3 slices.

2 pieces.

3 slices.

Turkey, Muenster Cheese, Leaf Lettuce, Tomato, Avocado & Pesto Mayo

Turkey breast, Swiss cheese, coleslaw and Russian dressing.

With sliced salumeria biellese prosciutto, Brie cheese, sliced tomato, arugula and whole grain honey-mustard served on grain daisy flauata baguette.

Waldorf Chicken Salad w/ Leaf Lettuce on Cranberry Raisin Bread

Black Bear Domestic Ham, Fontina Cheese, Arugula and Dijon Mustard

With sliced tomato, radish sprouts, tri-color lettuce and avocado dressing served on tom cat marble bread.

Choice of Deli Meat, Swiss Cheese and Cole Slaw

Baked fresh everyday.

Ham, turkey, roast beef, Swiss cheese and coleslaw.

Turkey, bacon, lettuce, tomato and ranch dressing.

Roast beef, cheddar, lettuce and medium salsa.

Chicken salad, tomato and lettuce.

Tuna salad, lettuce and tomato.

Turkey breast, lacey Swiss, lettuce and Russian dressing.

Crispy southern fried chicken fingers, sliced avocado, frizzled onions, mesclun lettuce and ranch dressing.

Slice vine-ripe New Jersey tomatoes, apple-smoked bacon, arugula and herb mayonnaise.

Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Homemade pizza sauce and our fresh mozzarella.

Our traditional cheese pizza topped with pepperoni. Made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Our cheese pizza topped with our signature blue ribbon store made sweet Italian sausage.

Our cheese pizza topped with our homemade and Italian seasoned beef meatballs.

Our cheese pizza topped with ham and fresh pineapple. Made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Cheese pizza topped with our store made breaded Italian style eggplant. Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Pepperoni, store made Italian sausage, Italian meatballs and bacon. Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Our traditional pizza topped with cheesesteak, onion and peppers. Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Mozzarella, grilled chicken breast, crisp bacon and drizzled with our ranch dressing. Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Our traditional cheese pizza topped with chicken Parmigiana. Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Our traditional crust topped with boneless Buffalo chicken, hot sauce, blue cheese and mozzarella. Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

Our own made from scratch thin crust is baked in a square pan and topped with our own sauce and fresh mozzarella.

Thin crust pizza made with fresh shredded in-store grande mozzarella cheese and San Marzano tomatoes.

3 pieces.

Spicy tuna, spicy crab and lobster roll.

Large.

Spicy tuna, spicy crab and lobster roll.

Spicy tuna, crab, tuna or salmon.

Salmon or tuna.

Salmon, tuna, shrimp or eel.

Salmon, tuna and shrimp tempura.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Spicy tuna and lobster. Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice.

Brown rice or quinoa.

Brown rice or quinoa.

Brown rice or quinoa.

Brown rice or quinoa.

Brown rice or quinoa.

Salmon or tuna.

Previously frozen.

Previously frozen.

Previously frozen.

Previously frozen.

50% brisket, 25% short rib and 25% chuck.

We use 50% brisket, 25% short rib and 25% chuck.

Lettuce, tomato and mayo served on a roll.

Served on a roll.

Lettuce, tomato and mayo served on a roll.

Arugula, roasted peppers and mozzarella.

1 Side & Fountain Drink

Includes Fries

Includes 2 small sides and 1 piece of cornbread.

Includes 2 small sides and 1 piece of cornbread.

Includes 2 small sides and 1 piece of cornbread.

Includes 2 small sides and 1 piece of cornbread.

Includes 2 small sides and 1 piece of cornbread.

Includes 2 small sides and 1 piece of cornbread.

Includes 3 large sides and 4 pieces of cornbreas.

Includes 3 large sides and 4 pieces of cornbreas.

Assorted mini Danish, chocolate-drizzled croissants, bear claws, cheese, strawberry cheese, and chocolate-filled croissants.

Assorted bagels served with cream cheese. Includes plain, everything, cinnamon raisin, and sesame varieties. (24 Bagels)

Freshly baked mini plain croissants made with slow-churned Plugra European-style butter, which brings our the true flavor, flakiness and color of these sumptuous croissants.

36 count.

Smoked salmon, diced red onions, capers, dill, lemon, and plain cream cheese.

48 count.

36 count.

20 count.

12 count.

Cubed Black Bear sharp cheddar, pepper jack, Swiss and Colby Jack, as well as a Black Bear cheese ball. Garnished with fresh red grapes, green grapes and strawberries.

A round loaf of pumpernickel filled with spinach dip. Served with additional pieces of pumpernickel for dipping.

Genoa salami, sliced soppressata and prosciutto, roasted red peppers, marinated artichokes, cherry tomatoes, ciliegine mozzarella, Parmigiano-Reggiano cheese, mixed olives and sliced baguette.

Skewers threaded with ciliegine mozzarella balls, grape tomatoes and basil.

Toasted bite-size bruschetta crisps served with a filled fresh bruschetta bread bowl for dipping.

1 pound each of plain and red pepper hummus, tzatziki, and spinach dip. Served with carrot & celery sticks, broccoli and cauliflower florets, and pita crisps.

Chicken–teriyaki and chicken–lemongrass dumplings, and vegetable spring rolls. Served with duck sauce.

Platter includes 2 unique stuffed bread varieties- contact us for our current seasonal flavors.

Served with crisp celery sticks and ranch dressing.

Creamy deviled eggs made with mayonnaise.

Guacamole, salsa, Shop Rite classic hummus, horseradish cheddar pub cheese, celery sticks and baby carrots.

Toothpicks skewered with three varieties of bite-size snacks: ham, cheddar and arugula; roast beef, horseradish cheddar and roasted pepper; and Genoa, provolone and olives. Served with halved hard-boiled eggs.

Sharp cheddar, French Brie, Swiss, Danish blue and goat cheese, with seasonal fruit garnish.

Hummus, tabbouleh, stuffed grape leaves, feta cheese, sliced cucumbers, Kalamata olives, roasted red peppers and crispy pita chips.

Bite-size cubes of Havarti, Gouda, Jarlsberg, New York State cheddar, pepper jack and creamy Alouette, with seasonal fruit garnish.

Capicola (sweet or hot), Genoa salami, prosciutto, pepperoni, provolone, mozzarella, olive medley and roasted red peppers.

Served with dipping sauce.

Sliced fresh mozzarella, sun-dried tomatoes, mixed olives, roasted red peppers and sliced tomatoes, drizzled with extra virgin olive oil and fresh basil.

French Brie, goat cheese, Roquefort, Frommager d’Affinois, Port Salut, dried apricots and candied walnuts.

Stella Sharp Italian, Parmigiano Reggiano, fresh mozzarella, Gorgonzola, provolone, dried apricots and candied walnuts.

Baby Brie, cranberry goat cheese, Port Wine cheese ball, Cabot chipotle cheddar, New York State cheddar, dried apricots and candied walnuts.

Gouda, smoked Gouda, Chili Gouda, Edam, dried apricots and candied walnuts.

Kerrygold Dubliner from Ireland, Spanish Manchego, Norwegian Jarlsberg, French Frommager d’Affinois, dried apricots and candied walnuts.

Pastrami, corned beef, turkey breast, roast beef, kosher-style pickles and olives.

Perfectly cooked sliders. Served on Martin's potato rolls.

A delicious blend of cream cheese, Buffalo sauce, and white meat chicken complemented by Stacy's pita chips.

Crispy baked, Latin inspired quesadillas made with all-flour tortillas, and stuffed with beef, chicken, or cheese.

Baked in a flaky golden crust. Filled with beef, chicken, or spinach.

Made with all Hormel Di Lusso meats: sweet and hot Soppressata, Calabrese salami, Genoa salami and Italian dry salami, garnished with roasted red peppers and olive mix.

Cucumbers, red and green peppers, cherry tomatoes, red onion, Kalamata olives, pepperoncini and feta cheese, tossed in a red wine vinaigrette.

Field greens, crumbled Gorgonzola cheese, pecans and sun-dried cranberries, served with raspberry vinaigrette.

Iceberg, romaine, cherry tomatoes, cucumbers, Kalamata olives and pepperoncini. Served with red wine vinaigrette.

A mix of romaine and iceberg lettuces topped with pepperoncini, feta cheese, red onion, bell peppers, cucumbers, grape tomatoes and Kalamata olives. Served with lemon vinaigrette.

Celery, carrots, red peppers, cucumbers, broccoli and cauliflower florets, and cherry tomatoes. Served with ranch dressing.

A fun rainbow of strawberries, grapes, pineapple, orange smiles, blueberries and shredded coconut clouds.

Sliced and arranged honeydew, cantaloupe, pineapple, berries, grapes and kiwi.

Bite-size pieces of honeydew, cantaloupe and pineapple, plus strawberries and grapes.

Honeydew, cantaloupe and pineapple garnished with kiwi, mangoes and blueberries.

Skewers of pineapple, cantaloupe and strawberries, served with chocolate dip

Choose from Italian, roast beef, turkey breast, ham and Swiss cheese, with shredded iceberg lettuce and tomatoes. Served with Black Bear hoagie dressing.

Roast beef with sweet peppers; Virginia ham and Swiss with honey Dijon mustard; turkey with Alpine Swiss cheese and Russian dressing. All made with green leaf lettuce.

New York Deli (roast beef, turkey breast, ham, Swiss, lettuce and coleslaw). California Wrap (turkey, bacon, avocado, lettuce, tomatoes and ranch dressing). Tuna (tuna salad, lettuce and tomatoes). Chicken Salad (chicken salad, lettuce and tomatoes.)

An assorted selection of panini featuring Black Bear deli meats and cheeses. Includes Cuban, caprese, turkey club panini.

Select up to 3 varieties of Artisan sandwiches. Old Smokey Gourmet (Mesquite turkey breast, smoked Gouda cheese, green leaf lettuce and honey mustard dressing on a baguette). DiParma Di-Lite (thinly sliced prosciutto di Parma, sliced Asiago cheese, roasted peppers, fresh basil, olive oil and balsamic vinegar on olive bread). Primavera Baguette (grilled zucchini, eggplant, roasted red peppers, bell peppers, mushrooms, fresh mozzarella and sun dried tomatoes on a baguette). The Cattleman (roast beef, horseradish cheddar cheese, lettuce, tomato, onion, and stone ground mustard on rye bread). Chicken Jack (Grilled chicken, jalapeno Jack cheese, guacamole, green leaf lettuce and tomatoes on a baguette).

Domestic ham, sweet capicola, Genoa salami, provolone, shredded iceberg lettuce and tomatoes. Black Bear hoagie dressing served on the side.

Domestic ham, sweet capicola, Genoa salami, provolone, shredded iceberg lettuce and tomatoes. Black Bear hoagie dressing served on the side.

Double-stacked - first layer of roast beef, turkey breast, or pastrami and Swiss cheese; a second layer with coleslaw and Black Bear sandwich dressing.

Assorted sandwiches made with ham and American cheese, turkey breast with American cheese, and roast beef. On Martin’s party potato rolls.

Turkey, ham, Swiss and American, shredded iceberg lettuce and tomatoes. Condiments served on the side.

Turkey, ham, Swiss and American, shredded iceberg lettuce and tomatoes. Condiments served on the side.

Grilled chicken, fresh mozzarella, pesto, sweet peppers and romaine lettuce.

Grilled chicken, fresh mozzarella, pesto, sweet peppers and romaine lettuce.

Domestic ham, roast beef, turkey breast, American and Swiss cheese, bread-and-butter pickles and black olives.

Toothpicks skewered with three varieties of bite-size snacks: ham, cheddar and arugula; roast beef, horseradish cheddar and roasted pepper; and Genoa, provolone and olives. Served with halved hard-boiled eggs.

Green leaf lettuce, sliced tomato, sliced red onion and dill pickle chips.

Capicola (sweet or hot), Genoa salami, prosciutto, pepperoni, provolone, mozzarella, olive medley and roasted red peppers.

Roast beef, Virginia ham, turkey breast, Swiss cheese, shredded iceberg lettuce, tomatoes and onions. Condiments served on the side.

Roast beef, Virginia ham, turkey breast, Swiss cheese, shredded iceberg lettuce, tomatoes and onions. Condiments served on the side.

Grilled zucchini, eggplant, bell peppers, mushrooms and red onions. Condiments served on the side.

Pastrami, corned beef, turkey breast, roast beef, kosher-style pickles and olives.

A trio of fresh sandwiches. Roast beef with arugula, shaved Parmesan cheese and horseradish aioli; fried chicken tender with Sriracha mayo and bread and butter pickles, and a traditional Cuban.

Lemon chicken, pesto, romaine lettuce and roasted red peppers on a sub roll.

100 large shrimps.

80 jumbo shrimps.

60 extra-jumbo shrimps.

40 pieces. A combination of spicy, veggie and regular California, cucumber and avocado rolls, topped with seaweed salad.

50 large shrimps.

40 jumbo shrimps.

30 extra-jumbo shrimps.

59 pieces. A colorful combination of regular, spicy and veggie California rolls along with Alaska, ebi, dynamite and avocado rolls

53 pieces. A premium selection of spicy salmon, orange and red California, tropical, rainbow and salmon rolls with salmon, tuna and BBQ salmon nigiri, topped with seaweed salad.

89 pieces. An impressive medley featuring spicy salmon, spicy tuna, salmon-avocado, dynamite, California and rainbow rolls, served with salmon, tuna, shrimp and unagi nigiri, and bite size salmon and tuna hosomaki.

Whole fillet, poached. Served chilled on a bed of sliced cucumbers with dill cream sauce.

108 pieces. Inari dragon, rainbow, spicy California, salmon-avocado and California rolls. Served with salmon, tuna, shrimp and unagi nigiri.

Ready to bake. Large mushrooms stuffed with a buttery, sweet crab meat filling.

A delicious blend of crab, seafood and cream cheese, complemented by fresh-cut vegetables.

150 large shrimps.

120 jumbo shrimps.

90 extra-jumbo shrimps.

A delicious blend of steamed lobster, sharp and mild cheeses, and delicate pasta.

Snow crab claws and shrimp served with cocktail sauce and lemons.

Smoked salmon, diced red onions, capers, dill, lemon, and plain cream cheese.

Steamed mussels in a classic Italian sauce with sauteeed tomatoes, onion and herbs.

Clams topped with a rich and savory blend of garlic, butter and herbs.

33 pieces. A delicious selection of orange, red and spicy California rolls with shrimp, BBQ salmon and tuna nigiri, topped with seaweed salad.

5 lb. Clams steamed in a broth, diced tomatoes, and fresh Italian herbs.

4 lbs. of large shrimp. A perfect blend of Wholesome Pantry shrimp, blended with Old Bay and Cajun spices. Served with cocktail sauce and lemon wedges.

8 lbs. Perfectly paired, our shrimp combo and seafood salad combo platters combined to create a tower of delicious delicacies to enhance any occasion.

4 lbs. of seafood salads. Featuring our freshly made calamari salad, Fruit De Mar, seafood salad, and Cajun seafood salad. Garnished with our crab blend, green leaf lettuce and lemon wedges.

Freshly fried, in 48 pack, with 12 pieces each of breast's, wings, drums and thighs.

Penne pasta tossed in a vodka-laced tomato cream sauce.

Sweet Italian sausage, red and green bell peppers, and onions, simmered in marinara sauce.

Lightly breaded, pan-fried eggplant slices, rolled and filled with ricotta, and topped with marinara sauce and mozzarella cheese.

Chicken breasts sautéed with portobella mushrooms in a Marsala wine sauce.

Ground beef and pork meatballs, simmered in marinara sauce and topped with Parmesan cheese.

Ziti mixed with ricotta, mozzarella and marinara, topped with grated cheese. Classic Italian comfort food.

Chicken cutlets with marinara sauce, Pecorino Romano and mozzarella.

Boneless chicken breast simply broth-based, lemon-garlic seasoned sauce.

Marinated with soy sauce, ginger, garlic, sesame oil and rice wine vinegar. Served medium-rare.

Quartered rotisserie chickens.

Lasagna noodles layered with ricotta cheese, marinara sauce and mozzarella cheese, topped with grated cheese.

A delicious blend of steamed lobster, sharp and mild cheeses, and delicate pasta.

Boneless chicken breast simply grilled.

Oven-roasted, medium-rare. Served with Black Bear Horseradish cream sauce.

Grilled chicken breast topped with ripe tomato slices, fresh mozzarella cheese, topped with grated cheese.

Steamed mussels in a classic Italian sauce with sautéed tomatoes, onion and herbs.

Delicately fried eggplant topped with alternating layers of mozzarella cheese and fresh tomato sauce, then baked to perfection.

Includes 1 whole roasted turkey, 1 quart cranberry sauce, 1 quart of gravy, 12 dinner rolls, deep dish store baked apple pie, choice of 3 signature sides: traditional stuffing, brussel sprouts, roasted sweet potatoes, mashed potatoes, mashed sweet potatoes, green bean almondine or roasted rosemary potatoes.

Made with all-natural ingredients—the ultimate in comfort food.

Whipped potatoes made with a touch of cream.

Sauteed green beans with roasted Roma tomatoes. Serve hot or cold.

Whipped sweet potatoes made with a touch of cream.

Fingerling potatoes seasoned with mixed herbs, drizzled with olive oil, and roasted to perfection.

Fresh broccoli and cauliflower florets tossed in olive oil and fresh lemon zest, then sprinkled with freshly grated Parmesan cheese.

Thinly sliced potatoes made with four types of cheeses and fresh scallions.

Fresh carrots roasted and seasoned with fresh thyme and honey. Served hot or cold.

Brussels sprouts slow roasted to perfection.

Custom decorated cakes are our specialty! Prices vary according to variety and fillings. Please add messaging and other instructions in the notes when placing your order.

A fun rainbow of strawberries, grapes, pineapple, orange smiles, blueberries and shredded coconut clouds.

Custom decorated cakes are our specialty! Prices vary according to variety and fillings. Please add messaging and other instructions in the notes when placing your order.

An assortment of cookies – chocolate chunk, chocolate walnut chunk, white chocolate pecan and oatmeal raisin.

Mini tart shells filled with pastry cream, topped with fresh fruit and an apricot glaze.

Custom decorated cakes are our specialty! To add fruit filling, custard, or cannoli cream, select from the “filled” drop-down menu. Please add inscription and other instructions in “notes” field when placing your order.

Custom decorated cakes are our specialty! To add fruit filling, custard, or cannoli cream, select from the “filled” drop-down menu. Please add inscription and other instructions in “notes” field when placing your order.

Custom decorated cakes are our specialty! Prices vary according to size, variety and fillings. Please add messaging and other instructions in the notes when placing your order.

Assorted mini Danish, chocolate-drizzled croissants, bear claws, cheese, strawberry cheese, and chocolate-filled croissants.

Assorted cannoli, eeclairs, cream puffs, sfogliatelle and Napoleons.

Assorted freshly baked brownies, topped with fudge icing. Platter includes plain, walnuts (optional), M&M's and rainbow sprinkles.

Brownie wedges dipped in deluxe chocolate.

Assorted mini vanilla and chocolate cupcakes topped with classic vanilla or chocolate fudge icing, showered with rainbow sprinkles.

Cannoli wafers with creamy ricotta cheese filling for dipping.

Custom decorated cakes are our specialty! Prices vary according to size, variety and fillings. Please add messaging and other instructions in the notes when placing your order.

Custom decorated cakes are our specialty! Prices vary according to variety and fillings. Please add messaging and other instructions in the notes when placing your order.

Freshly baked sugar cookies topped with rainbow sprinkles. 72 cookies per platter.

Mini cannoli shells stuffed with creamy ricotta cheese filling, topped with chocolate chips.

White- and milk-chocolate-dipped strawberries. Recommend 3 per person.

Mini tart shells filled with cannoli cream or chocolate mousse, dipped in dark chocolate or white chocolate.

Mini baked lemon meringue and key lime-filled tartlets.

Skewers of pineapple, cantaloupe and strawberries, served with chocolate dip.

Custom decorated cakes are our specialty! To add fruit filling, custard, or cannoli cream, select from the “filled” drop-down menu. Please add inscription and other instructions in “notes” field when placing your order.

Individual cupcakes in the form of a sheet cake, character or number. Made for any special occasion. No cutting required!

A colorful assortment of delicate cake slices, brownies and traditional French petits fours.

Vanity fair 300 count everyday napkins.

Includes 7 oranges, 6 red delicious apples, 6 golden delicious apples, 6 pears, 6 bananas and 2 pounds of grapes.

Square and stripes.

Includes 4 oranges, 4 red delicious apples, 3 golden delicious apples, 6 pears, 6 bananas, 2 grapefruits and 3 pounds of grapes .

10-3/8 in. plates - 100 Count.

324 count.

Includes 8 red delicious apples, 6 golden delicious apples, 6 oranges, 6 bananas, 5 grapefruits, 4 pounds of grapes, 2 pears.

Pink Daisy.

Star shaped.

14 count plates - 10-1/4 in.

Round.

25 count.

40 pieces set.

Premium Heavyweight.

48 count.

25 count.

Sterno large buffet kit.

220 count.

7 count.

20 count.

1 platter and 8 plates.

Celery, carrots, red peppers, cucumbers, broccoli and cauliflower florets, and cherry tomatoes. Served with ranch dressing.

A fun rainbow of strawberries, grapes, pineapple, orange smiles, blueberries and shredded coconut clouds.

Sliced and arranged honeydew, cantaloupe, pineapple, berries, grapes and kiwi.

Bite-size pieces of honeydew, cantaloupe and pineapple, plus strawberries and grapes.

Honeydew, cantaloupe and pineapple garnished with kiwi, mangoes and blueberries.

Skewers of pineapple, cantaloupe and strawberries, served with chocolate dip

Made with all-natural ingredients—the ultimate in comfort food.

Whipped potatoes made with a touch of cream.

Sauteed green beans with roasted Roma tomatoes. Serve hot or cold.

Whipped sweet potatoes made with a touch of cream.

Fingerling potatoes seasoned with mixed herbs, drizzled with olive oil, and roasted to perfection.

Fresh broccoli and cauliflower florets tossed in olive oil and fresh lemon zest, then sprinkled with freshly grated Parmesan cheese.

Thinly sliced potatoes made with four types of cheeses and fresh scallions.

Fresh carrots roasted and seasoned with fresh thyme and honey. Served hot or cold.

Brussels sprouts slow roasted to perfection.

Custom decorated cakes are our specialty! Prices vary according to variety and fillings. Please add messaging and other instructions in the notes when placing your order.

A fun rainbow of strawberries, grapes, pineapple, orange smiles, blueberries and shredded coconut clouds.

Custom decorated cakes are our specialty! Prices vary according to variety and fillings. Please add messaging and other instructions in the notes when placing your order.

An assortment of cookies – chocolate chunk, chocolate walnut chunk, white chocolate pecan and oatmeal raisin.

Mini tart shells filled with pastry cream, topped with fresh fruit and an apricot glaze.

Custom decorated cakes are our specialty! To add fruit filling, custard, or cannoli cream, select from the “filled” drop-down menu. Please add inscription and other instructions in “notes” field when placing your order.

Custom decorated cakes are our specialty! To add fruit filling, custard, or cannoli cream, select from the “filled” drop-down menu. Please add inscription and other instructions in “notes” field when placing your order.

Custom decorated cakes are our specialty! Prices vary according to size, variety and fillings. Please add messaging and other instructions in the notes when placing your order.

Assorted mini Danish, chocolate-drizzled croissants, bear claws, cheese, strawberry cheese, and chocolate-filled croissants.

Assorted cannoli, eeclairs, cream puffs, sfogliatelle and Napoleons.

Assorted freshly baked brownies, topped with fudge icing. Platter includes plain, walnuts (optional), M&M's and rainbow sprinkles.

Brownie wedges dipped in deluxe chocolate.

Assorted mini vanilla and chocolate cupcakes topped with classic vanilla or chocolate fudge icing, showered with rainbow sprinkles.

Cannoli wafers with creamy ricotta cheese filling for dipping.

Custom decorated cakes are our specialty! Prices vary according to size, variety and fillings. Please add messaging and other instructions in the notes when placing your order.

Custom decorated cakes are our specialty! Prices vary according to variety and fillings. Please add messaging and other instructions in the notes when placing your order.

Freshly baked sugar cookies topped with rainbow sprinkles. 72 cookies per platter.

Mini cannoli shells stuffed with creamy ricotta cheese filling, topped with chocolate chips.

White- and milk-chocolate-dipped strawberries. Recommend 3 per person.

Mini tart shells filled with cannoli cream or chocolate mousse, dipped in dark chocolate or white chocolate.

Mini baked lemon meringue and key lime-filled tartlets.

Skewers of pineapple, cantaloupe and strawberries, served with chocolate dip.

Custom decorated cakes are our specialty! To add fruit filling, custard, or cannoli cream, select from the “filled” drop-down menu. Please add inscription and other instructions in “notes” field when placing your order.

Individual cupcakes in the form of a sheet cake, character or number. Made for any special occasion. No cutting required!

A colorful assortment of delicate cake slices, brownies and traditional French petits fours.

Assorted mini Danish, chocolate-drizzled croissants, bear claws, cheese, strawberry cheese, and chocolate-filled croissants.

Assorted bagels served with cream cheese. Includes plain, everything, cinnamon raisin, and sesame varieties.

Mini plain bagels served with cream cheese.

Freshly baked mini plain croissants made with slow-churned Plugra European-style butter, which brings our the true flavor, flakiness and color of these sumptuous croissants.

36 count.

Smoked salmon, diced red onions, capers, dill, lemon, and plain cream cheese.

48 count.

36 count.

20 count.

12 count.

100 large shrimps.

80 jumbo shrimps.

60 extra-jumbo shrimps.

40 pieces. A combination of spicy, veggie and regular California, cucumber and avocado rolls, topped with seaweed salad.

50 large shrimps.

40 jumbo shrimps.

30 extra-jumbo shrimps.

59 pieces. A colorful combination of regular, spicy and veggie California rolls along with Alaska, ebi, dynamite and avocado rolls

53 pieces. A premium selection of spicy salmon, orange and red California, tropical, rainbow and salmon rolls with salmon, tuna and BBQ salmon nigiri, topped with seaweed salad.

89 pieces. An impressive medley featuring spicy salmon, spicy tuna, salmon-avocado, dynamite, California and rainbow rolls, served with salmon, tuna, shrimp and unagi nigiri, and bite size salmon and tuna hosomaki.

Whole fillet, poached. Served chilled on a bed of sliced cucumbers with dill cream sauce.

108 pieces. Inari dragon, rainbow, spicy California, salmon-avocado and California rolls. Served with salmon, tuna, shrimp and unagi nigiri.

Ready to bake. Large mushrooms stuffed with a buttery, sweet crab meat filling.

A delicious blend of crab, seafood and cream cheese, complemented by fresh-cut vegetables.

150 large shrimps.

120 jumbo shrimps.

90 extra-jumbo shrimps.

A delicious blend of steamed lobster, sharp and mild cheeses, and delicate pasta.

Snow crab claws and shrimp served with cocktail sauce and lemons.

Smoked salmon, diced red onions, capers, dill, lemon, and plain cream cheese.

Steamed mussels in a classic Italian sauce with sauteeed tomatoes, onion and herbs.

Clams topped with a rich and savory blend of garlic, butter and herbs.

33 pieces. A delicious selection of orange, red and spicy California rolls with shrimp, BBQ salmon and tuna nigiri, topped with seaweed salad.

5 lb. Clams steamed in a broth, diced tomatoes, and fresh Italian herbs.

4 lbs. of large shrimp. A perfect blend of Wholesome Pantry shrimp, blended with Old Bay and Cajun spices. Served with cocktail sauce and lemon wedges.

8 lbs. Perfectly paired, our shrimp combo and seafood salad combo platters combined to create a tower of delicious delicacies to enhance any occasion.

4 lbs. of seafood salads. Featuring our freshly made calamari salad, Fruit De Mar, seafood salad, and Cajun seafood salad. Garnished with our crab blend, green leaf lettuce and lemon wedges.

Freshly fried, in 48 pack, with 12 pieces each of breast's, wings, drums and thighs.

Penne pasta tossed in a vodka-laced tomato cream sauce.

Sweet Italian sausage, red and green bell peppers, and onions, simmered in marinara sauce.

Lightly breaded, pan-fried eggplant slices, rolled and filled with ricotta, and topped with marinara sauce and mozzarella cheese.

Chicken breasts sautéed with portobella mushrooms in a Marsala wine sauce.

Ground beef and pork meatballs, simmered in marinara sauce and topped with Parmesan cheese.

Ziti mixed with ricotta, mozzarella and marinara, topped with grated cheese. Classic Italian comfort food.

Chicken cutlets with marinara sauce, Pecorino Romano and mozzarella.

Boneless chicken breast simply broth-based, lemon-garlic seasoned sauce.

Marinated with soy sauce, ginger, garlic, sesame oil and rice wine vinegar. Served medium-rare.

Quartered rotisserie chickens.

Lasagna noodles layered with ricotta cheese, marinara sauce and mozzarella cheese, topped with grated cheese.

A delicious blend of steamed lobster, sharp and mild cheeses, and delicate pasta.

Boneless chicken breast simply grilled.

Oven-roasted, medium-rare. Served with Black Bear Horseradish cream sauce.

Grilled chicken breast topped with ripe tomato slices, fresh mozzarella cheese, topped with grated cheese.

Steamed mussels in a classic Italian sauce with sautéed tomatoes, onion and herbs.

Delicately fried eggplant topped with alternating layers of mozzarella cheese and fresh tomato sauce, then baked to perfection.

Includes 1 whole roasted turkey, 1 quart cranberry sauce, 1 quart of gravy, 12 dinner rolls, deep dish store baked apple pie, choice of 3 signature sides: traditional stuffing, brussel sprouts, roasted sweet potatoes, mashed potatoes, mashed sweet potatoes, green bean almondine or roasted rosemary potatoes.

Choose from Italian, roast beef, turkey breast, ham and Swiss cheese, with shredded iceberg lettuce and tomatoes. Served with Black Bear hoagie dressing.

Roast beef with sweet peppers; Virginia ham and Swiss with honey Dijon mustard; turkey with Alpine Swiss cheese and Russian dressing. All made with green leaf lettuce.

New York Deli (roast beef, turkey breast, ham, Swiss, lettuce and coleslaw). California Wrap (turkey, bacon, avocado, lettuce, tomatoes and ranch dressing). Tuna (tuna salad, lettuce and tomatoes). Chicken Salad (chicken salad, lettuce and tomatoes.)

An assorted selection of panini featuring Black Bear deli meats and cheeses. Includes Cuban, caprese, turkey club panini.

Select up to 3 varieties of Artisan sandwiches. Old Smokey Gourmet (Mesquite turkey breast, smoked Gouda cheese, green leaf lettuce and honey mustard dressing on a baguette). DiParma Di-Lite (thinly sliced prosciutto di Parma, sliced Asiago cheese, roasted peppers, fresh basil, olive oil and balsamic vinegar on olive bread). Primavera Baguette (grilled zucchini, eggplant, roasted red peppers, bell peppers, mushrooms, fresh mozzarella and sun dried tomatoes on a baguette). The Cattleman (roast beef, horseradish cheddar cheese, lettuce, tomato, onion, and stone ground mustard on rye bread). Chicken Jack (Grilled chicken, jalapeno Jack cheese, guacamole, green leaf lettuce and tomatoes on a baguette).

Domestic ham, sweet capicola, Genoa salami, provolone, shredded iceberg lettuce and tomatoes. Black Bear hoagie dressing served on the side.

Domestic ham, sweet capicola, Genoa salami, provolone, shredded iceberg lettuce and tomatoes. Black Bear hoagie dressing served on the side.

Double-stacked - first layer of roast beef, turkey breast, or pastrami and Swiss cheese; a second layer with coleslaw and Black Bear sandwich dressing.

Assorted sandwiches made with ham and American cheese, turkey breast with American cheese, and roast beef. On Martin’s party potato rolls.

Turkey, ham, Swiss and American, shredded iceberg lettuce and tomatoes. Condiments served on the side.

Turkey, ham, Swiss and American, shredded iceberg lettuce and tomatoes. Condiments served on the side.

Grilled chicken, fresh mozzarella, pesto, sweet peppers and romaine lettuce.

Grilled chicken, fresh mozzarella, pesto, sweet peppers and romaine lettuce.

Domestic ham, roast beef, turkey breast, American and Swiss cheese, bread-and-butter pickles and black olives.

Toothpicks skewered with three varieties of bite-size snacks: ham, cheddar and arugula; roast beef, horseradish cheddar and roasted pepper; and Genoa, provolone and olives. Served with halved hard-boiled eggs.

Green leaf lettuce, sliced tomato, sliced red onion and dill pickle chips.

Capicola (sweet or hot), Genoa salami, prosciutto, pepperoni, provolone, mozzarella, olive medley and roasted red peppers.

Roast beef, Virginia ham, turkey breast, Swiss cheese, shredded iceberg lettuce, tomatoes and onions. Condiments served on the side.

Roast beef, Virginia ham, turkey breast, Swiss cheese, shredded iceberg lettuce, tomatoes and onions. Condiments served on the side.

Grilled zucchini, eggplant, bell peppers, mushrooms and red onions. Condiments served on the side.

Pastrami, corned beef, turkey breast, roast beef, kosher-style pickles and olives.

A trio of fresh sandwiches. Roast beef with arugula, shaved Parmesan cheese and horseradish aioli; fried chicken tender with Sriracha mayo and bread and butter pickles, and a traditional Cuban.

Lemon chicken, pesto, romaine lettuce and roasted red peppers on a sub roll.

Cubed Black Bear sharp cheddar, pepper jack, Swiss and Colby Jack, as well as a Black Bear cheese ball. Garnished with fresh red grapes, green grapes and strawberries.

A round loaf of pumpernickel filled with spinach dip. Served with additional pieces of pumpernickel for dipping.

Genoa salami, sliced soppressata and prosciutto, roasted red peppers, marinated artichokes, cherry tomatoes, ciliegine mozzarella, Parmigiano-Reggiano cheese, mixed olives and sliced baguette.

Skewers threaded with ciliegine mozzarella balls, grape tomatoes and basil.

Toasted bite-size bruschetta crisps served with a filled fresh bruschetta bread bowl for dipping.

1 pound each of plain and red pepper hummus, tzatziki, and spinach dip. Served with carrot & celery sticks, broccoli and cauliflower florets, and pita crisps.

Chicken–teriyaki and chicken–lemongrass dumplings, and vegetable spring rolls. Served with duck sauce.

Platter includes 2 unique stuffed bread varieties- contact us for our current seasonal flavors.

Served with crisp celery sticks and ranch dressing.

Creamy deviled eggs made with mayonnaise.

Guacamole, salsa, Shop Rite classic hummus, horseradish cheddar pub cheese, celery sticks and baby carrots.

Toothpicks skewered with three varieties of bite-size snacks: ham, cheddar and arugula; roast beef, horseradish cheddar and roasted pepper; and Genoa, provolone and olives. Served with halved hard-boiled eggs.

Sharp cheddar, French Brie, Swiss, Danish blue and goat cheese, with seasonal fruit garnish.

Hummus, tabbouleh, stuffed grape leaves, feta cheese, sliced cucumbers, Kalamata olives, roasted red peppers and crispy pita chips.

Bite-size cubes of Havarti, Gouda, Jarlsberg, New York State cheddar, pepper jack and creamy Alouette, with seasonal fruit garnish.

Capicola (sweet or hot), Genoa salami, prosciutto, pepperoni, provolone, mozzarella, olive medley and roasted red peppers.

Served with dipping sauce.

Sliced fresh mozzarella, sun-dried tomatoes, mixed olives, roasted red peppers and sliced tomatoes, drizzled with extra virgin olive oil and fresh basil.

French Brie, goat cheese, Roquefort, Frommager d’Affinois, Port Salut, dried apricots and candied walnuts.

Stella Sharp Italian, Parmigiano Reggiano, fresh mozzarella, Gorgonzola, provolone, dried apricots and candied walnuts.

Baby Brie, cranberry goat cheese, Port Wine cheese ball, Cabot chipotle cheddar, New York State cheddar, dried apricots and candied walnuts.

Gouda, smoked Gouda, Chili Gouda, Edam, dried apricots and candied walnuts.

Kerrygold Dubliner from Ireland, Spanish Manchego, Norwegian Jarlsberg, French Frommager d’Affinois, dried apricots and candied walnuts.

Pastrami, corned beef, turkey breast, roast beef, kosher-style pickles and olives.

Perfectly cooked sliders. Served on Martin's potato rolls.

A delicious blend of cream cheese, Buffalo sauce, and white meat chicken complemented by Stacy's pita chips.

Crispy baked, Latin inspired quesadillas made with all-flour tortillas, and stuffed with beef, chicken, or cheese.

Baked in a flaky golden crust. Filled with beef, chicken, or spinach.

Made with all Hormel Di Lusso meats: sweet and hot Soppressata, Calabrese salami, Genoa salami and Italian dry salami, garnished with roasted red peppers and olive mix.

Cucumbers, red and green peppers, cherry tomatoes, red onion, Kalamata olives, pepperoncini and feta cheese, tossed in a red wine vinaigrette.

Field greens, crumbled Gorgonzola cheese, pecans and sun-dried cranberries, served with raspberry vinaigrette.

Iceberg, romaine, cherry tomatoes, cucumbers, Kalamata olives and pepperoncini. Served with red wine vinaigrette.

Arugula, hazelnuts, goat cheese and red onion, served with balsamic vinaigrette

A mix of romaine and iceberg lettuces topped with pepperoncini, feta cheese, red onion, bell peppers, cucumbers, grape tomatoes and Kalamata olives. Served with lemon vinaigrette.

Vanity fair 300 count everyday napkins.

Includes 7 oranges, 6 red delicious apples, 6 golden delicious apples, 6 pears, 6 bananas and 2 pounds of grapes.

Square and stripes.

Includes 4 oranges, 4 red delicious apples, 3 golden delicious apples, 6 pears, 6 bananas, 2 grapefruits and 3 pounds of grapes .

10-3/8 in. plates - 100 Count.

324 count.

Includes 8 red delicious apples, 6 golden delicious apples, 6 oranges, 6 bananas, 5 grapefruits, 4 pounds of grapes, 2 pears.

Pink Daisy.

Star shaped.

14 count plates - 10-1/4 in.

Round.

25 count.

40 pieces set.

Premium Heavyweight.

48 count.

25 count.

Sterno large buffet kit.

220 count.

20 count.

1 platter and 8 plates.