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The Blue Pig Tavern
House-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream.
Chocolate ganache, chocolate mousse, chocolate streusel, vanilla ice cream.
Vanilla ice cream, warm house-made salted caramel sauce, peanuts, whipped cream, cherry.
Chocolate cookie, devils food cake, peanut butter, dark chocolate Bavarian cream, peanut butter microwave cake.
Cinnamon cream, cinnamon and clove soaked oranges.
Creamy macaroni, Cheddar, toasted breadcrumbs.
Chef's daily preparation featuring eggs and ingredients from Beach Plum Farm.
Ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas.
Lemon aioli, marinara sauce, fresh lemon.
With hard cider, dijon and creme fraiche.
Lump crab cake, celery root remoulade.
Tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets.
House dressing, crisp romaine lettuce, garlic croutons, shaved Parmesan.
Tender Beach Plum Farm lettuce tossed with a simple vinaigrette.
Iceberg wedge, crabmeat, tomato, chopped egg, chives, Louie sauce.
Marinated shiitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette.
Grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, Yukon gold mashed potatoes, sauce bearnaise.
Tomatoes, green onions, brandied shrimp cream.
Parmesan, extra virgin olive oil, Italian parsley.
French fries, cole slaw, tartar sauce, fresh lemon.
Day boat haddock, blue pig tavern ale batter, french fries.
Farro, brussels sprouts, Marcona almonds, caulilini, pea tendrils, lemon and sweet garlic sauce.
Mashed potatoes, caramelized onions, red wine veal sauce.
Roasted fall root vegetables and Swiss chard, flaky pastry.
Roasted shallots, fingerling potatoes, spinach, sunchokes, cranberry barbecue sauce and pickled cranberries.
Grilled portobello mushroom, goat cheese, bacon, scallion and sweet garlic aioli.
8-ounce ground chuck burger with Beach Plum Farm ham, simmered onions, maitre d' butter, toasted sesame seed bun.
House ground turkey, Pepper Jack cheese and house-made pickles.
Menu for The Blue Pig Tavern provided by Allmenus.com
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