Biggies

Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled

Garlic toast points with an avocado spread and topped with a chilled lobster salad

Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread

Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut

Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo

A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips

Six cheesy breaded mozzarella sticks. Served with our marinara sauce

Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing

Beef tenderloin tips sautéed with chopped potatoes, hot cherry peppers and butter.

Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce

Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce

Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette

An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing

Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese

Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.

A hearty tomato broth with chopped clams, potatoes, carrots and celery

Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth

Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth

Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese

Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl

Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions

Fresh Long Island Clams

Clams broiled with a creamy spinach and parmesan mix

Clams stuffed with our signature oreganata bread crumbs & broiled

Clams broiled with minced bacon, peppers & onions

Clams steamed in a buttery garlic beer broth with red pepper flakes

Clams roasted on our open fire grill, served with drawn butter

Clams lightly floured and fried, served with homemade tartar sauce

Clams fried then broiled with lemon butter, minced red onions, garlic and parmesan

Fresh Blue Point oysters

Oysters broiled with a creamy spinach and parmesan mix

Oysters stuffed with our signature oreganata bread crumbs & broiled

Oysters broiled with minced bacon, peppers & onions

Oysters steamed in a buttery garlic beer broth with red pepper flakes

Oysters roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.

Oysters lightly floured and fried, served with homemade tartar sauce

Oysters fried then broiled with lemon butter, minced red onions, garlic and parmesan

Three raw clams, three East Coast oysters & three shrimp cocktail

Four jumbo shrimp served chilled

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella

Crispy thin crust pizza topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic

Thin crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle

Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle

Seasoned All-Premium fresh ground beef with a sunny side up egg, bacon and cheese, served on a toasted brioche bun with fries, cole slaw and a pickle

Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread

Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread

Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread

Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread

Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread

Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun

Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread

Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread

Sweet Italian Sausage topped with sautéed peppers and onions on Italian bread

Sweet Italian sausage topped with sautéed broccoli rabe on Italian bread

Fried Cajun shrimp with remoulade sauce atop red cabbage and tomatoes on Italian bread

Fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread

Fried oysters with tartar sauce atop red cabbage and tomatoes on Italian bread

Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki

Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce

Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions

Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun

Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread

Two all-beef hot dogs served in hot dog buns topped with sautéed peppers and onions

Two all-beef hot dogs served in Italian bread, topped with sautéed peppers and onions

Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side

Twelve ounces of seasoned Chairman's Reserve Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes

Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side

Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini

Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini

Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach

Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side

Seven butterflied shrimp, lightly floured and served crispy with our homemade marinara sauce and melted mozzarella cheese. Served over linguini

Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice

Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in our pink cream and plum tomato Fiesta sauce

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in a spicy garlic and tomato Fra Diavolo broth

Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.

Flounder fillet panko and parmesan crusted and sautéed served over lemon butter with your choice of one side

Flounder fillet broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side

Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.

Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces

Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado

Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.

Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette

Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.

Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.

Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.

Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap

Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

Seasoned grilled rib eye, lettuce, tomatoes, topped with avocado and lime sour cream on two corn tortillas.

Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.

Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.

Broiled Salmon with pesto and steamed broccoli over jasmine rice.

Grilled chicken, broccoli and a scrambled egg over brown rice.

Salmon filet broiled and served with avocado slices and a side of steamed broccoli

Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.

Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.

Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.

A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.

Granny smith apples baked with cinnamon streusel, brown sugar and sweetened cookie crust. Served with a scoop of vanilla ice cream.

Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.

Moist cinnamon spice cake, shredded carrots, raisons, sweetened cream cheese frosting and carrot cake crumbs.

Burger Slider topped with shredded lobster topped with lobster cream sauce.

Burger Slider topped with pickles, swiss, and Thousand Island.

Chicken Cutlet tossed in vodka sauce, topped with mozzarella cheese on garlic Italian bread cut in thirds.

Diced chicken cutlet tossed in buffalo over tortilla chips and cheese sauce, red onions, tomatoes, gorgonzola, and ranch drizzle.

Hickory bbq pulled pork over tortilla chips and cheese sauce with black beans, jalapenos, red onions.

Taco spiced ground beef over tortilla chips and cheese sauce, diced pickles, lettuce, tomatoes, and chipotle mayo drizzle.

Tater tots topped with cheddar, mozzarella, diced bacon, scallions and sriracha sour cream over cheese sauce.

Honey wheat crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.

Sun dried tomatoes, caramelized onions, ricotta, marinara, and mozzarella.

Garlic butter, ricotta, and mozzarella topped with basil, marinara and breaded eggplant.

Hickory BBQ sauce, red onion slices, mozzarella, cheddar, scallions, and diced, grilled chicken.

Three warm, salted “Bavarian Style” soft pretzels with queso dip.

Sliced rib eye, sautéed onions, provolone, and roasted peppers pressed in a tomato flour tortilla with a side of avocado and lime sour cream.

Freshly cut calamari rings, lightly battered, fried and served with our homemade spicy tomato sauce, garlic mayo and fresh lemons.

Fried calamari lightly tossed in our homemade sweet, but spicy Thai chili sauce.

Flour tortillas filled with seared Ahi Tuna, shredded lettuce, tomatoes and wasabi mayo.

Two dozen shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce.

Three dozen breaded, grilled, or naked wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

A creamy mixture of spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. served with tortilla chips.

Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon & scallions. Served with a side of ranch dressing.

Fresh mussels steamed in a choice of our marinara, Fra Diavolo or our signature white wine garlic and butter broth.

Butterflied shrimp stuffed with crab meat, Italian oregano, and buttery bread crumbs served over lemon butter.

Romaine lettuce tossed with dried, sweet cranberries, walnuts, gorgonzola cheese and our sweet house vinaigrette.

Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

Iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing.

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini tossed with your choice of our pink cream and plum tomato Fiesta sauce or our spicy, garlic and tomato Fra Diavolo broth.

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

Penne tossed in a pink cream vodka sauce with peas topped with parmesan cheese.

Fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini

Chicken, shrimp, broccoli rabe and linguini simmered in a garlic chicken broth.

Lobster knuckle and claw meat simmered in a homemade cheese sauce, tossed with rigatoni and topped with oreganata bread crumbs and broiled.

House made meatballs topped with our homemade marinara sauce. Served over linguini.

Fresh shrimp simmered in a white wine garlic sauce. Served over linguini.

Sliced sweet Italian sausage cooked with oil, peppers and onions. Served with Italian bread.

Sliced sweet Italian sausage with sautéed broccoli rabe and garlic.

Slow cooked pork ribs basted with bbq sauce on our char grill.

Breaded chicken cutlets topped with homemade marinara and mozzarella cheese.

Chicken breasts and Portobello mushrooms sautéed in Marsala wine.

Filleted chicken breast, egg battered and simmered in a lemon butter sauce.

Six flounder fillets, either panko and parmesan crusted then sautéed or topped with oreganata bread crumbs and broiled. Served over a homemade lemon butter.

Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over white rice.

Two dozen butterflied shrimp, lightly breaded & fried. Served with marinara and tartar sauce.

Broccoli rabe sautéed in garlic and oil.

White rice cooked with diced carrots, corn, broccoli and peas.

Broccoli sautéed in garlic and oil.

Chopped bacon and Brussels sprouts sautéed with garlic and oil. (Advanced notice required)

Red bell peppers roasted on our open fire grill and marinated in olive oil.

Roasted seasonal vegetables

Hoboken’s own sliced Italian bread.

All-beef burgers topped with American cheese and fried onions. Other cheeses and toppings available.

Pulled pork simmered in a smoked hickory bbq sauce with cole slaw.

Seasoned ground chicken breast topped with pepperjack cheese, spicy remoulade sauce and crispy fried onions.

Lobster knuckle meat sautéed in butter on top of grilled rib eye steak.

Lobster meat and shrimp sautéed in garlic and oil.

East Coast oyster, fried and topped with Sriracha cole slaw.

Three dozen cheesy breaded mozzarella sticks. Served with our marinara sauce.

Two dozen chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce.

Rigatoni tossed in a homemade cheese sauce.

One dozen all-beef hot dogs served on hot dog buns, plain or with peppers & onions.

Clams (4), Oysters (4), Shrimp Cocktail (3), Lobster Tail, and Crab Cocktail. Served with all the fixings.

Cajun seasoned salmon over lettuce, avocado, tomatoes & corn on two warm flour tortillas topped with a lime sour cream.

Cajun seasoned salmon over lettuce, avocado, tomatoes & corn on two warm flour tortillas topped with a lime sour cream.

Sautéed Shrimp tossed with onions, tomatoes and garlic in a Fra Diavlo sauce over linguine, finished with a half lobster tail.

Bone in pork chop topped with a cherry pepper butter. Served with teriyaki Brussels sprouts.

Roasted teriyaki Brussels sprouts & bacon.