Gennaros Pizzeria Cucina-Free Delivery

With tomato sauce.

Clams oreganata, shrimp, mussels, eggplant rollatini, stuffed mushrooms, fried calamari and artichoke hearts.

Breaded. Spicy.

Sauteed with fresh garlic and splash of white wine.

Baby clams sauteed in garlic, extra virgin olive oil and splash of white wine white, red, hot or sweet.

Fresh PEI mussels.

Mushrooms stuffed with mixed vegetables and deglazed sherry sauce.

Fried eggplant rolls stuffed with ricotta, parmigiano reggiano and mozzarella topped with tomato sauce.

Grilled sausage over a bed of broccoli rabe.

Mozzarella, tomato, sundried tomatoes and basil.

Prosciutto di Parma, capicola, sopressata, roasted, peppers, provolone, olives and mixed greens.

Ham, salami, pepperoni, provolone, roasted peppers, olives and banana peppers.

Handmade mozzarella stuffed wirh creamy Italian cheese, topped with roasted peppers and drizzled with imported Italian olive oil.

5 jumbo shrimp with cocktail sauce.

Fresh chopped tomatoes, red onions and oregano on Itlaian toast.

Shrimp, calamari, scungilli and baby scallops with garlic, lemon, fresh herbs and imported olive oil.

Classic Italian favorite with ditalini pasta, cannellini beans, fresh plum tomatoes, garlic and extra virgib olive oil.

A prized family recipe with fresh vegtables and the perfect blend of herbs.

Fresh tortellini in a rich chicken broth.

Spinach, chicken broth with freshly grated parmigiano and romano.

A robust mix of chicken and vegetables gauaranteed to soothe the soul.

A hearty, flavorful soup that features fresh ingredients and a little kick.

Little meatballs in a rich chicken broth.

Iceberg lettuce, crumbled bacon, tomatoes, crumbled blue cheese, red onion and chopped egg with balsamic viniagrette.

Spinach, Gorgonzola cheese and candied walnuts with balsamic viniagrette.

Mixed greens with ham, turkey, Swiss, hard-boiled egg, tomatoes, red onion and bell peppers.

Gorgonzola cheese, cranberries, candied sliced almonds and sliced apples.

Mixed Romaine and iceburg lettuce, ripe plumb tomatoes, cucumbers, bell peppers, red onion and roasted peppers.

Cripsy romaine lettuce topped with homemade croutons, shaved parmigiano and Caesar dressing.

Arugula, endive, radicchio, olives and roasted peppers, tossed with balsamic vinaigrette.

Arugula, radicchio, artichoke, hearts, red onions and shaved Parmigiano with a lemon vinaigrette.

Arugula, warm goat cheese, dried cranberries and sliced almonds.

Fried sliced breaded eggplant layered with Parmigiana Reggiano, mozzarella and tomato sauce. Served with side salad.

Fried breaded eggplant rolls stuffed with ricotta, Parmigiana reggiano, mozzarella and topped with tomato sauce. Served with side salad.

Served with side salad.

Homemade stuffed shells with ricotta and topped with tomato sauce. Served with side salad.

Homemade stuffed shells with ricotta and topped with vodka sauce Served with side salad.

Homemade stuffed shells with ricotta and topped with bolognese sauce. Served with side salad.

6 cheese ravioli in a tomato sauce. Served with side salad.

Penne pasta with ricotta in tomato sauce topped with melted mozzarella. Served with side salad.

Fettuccini in a creamy Alfredo sauce.

Penne tossed in a tomato sauce with a touch of heavy cream and vodka.

Homemade tomato sauce, sausage, meatballs and bracciola over penne.

Handmade potato gnocchi tosssed in filetto di pomodoro topped with sliced fresh mozzarella and Basil.

Rigatoni with tomato meat sauce.

Torellini pasta with tomato meat sauce with fresh ricotta cheese.

Penne with zucchini, broccoli, peas and carrots in a pink sauce.

Cavatelli pasta with sausage and broccoli in extra virgin olive oil and garlic.

Handmade potato gnocchi tossed with fontina, Gorgonzola, gruyere and Parmigiana.

Our traditional clam sauce includes fresh little neck clams in a marinara plum tomato sauce or garlic and extra virgin olive oil.

White and green tagliatelle with shrimp, prosciutto and peas in a light cream sauce.

Sauteed broccoli and shrimp in a garlic and oil sauce.

Tortellini in a creamy Alfredo sauce.

Ham, salami, pepperoni and provolone.

Ham, salami, provolone, lettuce, tomatoes and onions with vinaigrette dressing.

Sliced turkey breast, lettuce and tomatoes.

Tuna salad, lettuce, tomatoes and onions.

Marinated grilled chicken breast, lettuce, tomatoes and balsamic vinaigrette.

Grilled eggplant, zucchini and roasted peppers.

Broccoli rabe and fresh mozzarella.

With fresh mozzarella.

Served with fresh mozzarella.

Grilled chicken, fresh mozzarella and roasted peppers with balsamic dressing. Served with our signature side salad.

Grilled chicken tossed with romaine lettuce and Caesar dressing. Served with our signature side salad.

Freshly breaded buffalo chicken tenders with letuuce, tomatoes and blue cheese. Served with our signature side salad.

Sliced turkey breast, bacon lettuce and tomatoes. Served with our signature side salad.

Tuna salad with lettuce, tomatoes and onions. Served with our signature side salad.

Grilled zucchini, eggplant, roasted peppers and caramelized onions with fontina cheese. Served with our signature side salad.

Grilled chicken, fresh mozzarella and roasted peppers. Served with our signature side salad.

Chicken cutlet with cheddar cheese, romaine lettuce and BBQ sauce. Served with our signature side salad.

Grilled chicken with provolone and arugala with Dijon mustard. Served with our signature side salad.

Fresh roasted turkey, lettuce, tomatoes and mayo. Served with our signature side salad.

Grilled chicken fresh mozzarella and bruschetta. Served with our signature side salad.

Blackened chicken with bacon, cheddar cheese and romaine lettuce and tomatoes. Served with our signature side salad.

Onions, peppers and cheese.

Onions, peppers and cheese.

Onions, banana peppers, blue cheese and provolone.

Onion and swiss.

Italian risotto, mixed vegetables and sausage.

Risotto and mixed vegetables.

Shrimp risotto in a garlic and white wine sauce.

Risotto with wild mushroom in a light brown cream sauce.

Pan crisped chicken breast topped with Parma prosciutto, melted mozzarella and mushrooms.

Lightly battered chicken breast in a veloute of lemon and white wine.

Breaded chicken cutlet topped with tomato sauce and melted mozzarella.

Chicken breast in a garlic-rosemary infused balsamic sauce.

Breaded chicken breast topped with potatoes, long hot peppers and sausage.

Chicken breast sauteed with mushrooms, sausage, potatoes, peppers and red wine vinegar in a light brown sauce.

Chicken breast topped with a Marsala wine sauce and mushrooms.

Pan-fried chicken layered with prosciutto, spinach and melted mozzarella.

Chicken breast coated with homemade breadcrumbs topped with arugula, red onions with homemade lemon and extra virgin olive oil dressing.

Pan fried veal layered with sage, prosciutto and melted mozzarella.

Milk fed veal topped with a Marsala wine sauce and mushrooms.

Milk fed veal sauteed in a white wine, lemon and caper sauce.

Breaded veal cutlet topped with tomato sauce and melted mozzarella.

Milk fed veal coated with homemade breadcrumbs topped with arugula, red onions, homemade lemon and extra virgin olive oil dressing.

Pork Loin sauteed with mushrooms, sausage, potatoes, peppers and red wine vinegar in a light demi glaze sauce.

Double cut rack of lamb marinated in thyme, honey and vinegar, finished with a merlot reduction and accompanied with baby yukon gold potatoes.

Pan seared shrimp in a spicy San Marzano tomato sauce.

Shrimp in a light pomodora and Gorgonzola sauce served over fettucine.

Pan seared shrimp with homemade breadcrumbs finished with a white wine garlic sauce.

Shrimp in a marinara sauce over linguini pasta.

Breaded butterflied shrimp layered with a tomato sauce and topped with melted mozzarella over spaghetti.

Mussels, shrimp, calamari, scallops and clams in a light San Marzano marinara sauce.

Filet of sole cooked in a marinara sauce with mussels, shrimp and clams.

Lightly battered filet of sole in a veloute of lemon and white wine.

Oregenata filet of sole topped with herb seasoned bread crumbs.

St. Peter's fish and shrimp in a garlic and wine sauce.

Tilapia served in a light San Marzano sauce with capers and kalamata olives.

Cheddar cheese, lettuce, tomatoes and blue cheese.

Mozzarella, tomatoes and basil drizzled with extra virgin olive oil. Served with our signature side salad.

Prosciutto, sopressata, coppa, fresh mozzarella, sliced onions on garlic bread with extra virgin olive oil and oregano. Served with our signature side salad.

Prosciutto, fresh mozzarella, sundried tomatoes and arugula. Served with our signature side salad.

Fresh mozzarella, salami, lettuce, tomatoes and onions. Served with our signature side salad.

Prosciutto, provolone, sliced onions and pickled peppers. Served with our signature side salad.

Grilled veggie with roasted peppers and goat cheese. Served with our signature side salad.

Grilled chicken, fresh mozzarella and roasted peppers. Served with our signature side salad.

Chicken cutlet with cheddar cheese, romaine lettuce and BBQ sauce. Served with our signature side salad.

Grilled chicken with provolone and arugala with Dijon mustard. Served with our signature side salad.

Fresh roasted turkey, lettuce, tomatoes and mayo. Served with our signature side salad.

Grilled chicken fresh mozzarella and bruschetta. Served with our signature side salad.

Blackened chicken with bacon, cheddar cheese and romaine lettuce and tomatoes. Served with our signature side salad.