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Light seasoned dusted, roasted red pepper aioli
Hand cut corn tortillas, tomatoes, black beans, sour cream, onions, salsa verde, jack cheese. Add pulled pork, grilled chicken -$3.00, Add house guacamole -$2.00
Tangy chipotle rubbed, house barbeque sauce
Classic cape may cocktail sauce
House made pita dipping chips. Add super lump crab meat -$7.00
Fresh cut fries, seasoned, melted jack cheese, smoked bacon, scallions, jalapenos, ranch dressing
N.Atlantic coastel mussels, pan steamed, garlic, basil, tomato, gargonzola, brick oven sopping bread
Garlic, fresh herbs, white wine & olive oil
Horseradish stuffed, house BBQ sauce
Homemade soda battered dipped, panko fried, lemon-garlic aioli
Roasted yellow pepper aioli, field greens
Choice of: balsamic buffalo with bleu cheese & celery, or hoisen ginger sauce with pickeled carrots, or cuban-lime dusted with cilantro cream
Fresh romaine lettuce tossed with garlic-peppercorn dressing, topped with double-aged parmesan shavings & croutons
Tossed greens with wedges of fresh roasted beets, fresh herbs & goat cheese served with thyme vinaigrette
Fresh arugula, olives, brick oven roasted vegetables, shaved fennel, fresh mozzarella, tossed with a creamy green vinaigrette
Mixed greens, radicchio, tomatoes, croutons, served with house-made balsamic vinaigrette
With lime sour cream
Maple bourbon brown sugar BBQ glazed 1/2 roasted chicken with garlic mashed potato & broccoli
Whipped sweet potato, plantain chip, red wine jus
Pan roasted chipolini onion, imported gorgonzola butter, red wine reduction & baked potato. Topped with crab meat add -$7.00, topped with lobster meat add -$9.00
Dusted to order original recipe, tartar sauce & coleslaw
North atlantic coastal mussels, garlic, tomato, basil, gorgonzola, pan-tossed with local artisan bucatini
8oz Hormone & antibiotic-free, haricot vert hand cut 1 idaho fries, herb butter. Topped with crab meat add -$7.00, topped with lobster meat add -$9.00
Local little necks tossed with olive oil, garlic herb butter, white wine, tossed with local artisan bucatini
With lemon beurre blanc & herb polenta
Roasted yellow pepper aioli, mixed greens, herb polenta
Nightly blackboard special using seasonal ingredients & artisan pasta. Tossed with chicken add -$2.00, tossed with shrimp add -$6.00, tossed with crab meat add -$7.00, tossed with lobster meat add -$9.00
Overnight slow cooked, savory chipolte rubbed, tangy house BBQ, hand cut french fries, house slaw
21-Day dry aged chuck, short rib, chuck & brisket topped with sauteed onions & mushrooms, lettuce, tomato & onion on local brioche. Choice of provolone, swiss, american, cheddar or bleu cheese -$0.95. Choice of bacon or guacamole -$1.25. Add half avocado -$1.50
Grilled half pound usda choice 80/20 ground beef topped with sauteed onions & mushrooms, lettuce, tomato, red onion on local brioche. Choice of provolone, swiss, american, cheddar or bleu cheese -$0.95. Choice of bacon or guacamole -$1.25. Add half avocado -$1.50
Topped with brick oven roasted vegetables, herb mayonnaise on fresh, in-house, brick oven baked focaccia. Choice of provolone, swiss, american, cheddar or bleu cheese -$0.95.
Meyer natural, uncured, nitrate free servered with house tomato relish & hand cut fires. Add jack cheese -$0.95
Tomato sauce, basil, fresh mozzarella
Avery island pepper sauce, marinated chicken, roasted garlic, pepper bacon, aged gorgonzola
Sweet italian sausage, roasted red peppers, rosemary, tomato sauce, mozzarella
New haven style, local atlantic ocean clams, roasted garlic, parmesan, mozzarella, fresh oregano
Artisan sopressata salami, garlic oil, artichoke hearts, roasted red peppers, mozzerla
Kennett square mushrooms, pecorino romano taleggio cheese. available red or white
Arugula, parma prosciutto, tomato, mozzarella
Fresh mozzarella, taleggio, ricotta, pecorino cheeses. Available red or white
Extra virgin olive oil brushed dough. Topped with a medley of fresh brick oven roasted vegetables
Shrimp, mozzarella, roasted garlic oil
Tomato sauce, shredded mozzarella cheese
Homemade meatballs, sweet italian sausage, pepperoni, red sauce, ricotta, mozzarella
Garlic oil, caramelized onions, mozzarella, roasted garlic, shrimp & lobster
Oven roasted butternut squash, parmesan, goat cheese, caramelized onions, sage pesto, prosciutto di parma, nutmeg cream drizzle
French tradition, gruyere & locatelli cheeses, artisan sopressata, pepper bacon topped with two sunny side eggs
Creamy and classically kraft
Baked potato, fries or carrot sticks
With red sauce or butter
Fries and cocktail sauce
Baked potato, fries or carrot sticks
Baked potato, fries or carrot sticks
Costa rican coffee or vanilla
Roasted yellow pepper aioli, field greens
Pan steamed, tomato, basil, gorgonzola
Tangy chipotle rubbed, special house barbeque sauce
Classic cape may cocktail sauce
Garlic and olive oil
Romaine lettuce tossed with garlic-peppercorn dressing, topped with parmigiano reggiano
Tossed greens, wedges of roasted fresh beets, fresh herbs, goat cheese thyme vinaigrette
Mixed greens, raddichio, tomatoes, balsamic vinaigrette
Fresh arugula, olives, brick oven roasted vegetables, shaved fennel, fresh mozzarella, tossed with a creamy green vinaigrette
Slow cooked, with caramelized onions, swiss cheese piled macho high on a gluten free roll
Grilled breast topped with black pepper bacon, lettuce, tomato and herb mayonnaise on gluten free roll. Choice of provolone, swiss, american or blue cheese -$0.50
With lettuce, tomato on gluten free roll
Lettuce, tomato, on a gluten free roll
Stuffed with roasted peppers, caramelized onions, mushrooms, provolone, gluten free roll. Tender chicken available for substitution
Grilled half pound USDA choice ground beef. served with bacon, mushrooms, onions. on a gluten free roll. Choice of provolone, swiss, american or blue cheese -$0.50
Whipped sweet potato, red wine jus
Herb butter. Topped with crabmeat add -$7.00
Tossed with rustichella d'abruzzo corn pasta
Tossed rustichella d'abruzzo corn pasta baby clams & little necks tossed with olive oil, garlic-herb butter & dry white wine
With lemon beurre blanc and herbed polenta
Savory chipotle rubbed, house barbeque
Dozen ingredients simmered for hours, dozen shrimp, white rice
Roasted yellow pepper aioli
Rustichella d'abruzzo corn pasta, shrimp, scallops, kalamata olives, sun-dried tomatoes, capers, feta, jack & parmesan, fresh herbs
Dozen ingredients simmered for hours, white rice
Tomato sauce, basil, fresh mozzarella
Avery island pepper sauce, marinated chicken. roasted garlic, aged gorgonzola
Sausage, roasted peppers, rosemary, tomato sauce, mozzarella
New haven style, local atlantic sea clams, roasted garlic, parmesan mozzarella, fresh oregano
Artisan sopressata salami, garlic oil, artichoke hearts, roasted red peppers
Mixed roasted mushrooms with taleggio cheese. Red or white
Arugula, parma prosciutto, tomato sauce, mozzarella
Tomato sauce, fresh mozzarella, taleggio, ricotta, pecorino red or white
Brick oven roasted seasonal vegetables
Shrimp, mozzarella, roasted garlic olive oil
Red sauce, shredded mozzarella cheese
Blended with fresh grapes & toasted almonds, on house-baked focaccia, lettuce, tomato, onion
Lettuce, tomato, red onion, on marble rye
Served hot or cold. Artisan sopressata, prosciutto, pepperoni, herbed kalamata olive salad on house-baked focaccia
Roasted red peppers, caramelized onions, sauteed mushrooms, topped with melted provolone on brioche bun
Sauteed onions, topped with melted swiss cheese on brioche bun
Lettuce, tomato, red onion, brioche bun with house tartar sauce & lemon wedge on the side
Rustichella d'abruzzo corn pasta red sauce or butter
On a gluten free roll
Baked potato or carrot sticks
Baked potato or carrot sticks