Harbor View Restaurant

spicy battered clam strips served with marinara sauce.

served with Capt. Fred's spicy citrus mustard. there's nothing better.

six freshly shucked Oysters served with homemade cocktail sauce and lemon.

served with marinara sauce for dipping.

your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery.

little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce.

six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices.

all white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce.

six chilled top neck clams served with homemade cocktail sauce.

Lightly breaded and spiced, served with marinara sauce.

tomatoes, fried and served with marinara sauce and a balsamic reduction.

six jumbo shrimp, peeled and served with homemade cocktail sauce.

a shore favorite

mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons.

tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette.

romaine lettuce tossed in caesar dressing with parmesan cheese and croutons

spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree.

tomato, mango, mozzarella and basil served with a balsamic dressing.

served with an Asian cabbage slaw, wasabi, ginger and soy sauce.

mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction

spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette.

romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette.

marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli.

broiled or fried. shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day

broiled or fried shrimp. served with rice pilaf and the vegetable of the day

fried or broiled scallops. served with rice pilaf and the vegetable of the day

served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side

broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce

with pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce

two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus

our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus

jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day

lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread

lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth

6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli

8oz. lobster tail served with baked potato and broccoli

grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus

certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe

12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli

veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce

breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine

char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters

breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini

pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread

shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread

linguine and clams in marinara or white sauce served with garlic bread

breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread

1/2 pound handmade and cooked to your liking with lettuce, tomato and onion

served on a long roll

homemade ground sausage, broccoli-rabe and provolone cheese on a long roll

thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll

a 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll

topped with marinara sauce and mozzarella, served on a brioche roll

your bread choice

topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll

deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll

our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll

fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta

blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll

corned beef, russian dressing, swiss and sauerkraut on a ciabatta

portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta

sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred's potato salad

three layers, bacon, turkey, mayo, lettuce and tomato on toasted white

homemade with walnuts, apples and rasins

rye bread

name says it all we just added a little mayo

roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries

roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries

handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day

linguine and clams in a marinara or white sauce served with garlic bread

corona battered cod with french fries, cole slaw and tarter sauce

served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day

homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day

marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day

grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar

with fries

with fries

all served with fries

served with tarter sauce and french fries

salted or unsalted soy beans

fried sweet tofu pocket with cooked rice inside

squid, bamboo shoots and carrots

fresh green shredded seaweed

carrot, cucumber, avocado. (choose one)

imitation crab, tuna, salmon, shrimp, eel (choose one)

combo carrot, cucumber, avocado

inari, cucumber, avocado

imitation crab, cucumber, avocado

california roll with capelin fish roe on the top

tuna, salmon, imitation crab, shrimp (choose one) cucumber

smoked salmon, cream cheese with cucumber

salmon, cucumber with avocado

spicy shrimp, cucumber with avocado

eel and cucumber

assorted sushi changes weekly

choice of: rice topped with tuna, salmon, shrimp, yellow tail, shrimp, eel, octopus

choice of: fresh tuna, salmon, yellow tail, octopus, eel, shrimp

imitation crab, tuna, salmon, shrimp, eel

tempura shrimp, cucumber, eel sauce

eel roll wrapped with avocado

tuna, salmon or shrimp with cucumber, topped with crunchy tempura

spicy tuna roll topped with wasabi sauce, capelin roe and almond

spicy california roll wrapped with avocado

california roll wrapped with spicy tuna

cucumber, avocado wrapped with lump crab meat and roe

california roll wrap with tuna, salmon, yellow tail, shrimp

spicy tuna, capelin roe, scallion, wrapped with tuna, salmon, avocado, served with seaweed salad

jumbo soft shell crab, cucumber, capelin roe

steamed lobster, spicy sauce, capelin roe, cucumber and crunchy tempura flakes served with calamari salad

thirteen large steamed shrimp served with cocktail sauce for dipping

beer battered pickle slices fried and serves with remoulade sauce for dipping

steamed with old bay seasoning with drawn butter

spicy battered clam strips with marinara sauce for dipping

served with capt. freds spicy citrus mustard. theres nothing better

six freshly shucked oysters served with cocktail sauce and lemon

served with marinara sauce for dipping

you choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery

your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce

six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices

three panko breaded fried chesapeake oysters served with tartar sauce and lemon

five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce

all white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce

six chilled top neck clams served with cocktail sauce

a heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce

lightly battered jalapeno slices served with ranch dressing

tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger

sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce

local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese

tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream

tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette

spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree

crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons

marinated grilled steak, spring mix, cucumbers, red onions, carrots, chow mein noodles & toasted almonds with wasabi vinaigrette & ginger aioli

1/2 pound handmade, cooked to your liking

topped with cole slaw, russian dressing and swiss cheese on a brioche roll

your choice chicken, steak or chopped sweet sausage served on a long roll

char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing

our own recipe, lump crabmeat served with tarter sauce on a brioche roll

served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese

char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll

a 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese

three fried oysters served with tarter sauce on a brioche roll

thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll

sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred's potato salad

on a ciabatta roll with spring mix and tomato topped with tartar sauce

a heaping portion of beer battered cod and french fries served with coleslaw

served with sesame ginger aioli, housemade potato salad and broccoli salad

with crabby fries, coleslaw and cocktail sauce

tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw

1 and 1/2 pounds of king or dungeness crab. Market Price

clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread

crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce

sausage. peppers, onions, fra diavalo sauce and mozzarella

evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes' green onions and mozzarella cheese

cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle

chipotle Ranch, 3 cheese blend, bacon and crispy chicken

additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives