Avalon Links Restaurant

Mixed greens, craisins, walnuts, apples, onions, bleu cheese crumbles, and balsamic vinaigrette

Romaine, parmesan cheese, croutons, and our homemade Caesar dressing

Mixed greens, black olives, cherry tomatoes, Feta, cucumbers, onions, and poppy seed vinaigrette

Mixed greens, cherry tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, and your choice of dressing

Mixed greens, sliced egg, avocado, cherry tomatoes, grilled chicken, onions, chopped bacon, bleu cheese crumbles, and poppy seed vinaigrette

Homemade, loaded with cheese

A creamy version of the classic appetizer

Corned Beef or Turkey piled high on grilled rye, with Swiss cheese, Russian dressing, and sauerkraut

Served on a fresh Atlantic City long roll

Made from oven roasted chicken breast

Fresh 1/2 lb. Angus burger, flamebroiled

Served on an English muffin with tomatoes and Swiss cheese

Sauteed jumbo lump crab cake, served on a bed of sauteed spinach or on a ciabatta roll

Grilled chicken, romaine, & our Caesar dressing

Warm bacon, lettuce, and tomatoes

Roasted in-house American

Sliced thin with American

Slow roasted Angus beefwith American

All white roasted chicken with celery and onions

All white tuna with celery and onions

Made with celery

On rye with Russian dressing, Swiss cheese and coleslaw

Seared tuna, spinach, black olives, lettuce, tomatoes, and onions with cucumber wasabi sauce served with fries

Freshly grilled chicken breast with spinach, tomatoes, black olives, feta cheese and balsamic vinaigrette served with fries

Freshly grilled chicken breast topped with roasted peppers, sauteed spinach, and mozzarella cheese on a toasted ciabatta roll with cajun dijonaise, served with fries

Hot roast beef with bacon, Swiss cheese and horseradish sauce on a toasted ciabatta roll with fries

Fresh lobster salad in a grilled split top bun, served with fries and cole slaw

Thinly sliced prime rib, horseradish sauce and Swiss cheese on a toasted long roll with fries

Served on toast, with bacon, avocado, lettuce, and tomatoes with fries

Served with coconut Thai chili sauce and marinara

Served with horseradish sauce

Served with cheddar cheese and cajun dijonaise

Served with your choice of honey mustard or BBQ

Served with marinara

Served with sour cream and salsa

homemade, served with tortilla chips

Homemade, loaded with cheese

A creamy version of the classic appetizer

Mixed greens, craisins, walnuts, apples, onions, bleu cheese crumbles, and balsamic vinaigrette

Romaine, parmesan cheese, croutons, and our homemade Caesar dressing

Mixed greens, black olives, cherry tomatoes, Feta, cucumbers, onions, and poppy seed vinaigrette

Mixed greens, cherry tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, and your choice of dressing

Mixed greens, sliced egg, avocado, cherry tomatoes, grilled chicken, onions, chopped bacon, bleu cheese crumbles, and balsamic vinaigrette

Fresh 1/2 lb. Angus burger, flamebroiled

Grilled chicken, romaine, & our Caesar dressing

Freshly grilled chicken breast with spinach, tomatoes, black olives, feta cheese and balsamic vinaigrette

Served on an English muffin with tomatoes and Swiss cheese

Sauteed lump crab cake, served on a bed of sauteed spinach

Hot roast beef with bacon, Swiss cheese and horseradish sauce on a toasted ciabatta roll

Fresh lobster salad in a grilled split top bun, served with cole slaw

Seared tuna, spinach, black olives, lettuce, tomatoes, and onions with cucumber wasabi sauce

12 oz center cut, flame grilled, served over mashed potatoes, topped with frizzled onions and roasted pepper cream sauce with vegetable

Slow roasted Angus beef, 14-16 oz, with mashed potatoes, vegetable and its natural juices

Chicken cutlet, breaded and lightly fried, served over mashed potatoes, topped with sauteed spinach, plum tomatoes and mushrooms in a rich demi glaze

Freshly breaded chicken, lightly fried and topped with mozzarella cheese and our house marinara, served with linguini

Fresh baby spinach, Feta cheese, plum tomatoes, garlic, and scallions served over linguini

Sauteed chicken breast, topped with sauteed spinach, roasted red peppers, and mozzarella cheese, finished with a cajun dijonaise served with rice pilaf

Black pepper encrusted, pan seared steak, served over mashed potatoes, finished with a brandy peppercorn cream demi glaze

Pan fried, served over mashed potatoes, topped with lump crab in a tomato, basil, butter sauce

Fresh local sea scallops, wrapped in bacon, topped with a horseradish cream sauce with rice pilaf and vegetable

Twin 3 ounce crab cakes, pan seared, served with cocktail sauce, rice pilaf and vegetable

Five jumbo shrimp, stuffed with crab imperial, served with rice pilaf and vegetable

Beer battered haddock, served with french fries, coleslaw and tartar sauce

Fresh Atlantic salmon, pan roasted. served with a creamy crab and leek butter sauce, rice pilaf and vegetable

North Atlantic lobster meat & elbow macaroni in a cheddar cheese sauce finished with a parmesean bread crumb

Jumbo gulf shrimp and fresh local sea scallops in a blue cheese cream sauce, tossed with linguini