Home-made with fresh jumbo lump crabmeat, with mix greens, drizzled with remoulade.
Crispy calamari, topped with fresh tomato and scallions, and honey ginger sauce over mix greens.
Grilled tossed with hot peppers, fingerling potatoes, Vidalia onions, garlic, and extra virgin olive oil.
Wine and garlic or marinara sauce.
Julienne vegies and hoisin dipping sauce.
Macaroni apsta in a cheese and lobster sauce.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Thick and creamy soup.
Cherry tomatoes. Vidalia onions, and hot cucumbers tossed with – red wine vinaigrette.
Baby arugula, goat cheese, cranberry, walnut, and citrus berry vinaigrette.
Cherry tomatoes, Vidalia onions, cucumbers, feta cheese, and Greek dressing.
Romaine, shaved Parmesan, and garlic croutons, tossed with our home-made Caesar dressing.
Romaine, tomatoes, onions cucumbers, red peppers, crumbled feta, and garbanzo Kalamata olives in red wine vinaigrette.
Wild shrimp, octopus and calamari, peppers onions, celery, lemon, r-vinegar, and extra virgin olive oil.
Mixed Greens, Fresh Apple, Candy Pecan, Dry Cranberry, Roquefort Cheese With Home Made Balsamic Vinaigrette
Ray-finned fish.
Pistachio Crusted, Sautéed Haricots Verts, Baby Corn, Parmesan Mashed Red Potatoes
Pan seared with orange zest ginger, sauteed spinach, and glazed cranberries orange marmalade with Thai fried rice.
Seared, sesame crusted, served with tri-color couscous, sauteed mushrooms, and beans sprouts in hoisin sauce.
Battered cod, tartar sauce, and french fries served with today’s side.
Topped with remoulade and over a green salad.
Served with vegetables and rice.
Served with vegetables and rice.
Served with vegetables and rice.
Red peppers, celery, onions, seasoning, and touch of mayo on split top bun.
Fresh crab-meat, mix greens, tomatoes, and remoulade sauce. On toasted brioche roll.
Beer battered cod with lettuce, tomatoes, and tartar sauce on Texas toasted bread.
Norwegian salmon, Arugula, Pickles Mayo Vinaigrette on Brioche roll
Breaded Chicken cutlet, Lettuce Tomatoes
Blackened, Grilled Or Fried With Arugula, Tomatoes, Spice Mayo On Wrap
Fried potatoes.
Crispy calamari, topped with fresh tomato and scallions and honey ginger sauce over mix greens.
Fried with marinara sauce.
Home-made with fresh jumbo lump crabmeat, with mix greens, drizzled with remoulade.
Grilled tossed with hot peppers, fingerling potatoes, Vidalia onions, garlic, and extra virgin olive oil.
Served with your choice of sauce.
Julienne veggies and hoisin dipping sauce.
Ground Lobster Meat in Macaroni Pasta and cheese and lobster sauce.
Thick and creamy soup.
A hearty soup consisting of clams, potatoes, onions within a tomato base
Cherry tomatoes. Vidalia onions, hot cucumbers tossed with – red wine vinaigrette.
Baby arugula, goat cheese, cranberry, walnut, and citrus berry vinaigrette.
Cherry tomatoes, Vidalia onions, cucumbers, feta cheese, and greek dressing.
Romaine shaved Parmesan, and garlic croutons tossed with our home-made Caesar dressing.
Romaine, tomatoes, onions cucumbers, red peppers, crumbled feta, garbanzo Kalamata Olives in red wine vinaigrette.
Wild shrimp, octopus and calamari, peppers onions, celery, lemon, r-vinegar, and extra virgin olive oil.
Mixed Greens, Fresh Apple, Candy Pecan, Dry Cranberry, Roquefort Cheese With Home Made Balsamic Vinaigrette
Ray-finned fish.
Stuffed with Lobster and Crab Meat served with Mashed Potato and Sautéed Vegetables in Lemon Garlic Sauce
Seared sesame crusted Tuna served With Sautéed Mixed Vegetables in Garlic Hoisin Sauce
Pan seared with orange zest ginger, sauteed spinach, and glazed cranberries orange marmalade with Thai fried rice.
Our home-made fresh lobster and crabmeat stuffing served in lemon and white wine sauce.
Sole filet, jumbo shrimp and scallops in lemon white wine sauce and rice (broiled or fried).
Comes with creamy coconut curry sauce, sauteed spinach, and shoestring potato.
Braised beef short ribs, served with Gnocchi in Brandy sauce
Parmesan, Francias, scampi, over linguini or vegetables and rice.
Parmesan, Francias, scampi, over linguini or vegetables and rice.
Dijon Panko Crusted With Sauteed Red Onions & Roasted Potatoes, Asparagus and Olive in Lemon Vinaigrette Sauce
Half Lobster, Shrimp, Clam & Mussels, Sausage, Corn and Potato, Toast in Garlic Butter Sauce
Whole Lobster, Shrimp, Clam & Mussels, Sausage, Corn and Potato, Toast in Garlic Butter Sauce
Seared with Cannellini Beans, Sautéed Spinach, Blistered Grape Tomatoes in Light Tomato Sauce
Wild shrimp, scallops, calamari, little neck clams, PEI mussels and lobster tail tossed in a spicy marinara or fresh marinara over linguini
L neck clams sauteed with garlic, onion, herbs in red or white sauce.
Mushrooms and sun dried tomatoes and tossed in brandy cream sauce.
Sauteed Wild Shrimp, Green Peas, Mushrooms With Vodka Sauce Over Paccheri pasta