, baby carrots and feta cheese with lemon herb vinaigrette
- Grilled Tuna $11.00
  
  Arugula, baby carrots, Kalamta olives and capers with sun dried tomato aioli. Gluten free
- Seafood Salad $13.00
  
  Shrimp, scallops and calamari lightly fried served a top mixed greens. Gluten free
- Eggplant and Goat Cheese $9.00
  
  Layers of eggplant and goat cheese over mixed greens. Gluten free
- Grilled Swordfish $11.00
  
  Served on a bed of arugula, tomatoes, roasted peppers and pine nuts. Gluten free
- Grilled Salmon $11.00
  
  With lentils, spinach and champagne mustard sauce. Gluten free
- Tilapia and Wild Rice $10.00
  
  With a white wine, honey and date sauce. Gluten free
- Chicken Francaise $10.00
  
  Served with a lemon sauce
- Veal Scaloppini $12.00
  
  Sautéed mushrooms in a rich veal demi glaze. Gluten free
- Linguine Clam Sauce $10.00
  
  White or red
- Rigatoni Bolognese $10.00
  
  Traditional meat sauce with a hint of cream. Gluten free
- Penne A La Vodka with Pancetta $9.00
  
  Gluten free

Panini

All sandwiches served with a side salad and a choice of ciabatta roll or foccacia bread
- Buffalo Mozzarella $10.00
  
  With roasted red peppers, arugala and basil oil
- Grilled Chicken $9.00
  
  With mozzarella and pesto
- Duck Confit $10.00
  
  Duck leg meat, sautéed mushrooms, goat cheese and berry reduction
- Rose's Eggplant Parmesan $9.00
  
  With layers of eggplant and goat cheese
- Greek Chicken $9.00
  
  With feta cheese, spinach and Kalamata olive spread
- Lamb Souvlaki $9.00+
  
  Grilled lamb, peppers and onions with cucumber, lettuce and tomato on grilled pita bread topped with tzatziki sauce
- Lamb Souvlaki $10.00
- Harissa Steak $10.00
  
  Sliced steak with caramelized onions and spicy harissa sauce
- Grilled Salmon Pita $9.00
  
  With cucumber, tomato and Tzatziki sauce in a pita pocket
- Rose's Chicken $9.00
  
  Grilled chicken, Fontina cheese, prosciutto and sweet balsamic reduction
- Portobello Gyro $8.00
  
  Portobello mushroom, hummus, tomato, lettuce, red onion yogurt dressing and grilled pita
- Rose Burger $8.00
  
  8oz House special blend of ground beef, served on a brioche roll with French fries

Entrée
- Chicken Francaise $18.00
  
  Served with a lemon butter sauce and spinach risotto
- Veal Scaloppini $22.00
  
  Sautéed with mushrooms topped with a veal demi. Gluten free
- Chicken Tagine $19.00
  
  Chicken breast, almonds, apricots, raisins and Moroccan spiced sauce. Gluten free
- Pato Con Higos (Duck with Figs) $24.00
  
  Pan seared breast with figs served with calasparra rice and spinach. Gluten free
- Veal Piccata $22.00
  
  Sautéed veal with a lemon caper sauce. Gluten free
- Moroccan Pork Tenderloin $21.00
  
  Moroccan spiced rubbed and pan seared and served with cardamom carrot cous cous. Gluten free
- Filet Mignon and Cabrales Bleu Cheese $29.00
  
  With shallots, mushrooms and a rioja sauce. Gluten free
- Paella $24.00
  
  Clams, shrimp, mussels, chicken and Spanish chorizo with saffron rice. Gluten free

Pasta & Risotto
- Seafood Risotto $23.00
  
  Shrimp, bay scallops, calamari and lobster with arborio rice. Gluten free
- Rigatoni Bolognese $18.00
  
  Traditional meat sauce with a hint of cream. Gluten free
- Penne A La Vodka with Pancetta $13.00
  
  Gluten free
- Penne with Chicken and Shrimp $22.00
  
  Sautéed chicken and shrimp with a spicy pomodoro sauce. Gluten free
- Linguine with Clam Sauce $19.00
  
  Red or white. Gluten free

Pesci
- Seared Salmon $22.00
  
  With lentils, spinach and a Champagne mustard sauce. Gluten free
- Sea Scallops $23.00
  
  Seared and served with cous cous and spinach, accompanied by a light lemon oregano sauce. Gluten free
- Gambas Al Ajillo (Shrimp in Garlic) $23.00
  
  Sautéed jumbo gulf shrimp in a sauce of garlic, smoked paprika and sherry wine. Gluten free
- Tilapia $18.00
  
  With a white wine, honey and date sauce. Gluten free
- Seared Tuna $23.00
  
  Served with chilled romesco sauce, calasparra rice and spinach. Gluten free
- Grilled Swordfish $23.00
  
  On a bed of Arugula with pine nuts, sweet roasted peppers, hearts of palm, grape tomatoes and drizzled with balsamic reduction. Gluten free

Tapas - Seafood
- Crab Cake $9.00
  
  Served with dijon mustard Sauce
- Fried Chiporones $6.00
  
  Fried calamari served with sweet or spicy pomodoro sauce
- Boquerones $8.00
  
  White anchovies in olive oil served with artisanal bread
- Calamari $7.00
  
  Calamari sautéed with hot cherry peppers
- Clams $7.00
  
  Baked with prosciutto, bell peppers and garlic butter
- Mejillones $6.00
  
  Mussels-White wine garlic sauce

Dessert
- Ricotta Cheesecake
  
  Grandma rose's special recipe
- Chocolate Lava Cake
  
  Flourless Belgian Chocolate cake served warm with vanilla gelato 10 minute preparation
- Cobbler of the Day
  
  Slow cooked fruit served with a crumb topping and vanilla gelato
- Seasonal Panna Cotta
  
  Traditional Custard flavored with fresh mint and a honey cardamom sauce
- Spanish Flan
  
  Traditional Spanish style custard
- Chocolate Devotion
  
  Layers of chocolate brownie and chocolate mousse with a crispy chocolate coated phyllo layer finished with a scoop of rich dark chocolate gelato
- Kanafa
  
  Shredded kataifi Phyllo with a mascarpone filling soaked in honey syrup
- Baklava Napoleon
  
  Thin sheets of puff pastry with layers of mascarpone cream and traditional baklava nut mixture of pistachios, almonds and walnuts in a honey syrup
- Crème Brulee
  
  Vanilla bean crème brulee served chilled with a caramelized sugar top
- Warm Zabione
  
  A warm egg custard prepared tableside with fruit

Antipasti
- Homemade Soup (Priced Accordingly)
  
  Chef's prepared fresh daily
- Mediterranean Platter (Appetizer for Two) $14.00
  
  Hummus, baba ganoush, olive tapenade and bruschetta with pita bread and crostini. Gluten free
- Fried Calamari with Marinara Sauce $10.00
  
  Gluten free
- Kebobs $10.00
  
  Lamb, beef and chicken served with yogurt dip and pita bread. Gluten free
- Grilled Octopus $14.00
  
  Braised and grilled Portuguese octopus, served with the chef's daily selection of sauce. Gluten free
- Bastoni Della Mozzarella $10.00
  
  Thin pasta sheet filled with mozzarella cheese, spinach, and pesto
- Clams A Algarvia $12.00
  
  Clams and chouriço sautéed in garlic with a light brodetto. Gluten free
- Long Stem Artichoke Heart $11.00
  
  Lightly dredged in flour, fried and served with marinara sauce. Gluten free
- Mussels' Marinara $10.00
  
  Wild mussels in a sweet tomato sauce or white wine brodetto. Gluten free
- Moroccan Style Shrimp $13.00
  
  Sautéed shrimp in a spicy harissa sauce. Gluten free
- Lobster Risotto $14.00
  
  Lobster claw meat, sweet corn, tomatoes and arborio rice. Gluten free

Insalata
- Spinach Salad $9.00
  
  Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free
- Beet and Apple Salad $9.00
  
  Red and golden beets, Granny Smith apples and toasted walnuts on a bed of baby greens. Gluten free
- Tabbouli Salad $8.00
  
  Bulger wheat, cucumber, tomato, parsley, mint and green onion
- Pear Salad $8.00
  
  Arugula, D'Anjou pears, gorgonzola cheese and pear cinnamon balsamic vinaigrette. Gluten free
- Caprese Di Mozzarella $14.00
  
  Fresh buffalo mozzarella, arugula, tomatoes with basil oil and balsamic reduction. Gluten free

Tapas - Salads & More
- Shrimp and Scallop $8.00
  
  Lightly coated shrimp and scallops, fried and served a top field greens and dressed with a lemon oregano vinaigrette
- Cheese and Olive Plate $10.00
  
  A Blend of mediterranean olives accompanied by chef?s selection of cheeses
- Nut Crusted Goat Cheese $8.00
  
  Pecan and almond crusted goat cheese, baked and served a top a bed of field greens, with sherry vinaigrette

Tapas - Seafood
- Clams a Algarvia $7.00
  
  Clams and chorizo in clam brodetto
- Vieras Estofadas (Scallops & Serrano Ham) $9.00
  
  Pan seared scallops wrapped in serrano ham with romesco sauce
- Gambas Al Ajillo $8.00
  
  Shrimp in garlic sauce
- Atun Romesco $8.00
  
  Tuna, lightly dusted in cracked peppercorns, pan seared rare, with romesco sauce

Tapas - Meat & Poultry
- Empanadas Gallegas $8.00
  
  Chicken or beef turnover served with Sofrito sauce
- Croquetas de Jamon Serrano $8.00
  
  Potato and Serrano ham, lightly crusted served with Sofrito sauce
- Albondigas Sant Climent $8.00
  
  Lamb meatballs in brandy sauce
- Sofrito Pollo $7.00
  
  Chicken stuffed with prosciutto, spinach, tomato and cheese
- Grilled Chorizo with Caramelized Onion $6.00
  
  Served with flat bread

Tapas - Mini Pita Pizza
- Spicy Chicken $6.00
  
  With spinach, grilled red onion, and fontina cheese
- Duck $8.00
  
  With wild mushrooms and manchego cheese and berry reduction
- Shrimp & Cilantro Pesto $8.00
  
  With mozzarella cheese and piquillo peppers
- Chorizo & Goat Cheese $7.00

Tapas - Vegetarian
- Arancini (Rice Balls) $6.00
  
  Arborio rice, stuffed with mozzarella cheese, lightly breaded and fried
- Arancini (Rice Balls) $8.00
  
  With prosciutto and mozzarella
- Potatas Bravadas $6.00
  
  Yukon gold potatoes with paprika sauce
- Falafel $7.00
  
  Served with a tahini sauce
- Chilies Relanos $7.00
  
  Anahiem chili pepper stuffed with cheese, sautéed with salsa rojas
- Stuffed Artichoke Hearts $7.00
  
  Artichoke hearts stuffed with mascarpone and ricotta cheese coated with parmagiano cheese. Served with sweet pomodoro sauce
- Polenta with Mushroom $8.00
  
  Creamy polenta topped with sautéed wild mushrooms and marsala sauce

Legumi e Patate
- Sautéed Spinach
- Broccoli Rabe
- Fried Zucchini
- Spinach Risotto

Menu for Rose Mediterranean provided by Allmenus.com

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