• New Jersey
  • Carteret
  • Oliveiras De Serra

Oliveiras De Serra

(732) 541-0003
  • 1241 Roosevelt Avenue, Carteret, NJ 07008
  • Grubhub.com
  • Menu
  • Entradas (Appetizers)
    • Camarao a Guilho $10.95

      Shrimp in garlic sauce.

    • Ameijoas Casino $10.95

      Clams casino.

    • Cogumelos Recheados $10.95

      Stuffed mushrooms in port wine sauce.

    • Chourico Assado $9.95

      Roasted Portuguese sausage flambee in grappa.

    • Lulas Fritas $9.95

      Fresh fried calamari served in spicy tomato sauce.

    • Cocktail de Camarao $10.95

      Shrimp cocktail.

    • Conquilhas Em Vinho Verde $10.95

      Shrimp and scallops in wine sauce topped w- mozzarella.

    • Vieiras Recheadas $10.95

      Scallops with home-made crab stuffing.

    • Polvo Feira $10.95

      Octopus drizzled with olive oil and paprika.

    • Prato de Presunto $8.95

      Thin sliced Portuguese prosciutto.

    • Prato de Presunto Com Queijo Da Serra $11.95

      Thinly sliced prosciutto w- Portuguese soft cheese.

    • Chistorra a Chefe $11.95

      Spanish sausage and shrimps, fresh mushrooms in white Espagnole sauce.

  • Sopa (Soup)
    • Caldo Verde $3.95

      Potatoe based soup w- kale garnish and Portuguese sausage.

    • Creme de Marisco $3.95

      Cream of seafood.

    • Sopa de Cebola $2.5

      French onion soup.

  • Saladas (Salad)
    • Salada Mista $7.9

      Green garden salad.

    • Salada Tropical $9.5

      Seasoned tropical salad.

    • Salada de Frango $12.95

      Grilled chicken salad w- seasonal tropical fruits.

    • Salada Chefe $9.95

      Chef salad.

  • Carnes (Meats)
    • Entranha Na Telha $22.75

      Skirt steak cooked and served on a Portuguese clay roof tile.

    • Bife Do Lombo Na Telha $23.75

      Sirloin steak cooked and served on a Portuguese clay roof tile.

    • Filet Mignons Na Telha $28.75

      Filet mignon cooked and served on a Portuguese clay roof tile.

    • Porter House $29.95

      Giant porter house grilled to perfection.

    • T-bone $23.95

      T-bone steak grilled to perfection.

    • Costeletas de Vaca $20.75

      Grilled prime rib.

    • Mar & Terra $31.75

      Delicious surf and turf.

    • Filet Mignon Chefe $29.95

      Filet mignon topped with shrimps and fresh mushrooms in house sauce.

    • Fillet Mignon $26.5

      Grilled fillet mignon.

    • Tornedo de Fillet Mignon Tropical $27.95

      Filet mignon served in a bed of pineapple topped w- shrimps and fresh mushrooms sauce.

    • Bife Portuguesa $19.95

      Sirloin steak served in garlic sauce topped with ham and eggs.

    • Bife Don Miguel $22.95

      Double sirloin steak stuffed with shrimp and mushroom in brown sauce.

    • Bife Do Lombo $20.95

      Sirloin steak grilled to the desired temperature.

    • Vitela Marsala $17.95

      Veal marsala.

    • Vitela Francesa $17.95

      Veal in lemon butter sauce.

    • Vitela Estoril $18.95

      Veal with shrimp and fresh mushroom in our pink sauce.

    • Costeleta de Vitela St. Lucia $22.95

      Grilled veal chops topped w- asparagus in a beef reduction sauce.

    • Costeletas de Cabrito Serrano $22.95

      Grilled rack of lamb served in a brown pepper sauce.

    • Lombo de Porco Algarvia $18.95

      Grilled pork loin topped w- clams in garlic cilantro sauce.

    • Carne de Porco Alentejana $17.95

      Pork cutlet w- our traditional clams in white wine sauce.

    • Picadinho de Porco e Camarao $17.95

      Sauteed pork cubes and shrimps served in a bed of potatoes.

    • Costeletas Da Porco Em Alho $16.95

      Pork chops topped w- garlic sauce.

    • Peito de Frango Marsala $16.95

      Chicken breast marsale.

    • Peito de Frango Francesa $16.95

      Chicken breast in lemon butter sauce.

    • Peito de Frango Em Alho $16.95

      Chicken breast in garlic sauce.

    • Peito de Frango Princesa $18.95

      Chicken breast w- shrimps and fresh mushrooms in our pink sauce.

    • Peito de Frango Serrano $18.95

      Chicken breast topped w- shrimps, fresh mushrooms and prosciutto in garlic sauce.

  • Peixe (Fish)
    • Salmao Chefe $18.95

      Grilled salmon topped w- shrimps and clams in seafood sauce.

    • Linguado Recheado $17.95

      Filet of flounder stuffed w- crab meat.

    • Tilapia Chefe $17.95

      Broiled tilapia topped w- capers in white wine sauce.

    • Pargo Em Molho de Champagne $18.95

      Filet of red snapper in champagne sauce.

    • Bacalhau Assado $21.95

      Grilled salted cod fish topped w- onions, peppers and garlic.

    • Garopa Tia Rita $17.95

      Grilled filet of grouper topped w- clams and shrimps in seafood sauce.

    • Filetes de Peixe Australiano $18.75

      Grilled orange roughy.

  • Marisco (Seafood)
    Paella marinheira/seafood combination (lobster, clams, mussels, shrimps and scallops served w/ saffron rice.
    • Paella Valenciana $25.95

      Seafood combination w- chicken and sausage served w- saffron rice.

    • Mariscada Molho Verde $23.5

      Lobster, clams, mussels, and shrimps in a tasty parsley sauce.

    • Mariscada Molho de Tomate $23.5

      Lobster, clams, mussels, and shrimp in a zesty tomato sauce.

    • Rabos de Lagosta Recheados $36.95

      Broiled twin lobster tails stuffed w- crab meat.

    • Rabos de Lagosta Grelhados $34.5

      Broiled twin lobster tails.

    • Camarao Recheado $18.95

      Jumbo shrimp stuffed w- crab meat.

    • Camarao Panado $17.95

      Jumbo breaded shrimp served w- spicy tomato sauce.

    • Camarao Frei Diablo $18.75

      Jumbo shrimp in a spicy cherry pepper tomato sauce.

    • Camarao Scampi $17.95

      Jumbo shrimp sauteed in scampi sauce.

    • Camaro Ao Vinho $18.95

      Sauteed shrimp in a white wine sauce.

    • Mariscos Com Massa $26.95

      Seafood combination of lobster, shrimp, clams, mussels, and scallops served over pasta in a white wine sauce.

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