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Jumbo mexican white, harissa dipping sauce
Roasted, farro, kale, cottage cheese, caper vinaigrette
Chevre, sunflower seeds, tomato, radishes, herb vinaigrette
Romaine, sourdough croutons
4 ways, lump crab, boquerones, pancetta, herbs
Steak, salmon gravlax, tuna, crème fraiche, toast
Heirloom tomato bruschetta, balsamic crema
Arugula, pepper chutney, jalapeno aioli
1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce
Bourbon onion chutney, blackberry jam, waffles, maple whiskey glaze
1/2 lobster, 3 shrimp, 6 oyster, 6 mussels, lump crab
Sausage, cured meat, foie gras liver mousse, point reyes bay blue, pickled vegetable
Oven roasted, sun dried tomato, goat cheese, swiss chard, fingerling potato
Seared breast, duck confit hash, arugula & pear salad, sherry drizzle
Tomato crab salad, goat cheese herb potato cake, sauce verte
Smokey sweet corn, asparagus, red quinoa, cilantro oil
Two 4oz. tails, mascarpone risotto, pancetta
Haricots verts, potato, arugula, pepper chutney, jalapeño aioli
Sweet pea risotto, swiss chard, grilled asparagus, red curry oil
Vanilla chai glaced, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes
6 oz, bay blue stilton, bourbon onions, haricots verts, sauce au poivre, whipped potatoes
Maitre d' butter, frites, pesto oil
Garlic rosemary au jus, whipped potato, haricots verts
8 oz. brioche bun, bourbon onions, aged cheddar, chipotle ketchup
Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
French chocolate meringue cookies filled with nutella ice cream, salted caramel
Rich and velvety custard with burnt sugar crust, topped with fresh berries
Crusty eclair shells filled with espresso chocolate chip ice cream, and chocolate sauce
Ricotta cheese and cream cheese make a truly uniquely light and delectable cake, on top of an oatmeal crust finished with caramel sauce
Ice cream & sorbet, daily flavors
Chocolate cake, layered with bourbon chocolate ganache and rich chocolate mousse with chocolate shavings
Romaine, sourdough croutons
Chevre, sunflower seeds, tomato, radishes, herb vinaigrette
Oven roasted, swiss chard, sun dried tomato, goat cheese, fingerlings
Tomato crab salad, herb potato cake, sauce verte
Vanilla chai glazed, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes
Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
Daily flavors