Orange, apple, cranberry or coconut.

Glass noodles, cabbages and carrots served with sweet plum sauce. Vegetarian.

Grilled marinated chicken served with peanut sauce and fresh cucumber salad.

Fried marinated chicken topped with fried garlic, served with sweet chili sauce.

Choice of chicken, pork, beef or vegetable.

Served with sweet chilli sauce.

Served with sweet plum sauce.

Fried minced pork. Served with sweet chilli sauce.

Served with sweet plum sauce and crushed peanut. Vegetarian.

Combination of cream cheese and crab meat.

Deep fried marinated beef served with chilli sauce.

Steamed mussels with Thai herb in spicy and sour broth.

Served with sweet plum sauce.

Thai spicy soup with lemongrass, galangal, kaffir lime leaves, mushrooms and tomatoes.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Mixed vegetables, tomatoes, onions, bell peppers with choice of ginger or peanut dressing. Vegetarian.

Thai classic peanut sauce.

Thai classic peanut sauce.

Thai classic peanut sauce.

Iceberg lettuce, lemongrass, onions and mint with spicy lime dressing.

Minced pork or chicken mixed with mint, cilantro, scallions, red onions and ground toasted rice in spicy lime dressing.

Pad yellow curry. Stir fried with onion, scallion, celery, egg, bell pepper and curry powder. Served with steamed rice.

Stir fried eggplant with bean sauce. Served with steamed rice.

Stir fried string bean with garlic sauce. Served with steamed rice.

Pad basil. Stir fried with basil, onions, carrots, bell peppers and chili sauce. Served with steamed rice.

Pad chili paste. Stir fried with onions, carrots, bell papers, string beans, scallions and chili paste. Served with steamed rice.

Pad ginger. Stir fried with ginger, onion, scallion, carrots with oyster sauce and bean sauce. Served with steamed rice.

Stir fried with tomato, cucumber, bell paper, pineapple, onion, sweet and sour sauce. Served with steamed rice.

Pad garlic. Stir fried with garlic sauce. Served with steamed rice.

Stir fried mixed vegetable with light sauce. Served with steamed rice.

Stir fried with String beans, bell peppers, kaffir lime leaves, and chili paste.

Stir fried with Bamboo shoot, onion, bell pepper, basil and red curry chili paste.

Stir fried meat and mix vegetables with Thai Classic peanut sauce.

Fried marinated tender chicken sauteed with Thai spicy and sweet sauce. Served with steamed rice.

Sautee fried chicken with cashew nuts, onions, bell peppers, scallions and chili paste. Served with steamed rice.

Stir fried Mussels with onions, carrots, bell peppers, green beans, scallions and chili paste.

Moo ping. Thai style grilled pork on skewers served with sticky rice.

Fried squid with our homemade sauce.

Massaman curry with coconut milk, onions, potatoes and carrots.

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini and eggplant.

Green curry with coconut milk, eggplants, basil, bell pepper, zucchini and string bean.

Panang curry with coconut milk, green peas, zucchini and ground peanuts.

Stir fried thin rice noodles with tamarind sauce, egg, scallions, bean sprouts and ground peanuts.

Stir fried flat rice noodles with egg, vegetables and black bean sauce.

Spicy drunken noodle. Stir fried flat rice noodles with garlic, chili, zucchini, onions, basil, bell peppers, carrots, Chinese broccoli and broccoli.

Sauteed glass noodles with egg, onions, cabbages, carrots and scallions.

Thai style fried rice with egg, onions, carrots and cilantro.

Fried rice with pineapple, egg, onions, carrots, green peas and cilantro.

Fried rice with basil, egg, bell peppers, onions, carrots and chilli peppers.

Crispy squid with caramelized sauce topped with fried garlic. Served with steamed rice.

Stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts. Served with spring roll.

Stir fried flat rice noodles with egg, vegetables and black bean sauce. Served with spring roll.

Stir fried flat rice noodles with garlic, chili, mushrooms, onions, basil, bell peppers and carrot. Spicy drunken noodle. Served with spring roll.

Sauteed glass noodles with egg, onions, cabbages, carrots and scallions. Served with spring roll.

Stir fried with basil, onions, carrots, bell pepper and chili sauce. Pad basil. Served with spring roll.

Stir fried with onions, carrots, bell peppers, green beans and chili paste. Pad chili paste. Served with spring roll.

Stir fried with ginger, onion, carrots with oyster sauce. Pad ginger. Served with spring roll.

Stir fried with tomato, cucumber, bell pepper, pineapple and onion, in a sweet and sour sauce. Served with spring roll.

Stir fried with garlic sauce. Pad garlic. Served with spring roll.

Stir fried mix vegetable with light sauce. Served with spring roll.

Thai style fried rice with egg, onions, carrots and cilantro. Served with spring roll.

Fried rice with basil, bell peppers, onions, carrots and chili peppers. Served with spring roll.

Massaman curry with coconut milk, onions, potatoes and carrots. Served with spring roll.

Red curry with coconut milk, bamboo shoots, bell peppers, basil and kaffir lime leaves. Served with spring roll.

Green curry with coconut milk, eggplants, carrots, basil and kaffir lime leaves. Served with spring roll.

Panang curry with coconut milk, green peas and ground peanuts. Served with spring roll.

Green tea, vanilla, chocolate or red bean.

Green tea, red bean, vanilla or chocolate.