Fennel tossed with fresh mozzarella, tomatoes, red onions, arugula and black olives in a white balsamic vinaigrette dressing.

Spinach tossed with tomatoes, black olives and our homemade creamy caesar dressing.

Fennel tossed with fresh mozzarella, tomatoes, red onions, arugula and black olives in a white balsamic vinaigrette dressing.

Tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinaigrette dressing.

Romaine lettuce with croutons, grated cheese and our homemade creamy.

Baby greens tossed with carrots, red onions, tomatoes and our homemade dressing.

String beans tossed with tomatoes, black olives and our homemade creamy gorgonzola dressing.

Arugula tossed with tomatoes and our homemade dressing.

Arugula, endive and radicchio tossed with tomatoes and our homemade dressing.

With lettuce and tomato.

With mozzarella, roasted peppersand arugula.

Whole wheat pasta with fresh mozzarella in a fresh tomato sauce.

Pasta with broccoli rabe and sausage in a garlic and oil sauce.

Homemade spiral pasta in a creamy meat sauce.

Pasta with carrots, broccoli, zucchini and peas with a light pink cream sauce.

Pasta with eggplant, mozzarella and tomato sauce.

Pasta with spinach and shrimp in a fresh tomato sauce.

Lobster filled pasta topped with a vodka sauce.

Pasta with broccoli rabe and sausage in a garlic and oil sauce.

Cheese pasta in a marinara sauce.

Pasta with prosciutto, peas and mushrooms in a light pink cream sauce.

Grilled chicken scallopini topped with sauteed sweet peppers and mushrooms.

Breaded veal cutlet topped with broccoli, roasted peppers and provolone cheese.

Chicken scallopini and sausage with potatoes, onions, peppers and mushrooms in a brown sauce.

Salmon sauteed with mussels and clams in a light red sauce.

Sliced rolled with ham and cheese.

Chicken scallopini topped with asparagus, red peppers and provolone cheese in a light lemon vermouth sauce.

Breaded chicken, veal and shrimp in a light tomato sauce, topped with mozzarella.

Salmon sauteed with black olives, onions and capers in a light tomato sauce.

Breaded veal cutlet topped with arugula, radicchio and endive.

Shrimp sauteed with asparagus tip, shiitake mushrooms and diced tomatoes in a lemon vermouth sauce.

Tender breaded chicken cutlets topped with marinara sauce and mozzarella.

Veal scaloppini sauteed with artichokes, sun dried tomatoes and shiitake mushrooms in a white wine sauce.

Salmon topped with seasoned breadcrumbs in a lemon and wine sauce, served with 2 shrimp over spinach.

Flounder topped with grilled zucchini, sliced tomatoes and breadcrumbs in a lemon, wine and butter sauce.

Egg dipped chicken in lemon, wine and butter sauce.

Veal scallopini topped with prosciutto and cheese, served over a bed of spinach in a light brown sauce.

Egg dipped flounder in a lemon, wine and butter sauce.

Shrimp sauteed in garlic, lemon and wine with a touch of red pepper seeds.

Tender breaded veal cutlets topped with marinara sauce and baked in the oven with mozzarella.

Chicken scallopini with portobello mushrooms, sundried tomatoes in a red wine demi glace.

Served over sauteed broccoli rabe.

Scallops and shrimp sauteed in a marinara or fra diavolo sauce.

Egg dipped shrimp in a lemon, wine and butter sauce, served over a bed of spinach.

Scallops sauteed with olives, onions and capers, in a light red sauce.

Breaded chicken cutlet topped with arugula, radicchio and endive.

Chicken, veal and shrimp sauteed with artichokes, sundried tomatoes and shiitake mushrooms in a white wine sauce.

Grilled zucchini, eggplant, portobello mushrooms, tomatoes, roasted peppers and sauteed broccoli rabe.

Chicken scallopini topped with prosciutto eggplant, sliced tomatoes and provolone cheese in a light brown sauce.

Veal scallopini with assorted mushrooms in a marsala wine demi glace with a touch of cream sauce.

Scallops topped with seasoned breadcrumbs in a lemon and wine sauce, served over a bed of spinach.

Meat filled pasta with a roman style cream sauce.