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With garlic and parmesan
Kalamata and green sicilion olives, lightly breaded and pan fried in the venitian style
Lump crabmeat and angelhair torta with roasted garlic dijon aioli
Spicy sicilian marinara
In a fresh basil-lemon cream
With prosciutto, seasonal melon and homemade fig jam
Flash grilled in the shell, drizzled with lemon garlic butter
Spinach tortellini filled with two cheeses with a spicy rosa vodka sauce
Eggplant, zucchini, seasonal vegetables, home smoked mozzarella and sun-dried tomatoes
With field greens gorgonzola cheese, honey-glazed walnuts and charred vidalia onion vinaigrette
Mixed greens tomato, feta cheese, red onion, kalamata and sicilian olives, balsamic vinaigrette
Crisp romaine, house made croutons, classic coesar dressing. Served fro one or two
With fresh maryland crab meat
Shrimp sauteed with tomatoes, feta, basil, homemade fettucini
Tomatoes, garlic, kalamata olives, capers and anchovies, fusilli pasta
Italian fennel sousage and mushrooms, in a spicy sicilian tomato souce
Basil, pine-nuts, asiogo cheese and sun-dried tomates on penne pasta
With creamy gorgonzola cheese sauce or marinara sauce
Sauteed spaghetti with olive oil, prosciutto, peas, garlic, bread crumbs, pine-nuts and red pepper flakes
Jumbo shrimps and scallops in a lobster champagne cream sauce over pappardelle pasta
Shrimp, scallops, calamari, clams and mussels over linguini pasta with a rich, spicy fra diavolo sauce
Twin medallions of fresh cope may caught yellow frin tuna with olive tapenade and caper saffron aioli
Conyon cought, center-cut swordfish sauteed in white wine , capers, lemon-butter sauce
Flame seared over field greens, arugula and fresh jersey tomato
In a port wine demi-glaze with mission figs and whipped sweet potatoes
Chicken breast sauteed with mushrooms in rich marsala wine potatoes
Flame-grilled with a cognac porcini mushroom sauce, garlic mashed potatoes
Sauteed veal scallopini layered with prosciutto, mozzarella, fesh sage
18 oz. veal shank oven braised with tomatoes and herbs over farfalle