Fresh homemade mozzarella and San Marzano tomato sauce and fresh basil.

9 square slices. Plum tomato sauce, mozzarella, and basil.

9 square slices.

Ham, sausage, pepperoni, meatball, mozzarella cheese, and tomato sauce.

Mushrooms, onions, peppers, tomatoes, black olives, broccoli, eggplant, spinach, and garlic.

Penne pasta in a vodka sauce topped with cheese.

Mozzarella and ricotta cheese.

Breaded chicken, fresh mozzarella, roasted peppers, balsamic glaze, and basil.

Breaded chicken, BBQ sauce, and mozzarella cheese.

Breaded chicken, Buffalo sauce, mozzarella cheese, scallions, and blue cheese.

Ham, pepperoni, sausage, onions, and bell peppers.

Breaded chicken, diced tomatoes, bacon, American cheese, and drizzled ranch

Breaded chicken, tomato sauce, and mozzarella cheese.

Ham, pineapple, tomato sauce, and mozzarella cheese.

Vodka sauce, fresh mozzarella, and basil.

Pepperoni, sausage, onions, mushrooms, and bell peppers.

9 square slices.

Tossed in Buffalo or barbecue sauce.

With spicy balsamic sauce.

Served with potato chips.

Sauteed long hots, homemade seasoned Italian fries, broccoli rabe, and grilled sausage.

6 pieces With Sauce.

Italian white cannellini beans and pasta in a rich tomato-basil broth.

Chopped escarole and Italian white cannellini beans and pasta in a rich tomato-basil broth.

Romaine lettuce, cucumbers, tomatoes, onions, black olives, carrots, and tossed in a vegetable dressing.

Romaine lettuce, croutons, shredded Parmesan cheese, and homemade Caesar dressing.

Arugula leaves, carrots, red onion dressed with extra virgin olive oil, and lemon.

Romaine hearts, tomatoes, red onions, Kalamata olives, pepperoncini peppers, feta cheese, and oreganato dressing

Eggplant layered with marinara sauce and mozzarella cheese served with linguine pasta.

Double-cut pork chop sauteed with vinegar peppers served with mixed vegetables and garlic mashed potatoes.

Topped with sundried tomatoes, mushrooms in a light creamy brandy sauce complimented with a crisp Caesar salad.

Double-cut pork chop sauteed with mushrooms, peppers, and onions and topped with homemade garlic-seasoned Italian fries.

Ribeye steak sauteed with mushrooms, peppers, and onions and topped with homemade garlic-seasoned Italian fries.

Ham, salami, provolone, lettuce, onions, olive oil, and vinegar.

Provolone, lettuce, tomato, onion, and mayo.

Lettuce, tomato, onion, and mayo.

Lettuce, tomatoes, and onions.

Broccoli rabe, roasted peppers, provolone, and balsamic dressing.

Breaded chicken breast in a marinara sauce topped with mozzarella cheese.

Chicken breast dipped in batter and sauteed in a lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Chicken breast layered with eggplant, tomato, ricotta, and mozzarella cheese in a light tomato-basil sauce, served with mixed vegetables and garlic mashed potatoes.

Chicken breast sauteed with mushrooms in a Marsala wine sauce served with mixed vegetables and garlic mashed potatoes.

Chicken breast sauteed with lemon, white wine, and capers, served with mixed vegetables and garlic mashed potatoes.

Lightly breaded chicken breast over leaves of arugula served with mixed vegetables and garlic mashed potatoes.

Chicken breast sauteed with mushrooms, peppers, and onions, and topped with homemade garlic-seasoned Italian fries.

Penne pasta in a vodka sauce topped with fresh tomatoes

Penne pasta in a vodka sauce topped with fresh tomatoes

Penne pasta in a vodka sauce topped with fresh tomatoes and salmon.

Penne pasta in a vodka sauce topped with fresh tomatoes and salmon.

Penne pasta in a vodka sauce topped with fresh tomatoes and shrimp.

Penne pasta in a vodka sauce topped with fresh tomatoes and shrimp.

Penne pasta in a vodka sauce topped with fresh tomatoes and chicken.

Penne pasta in a vodka sauce topped with fresh tomatoes and chicken.

Cavatelli pasta combined with ricotta cheese and topped with marinara sauce.

Cavatelli pasta combined with ricotta cheese and topped with marinara sauce.

Cavatelli pasta with broccoli a garlic-oil sauce.

Cavatelli pasta with broccoli a garlic-oil sauce.

Fresh cavatelli pasta served with diced eggplant, black olives, roasted peppers, and tomato in a garlic white wine, and topped off with fresh mozzarella cubes.

Rigatoni pasta in a tomato and basil sauce.

Lasagna pasta layered with ricotta cheese and mozzarella cheese.

Linguine pasta with sauteed little neck clams in marinara sauce (Rosso).

Linguine pasta with sauteed little neck clams white wine, olive oil and garlic sauce (bianco).

Linguine pasta with sauteed broccoli rabe and sliced sausage in a garlic-oil sauce topped with Parmesan cheese.

Linguine pasta with sun-dried tomatoes in a garlic-oil sauce.

Linguine with homemade meatballs in a tomato sauce.

Linguine pasta with sauteed shrimp, capers, Gaeta olives, and anchovies.

Angel hair pasta with sauteed shrimp, broccoli rabe and sun-dried tomatoes in white wine, olive oil, and garlic sauce.

Angel hair pasta with sauteed shrimp, broccoli rabe and sun-dried tomatoes in white wine, olive oil, and garlic sauce.

Bow-tie pasta with sauteed shrimp and sun-dried tomatoes in a pink champagne sauce.

Bow-tie pasta with sautéed shrimp and sun-dried tomatoes in a pink champagne sauce.

Rigatoni pasta with roasted eggplant, arugula, and fresh mozzarella in a tomato-basil sauce.

Rigatoni pasta with roasted eggplant, arugula, and fresh mozzarella in a tomato-basil sauce.

Rigatoni pasta minced beef, veal, carrots, celery, onions, plum tomatoes, and a hint of cream.

Rigatoni pasta with a mix of hot and sweet ground sausage in a tomato sauce.

Ravioli stuffed with cheese in a tomato-basil sauce.

Ravioli pasta filled with chopped Portobello mushrooms and topped with additional mushrooms in a light brandy sauce.

Rigatoni pasta stuffed with ricotta cheese in a tomato-basil sauce or vodka sauce.

Ravioli pasta filled with sausage in a spicy tomato sauce topped with crumbled sausage.

Ravioli stuffed with lobster in a vodka sauce and topped with sauteed shrimp.

Ravioli pasta filled with spinach in a light pink sauce.

Spinach, zucchini, eggplant, yellow squash, goat cheese, and balsamic vinegar.

Romaine lettuce, grilled chicken, and dressing.

Romaine lettuce, chicken cutlet, Buffalo sauce, and blue cheese.

Breaded veal in a marinara sauce topped with mozzarella and served with linguine pasta.

Veal dipped in batter and sauteed with lemon and white wine sauce, served with mixed vegetables, and garlic mashed potatoes

Veal layered with eggplant, tomato, ricotta and mozzarella cheese in light tomato-basil sauce, served with mixed vegetables, and garlic mashed potatoes.

Veal sauteed with mushrooms in Marsala wine sauce served with mixed vegetables, and garlic mashed potatoes.

Veal sauteed with lemon, white wine sauce, and capers served with mixed vegetables, and garlic mashed potatoes

Lightly breaded veal over leaves of arugula served with mixed vegetables, and garlic mashed potatoes.

Shrimp sauteed with lemon in a white wine garlic sauce served over linguine pasta.

Shrimp lightly breaded over spinach topped with lemon in a white wine sauce, served with mixed vegetables, and garlic mashed potatoes.

Shrimp in a spicy marinara sauce served over linguine pasta.

Shrimp in a light lemon and white wine sauce over linguine pasta.

Shrimp lightly breaded in a marinara sauce topped with mozzarella cheese served with linguine pasta.

Fillet of salmon sautéed with tomatoes, capers, Gaeta olives, anchovies, and served with mixed vegetables and garlic mashed potatoes.

Salmon lightly breaded over spinach topped lemon in a white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Linguine pasta with sauteed clams, shrimp, calamari and mussels in a light red sauce.

Baked filet of sole stuffed with crabmeat in a lemon white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Salmon tuffed with crabmeat in a lemon white wine sauce, served with mixed vegetables and garlic mashed potatoes.