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fried, then tossed in thai hot sauce and honey, served with bleu cheese and celery sticks
a single sauteed crab cake
in a ginger hoisin broth, finished with butter and garnished with fried wonton skins and scallions
rustic dough topped with caramelized onion, portobello mushrooms, garlic and rosemary, finished with a little asiago
on roasted red pepper and sweet corn purees and drizzled with maple butter
with hazelnut praline, seasonal fresh fruit and rhubarb jam
our very own special soup, a rich blend of chopped clams, onions, and bacon in heavy cream broth with a touch of saffron
mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette
watercress and belgian endive with port poached pear, stilton bleu cheese and candied walnuts, port wine vinaigrette
romaine hearts, radicchio, shaved pecorino and croutons with creamy anchovy dressing
two of our championship jumbo lump crab cakes served with sweet potato hash and whole grain mustard sauce
on smashed sweet potatoes and braised swiss chard with a riesling and balsamic vinegar reduction
on a salad of daikon radish, cucumber, picked ginger and vermicelli with sweet soy and orange reductions
mirin marinated and oven roasted on ginger scented jasmine rice, served with asian slaw
tossed with arugula pesto, artichoke hearts, red peppers and goat cheese
atop a broken tomato sauce with a saute of squashes, portobello mushrooms, roasted peppers and broccoli rabe with roasted garlic, plum tomatoes and fresh mozzarella
basted in an adobo sauce of tomato, soy, cinnamon, and smoky chipolte peppers, served on creamy cheddar grits with fresh spinach, roasted tomato and caramelized onion compote
on sauteed broccoli rabe and porcini mushroom raviolis, drizzled with roasted garlic demi glace
pan seared on fried yuca sticks with bourbon-cola sauce and roasted vegetables
with portobello mushroom cap filled with caramelized onions and melted gorgonzola, served with garlic mashed potatoes and oven roasted vegetables
half chicken, marinated and roasted, served with garlic mashed potatoes, crispy onions, spring vegetables, and natural jus
petite filet mignon grilled to your liking and one of our maryland crab cakes, with sweet potato hash, cabernet demi glace and whole grain mustard sauces
scrumptious assortment of fresh fruits
with nuts & raisins
assortment of fruit breads and muffins
natural cereal of honey toasted oats, raisins, almonds and dates, served with fresh fruit
natural cereal of honey toasted oats, raisins, almonds and dates, served with yogurt
our award winning buttermilk pancakes
moist and rich
with choice of batter, pure maple syrup $2.25
a rich batter of heavy cream, eggs, fresh orange juice and almonds
vanilla flavored batter with malted flour
vanilla flavored botter with pecons
over texas toast served with batter home fries
poached eggs on toasted english muffin with canadian bacon and hollandaise sauce
poached eggs on toasted english muffin with jumbo lump crabmeat and caper hollandaise
scrambled eggs, bacon, tomatoes, spinach, broccoli and pepper jack cheese wrapped in a warmed honey wheat tortilla
two eggs as you like, batter home fries, country slab bacon, sausage, scrapple or ham steak and twelve grain toast
scrambled eggs, roasted pepper and garlic, with green onions, sausage, and pepper jack cheese served over texas toast
poached eggs on toasted english muffin with sliced tomatoes and spinach, topped with hollandaise sauce
3 eggs and 2 sides of meat
swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes and finished with herbs and gruyere
with batter home fries and toast (egg white available upon request)
ham, bacon, sausage
swiss, cheddar, american
broccoli, mushrooms, spinach, green onions, peppers & onions
fresh squeezed orange juice and champagne
peach schnapps, fresh squeezed orange juice, champagne
chambord, fresh squeezed orange juice, champagne
grand marnier, fresh squeezed orange juice, champagne
pineapple schnapps, fresh orange juice, champagne
absolute pepper & our spicy bloody mary mix
our own special soup, a rich blend of chopped clams, onions, and bacon in a heavy cream broth with a touch of saffron
bright medley of seasonal greens and vegetables tossed with our house dressing
watercress and belgian endive with port poached pear, stilton bleu cheese, candied walnuts, port wine vinaigrette
romaine hearts, radicchio, shaved pecorino, and croutons with creamy anchovy dressing
fresh seasonal fruits served with selection of cheese and homemade fruit breads
fresh seasonal fruits served with nuts and raisins
chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, with fresh fruit
smoked turkey breast, cracked pepper and red onion marmalade with horseradish-caper mayo and fontina grilled on rye bread, with fries
our championship jumbo jump crab cake on a kaiser roll with remoulade sauce, lettuce, tomatoes and fries
fresh grouper tossed in cajun spices, pan-fried on kaiser roll with lettuce, tomato, remoulade, with fries
grilled honey wheat tortilla with spinach and cheese served with salsa and sour cream
grilled honey wheat tortilla with spinach and cheese served with chicken
char-grilled ground sirloin topped with choice of cheddar, swiss, american, brie, served with tomato, lettuce, red onion, and steak fries extra cheese $ 0.50 add bacon $ 2.00
with a side salad
with cherry brandy buttercream