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Duck leg confit with cabbage slaw, orange marmalade.
Conch in a spicy tomato sauce.
Spiedino roman style with anchovies.
Mussels in a white or red sauce.
East coast fried squid, with fresh lemons or tomato sauce.
Stuffed baby artichokes.
Bufala mozzarella, tomatoes and red onions.
Hudson Valley grade a foie gra pan roasted, top with smoked sea salt, with guancialeand onion strudel, fig marmalade.
Grilled octopus served with tomato confit, olive oil and lemon.
Tomatoes, ciccory and feta cheese.
Crisp hearts of romaine lettuce, anchovies, lemon, garlic and Parmigiana.
Tomatoes, umbria lentils, caprino goat cheese.
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoked sea salt and shaved garlic.
Asparagus, cannellini beans, diced tomatoes, onions and mozzarella, in lunello's vinaigrette.
Baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes, chick peas.
Italian cold cuts, provolone, tomato, oil and vinegar.
Pulled roasted chicken salad, onion, bacon, tomato, cheddar cheese, mayonnaise.
Sauteed veal, shiitake mushroom, munster cheese, roasted garlic baguette.
Meat filled tortellini in a double chicken broth.
Spinach, hen egg and parmigiano.
Imported cannellini beans, fresh tomato and pasta.
Fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream.
Homemade combed penne, eggplant, fresh tomato, capers and black olives.
Baby shrimp, rosemary, tomato, oil and garlic.
Ear shaped pasta, ground sausage, and broccoli rabe, oil, garlic and hot pepper.
Elongated hand rolled cavatelli, lump crabmeat, fresh tomato, oil and garlic.
Homemade meat lasagna in a meat sauce.
Homemade eggplant Parmigiana.
Homemade fettuccine in a spicy tomato sauce.
Linguine clams sauce (White or Red).
Spinach-Ricotta dumplings and fresh tomato.
14 Ounces sirloin steak.
Crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage and lemon.
Thin veal, grilled in natural juice, served with arugula salad.
Tripe in light tomato sauce served with polenta.
Veal medallions, shiitake mushrooms, white wine, and melted Muenster cheese.
Breaded veal cutlet, topped with tomato sauce and mozzarella.
7 Ounces filet mignon.
Breaded chicken, crispy hot pepper and tomato salad.
Breaded veal cutlet, tomato sauce and munster cheese.
Chicken breast Parmigiana battered.
Grilled sliced skirt steak, with organic salad.
Chilled Rhode Island little neck clams (Three minimum).
Chilled Maine oysters on the half shell (Three minimum).
Tuna three ways.
Menu for Lu Nello Restaurant provided by Allmenus.com
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