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Ridgedale Pizza
Toasted Italian style bread topped with a medley of chopped tomatoes, fresh basil, onion, garlic and balsamic vinaigrette.
Nacho chips with choice of grilled chicken or sausage baked with a combination of cheddar and mozzarella cheese. Served with salsa.
Artichoke hearts stuffed with mozzarella and prosciutto in a light marinara sauce.
Our famous bread knots encrusted with fresh garlic, Romano cheese and spices, topped with melted mozzarella.
Tender rings of calamari with spicy or sweet marinara sauce.
Please call restaurant for soup selection.
Eggplant rollatine, chicken fingers, chicken wings and mozzarella sticks.
Romaine lettuce, tomato, cucumber, red onion and roasted pepper. Served with bread.
Romaine lettuce topped with croutons and our special Caesar dressing. Served with bread.
Served with bread.
Ham, turkey, provolone, American cheese over house salad. Served with bread.
Sliced ham, salami, provolone, prosciutto, stuffed hot peppers over garden salad. Served with bread.
Arugula, endive and radicchio with sun dried tomatoes and balsamic vinaigrette. Served with bread.
Sliced grilled chicken, homemade fresh mozzarella and roasted peppers over garden salad.
Sliced grilled chicken, sauteed broccoli rabe or spinach, sun dried tomatoes and fresh mozzarella.
Sliced grilled chicken, homemade fresh mozzarella, tomato and basil, arugula over garden salad.
Sliced grilled chicken, homemade fresh mozzarella, roasted peppers, arugula over garden salad.
Romaine, tomato, stuffed hot peppers and crispy chicken tossed in blue cheese dressing.
Romaine, grilled chicken, apples, walnuts and craisins, smoked mozzarella and Italian home dressing.
Mayo, onion rings, smoked mozzarella, lettuce and ketchup.
Two 4.5 oz. patties, double cheese, minced onion, lettuce, tomato, ketchup and mayo.
Smoked bacon, American cheese, onion and thousand island dressing.
Fried egg, bacon, American cheese, tomato and mayo.
Lettuce, tomato, onion and mayo.
Sauteed mushrooms, onion, cheddar cheese, lettuce and mayo.
Jalapenos, smoked mozzarella, sauteed onion, lettuce and chipotle mayo.
Beef burger with lettuce, tomato, onion, mayo and ketchup.
Beef burger with portobello mushrooms, onion and provolone.
Tossed with romaine lettuce and Caesar dressing. Served with choice of french fries or salad.
Grilled chicken with lettuce, tomato and blue cheese dressing. Served with choice of french fries or salad.
Grilled zucchini, caramelized onion served with smoked mozzarella cheese. Served with choice of french fries or salad.
Sliced breast of turkey, with bacon, tomato, mayo. Served with choice of french fries or salad.
Bacon, lettuce, tomato and mayo. Served with choice of french fries or salad.
Fresh store made. Served with choice of french fries or salad.
Arugula, roasted peppers, fresh mozzarella and balsamic. Served with choice of french fries or salad.
With pesto spread. Served warm with choice of french fries or salad.
With honey mustard. Served warm with choice of french fries or salad.
With sun-dried tomato spread. Served warm with choice of french fries or salad.
With honey mustard. Served warm with choice of french fries or salad.
With provolone cheese and Caesar dressing. Served warm with choice of french fries or salad.
Served warm with choice of french fries or salad.
Chicken, portobello, mushrooms, yellow zucchini, squash, onions, fresh mozzarella and balsamic. Served warm with choice of french fries or salad.
Served with lettuce, tomato, onions, oregano, oil and vinegar with choice of side.
Served with lettuce, tomato, onions, oregano, oil and vinegar with choice of side.
With arugula and balsamic vinegar. Served with lettuce, tomato, onions, oregano, oil and vinegar with choice of side.
Served with lettuce, tomato, onions, oregano, oil and vinegar with choice of side.
Served with lettuce, tomato, onions, oregano, oil and vinegar with choice of side.
Served with lettuce, tomato, onions, oregano, oil and vinegar with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
With lettuce, tomato, onions and mayo. Served with choice of side.
With onions and hot peppers. Served with choice of side.
With American cheese, tomato and mayonnaise. Served with choice of side.
Butterflied shrimp, egg dipped batter sauteed in white wine lemon sauce. Served with salad.
Tomato sauce over melted mozzarella served over linguine. Served with salad.
Sauteed garlic oil served with spaghetti in spicy red sauce. Served with salad.
Spring medley vegetables, mashed potatoes in Dijon mustard sauce.
Chicken breast and egg dipped in white lemon butter sauce with side of vegetables. Served with salad.
Sauteed chicken in Marsala sauce with mushrooms with side of vegetables. Served with salad.
Breaded and topped with tomato sauce melted mozzarella cheese. Served with a side of linguine with side of vegetables. Served with salad.
Sauteed sweet sausage, rosemary, hot cherry pepper in lemon butter sauce with side of vegetables. Served with salad.
Sauteed chicken breast, grilled eggplant, goat cheese, roasted pepper in brandy cognac demi-glaze with a touch of cream with side of vegetables. Served with salad.
Sliced eggplant layered tomato sauce melted mozzarella served with linguine in tomato sauce served over linguine with side of vegetables. Served with salad.
Veal scallopini sauteed with mushroom and prosciutto in Marsala wine brown sauce with choice of pasta with side of vegetables. Served with salad.
Veal scallopini sauteed in prosciutto, topped with smoked mozzarella in Madeira wine brown sauce over choice of pasta with side of vegetables. Served with salad.
Sauteed veal with fried eggplant, prosciutto in cherry wine brown sauce over choice of pasta with side of vegetables. Served with salad.
Served over linguine. Served with salad.
Our classic red tomato sauce. Served with salad.
Served with salad.
Sauteed sweet sausage, plum tomatoes, broccoli rabe in garlic oil. Served with salad.
Olive oil, onions, prosciutto, fresh tomatoes in light classic marinara sauce. Served with salad.
Mix spring vegetables sauteed in garlic oil sauce. Served with salad.
Light butter a classic cream sauce. Served with salad.
Classic vodka pink sauce. Served with salad.
Sauteed garlic olive oil, steamed clams with fresh herbs and butter. Served with salad.
Meat and cheese.
Rigatoni, sweet ground sausage and green peas. Served with salad.
Gaeta olives, onions, mushrooms and hot peppers in light marinara sauce. Served with salad.
Bacon, onion in cream sauce. Served with salad.
Potatoes served with traditional meat sauce. Served with salad.
Pizza dough stuffed with mozzarella and ricotta.
Sausage, pepperoni, onions, peppers and mozzarella.
With a splash of balsamic vinegar. Served with sliced tomato and romaine lettuce with choice of side.
With a honey mustard sauce. Served with sliced tomato and romaine lettuce with choice of side.
Served with sliced tomato and romaine lettuce with choice of side.
Served with sliced tomato and romaine lettuce with choice of side.
Served with sliced tomato and romaine lettuce with choice of side.
With smoked mozzarella. Served with sliced tomato and romaine lettuce with choice of side.
With smoked mozzarella. Served with sliced tomato and romaine lettuce with choice of side.
Beated eggs with your choice of one: pepperoni, peppers, sausage or potatoes. Served with sliced tomato and romaine lettuce with choice of side.
2 dogs, peppers, onions and potatoes. Served with sliced tomato and romaine lettuce with choice of side.
Fresh mozzarella, balsamic vinegar and oil. Served with sliced tomato and romaine lettuce with choice of side.
Served with sliced tomato and romaine lettuce with choice of side.
Chicken breast and egg dipped in white wine lemon butter sauce with side of vegetables.
Sauteed chicken in Marsala sauce with mushrooms with side of vegetables.
Breaded and topped with tomato sauce melted mozzarella cheese. Served with a side of linguine with side of vegetables.
Sauteed sweet sausage, rosemary, hot cherry pepper in lemon butter sauce with side of vegetables.
Sauteed chicken breast, grilled eggplant, goat cheese, roasted pepper in brandy cognac demi-glaze with a touch of cream with side of vegetables.
Sliced eggplant layered tomato sauce melted mozzarella served with linguine in tomato sauce served over linguine with side of vegetables.
Veal scallopini sauteed with mushroom and prosciutto in Marsala wine brown sauce over pasta with side of vegetables.
Veal scallopini sauteed in prosciutto, topped with smoked mozzarella in Madeira wine brown sauce over pasta with side of vegetables.
Sauteed veal with fried eggplant, prosciutto in cherry wine brown sauce over pasta with side of vegetables.
Served over linguine.
Our classic red tomato sauce. Served with salad.
Served with salad.
Sauteed sweet sausage, plum tomatoes, broccoli rabe in garlic oil. Served with salad.
Olive oil, onions, prosciutto, fresh tomatoes in light classic marinara sauce. Served with salad.
Mix spring vegetables sauteed in garlic oil sauce. Served with salad.
Light butter a classic cream sauce. Served with salad.
Classic vodka pink sauce. Served with salad.
Sauteed garlic olive oil, steamed clams with fresh herbs and butter. Served with salad.
Meat and cheese. Served with salad.
Rigatoni, sweet ground sausage and green peas. Served with salad.
Gaeto olives, onions, mushrooms and hot peppers in a light marinara sauce. Served with salad.
Bacon, onion in cream sauce. Served with salad.
Potatoes served with traditional meat sauce. Served with salad.
Fresh filled.
Call restaurant for daily selection.
Sweet Prince Edward Island mussels cooked in sauce.
Golden fried calamari served with our homemade marinara sauce.
Spicy wings, juicy and crispy served with blue cheese dressing.
Served with a side of pomodoro sauce.
Served with a side of honey mustard.
Fresh battered eggplant stuffed with seasoned ricotta and smothered with pomodoro sauce and melted mozzarella cheese.
Fresh little neck clams in a light marinara sauce.
Small Italian knots basted with fresh garlic, virgin olive oil and imported spices baked to perfection.
Fresh jumbo shrimp with a coconut crust and fruit dipping sauce.
Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions and roasted peppers.
Crispy romaine salad lettuce topped with croutons and our special Caesar dressing.
A mix of romaine and iceberg lettuce, red onions, cucumber, tomatoes, olives, provolone cheese, salami and mozzarella with a red wine vinaigrette.
Arugula, endive and radicchio tossed with our homemade balsamic vinaigrette.
Plum tomatoes, fresh mozzarella and roasted peppers mixed with olive oil and fresh basil over a bed of romaine lettuce.
Grilled portobello mushrooms over a bed of endive, arugula and radicchio with roasted pepper and balsamic vinaigrette dressing.
Mixed greens with crumbled blue cheese, sugared walnuts and balsamic dressing.
Chopped grilled chicken, apples, cranberries and walnuts with a lite Italian dressing over mixed greens.
Arugula, shaved fennel, shaved parmigiana cheese with a lemon vinaigrette.
SERVES 10 PEOPLE. Ham, salami and provolone with lettuce, tomato and onions with vinaigrette dressing.
SERVES 10 PEOPLE. Prosciutto combined with fresh mozzarella, sliced tomatoes and drizzled with olive oil.
SERVES 10 PEOPLE. Sliced turkey breast combined with lettuce, tomatoes and mayonnaise.
SERVES 10 PEOPLE. Fresh tender breaded chicken with lettuce, tomatoes and mayonnaise.
SERVES 10 PEOPLE. Marinated grilled chicken with lettuce, tomato and balsamic vinaigrette.
SERVES 10 PEOPLE. Grilled chicken, fresh mozzarella, fresh tomatoes and pesto dressing.
SERVES 10 PEOPLE. Grilled chicken, fresh mozzarella and roasted peppers with balsamic dressing.
SERVES 10 PEOPLE. Grilled chicken tossed with romaine lettuce and Caesar dressing.
SERVES 10 PEOPLE. Sliced breast of turkey with bacon, lettuce, tomato and horseradish mayonnaise.
SERVES 10 PEOPLE. Grilled zucchini, eggplant and caramelized onions served with asiago cheese.
SERVES 10 PEOPLE. Chicken cutlet mixed with BBQ sauce with cheddar cheese, lettuce, tomato and ranch dressing.
SERVES 10 PEOPLE. Freshly breaded buffalo chicken with lettuce, tomato and blue cheese.
Sauteed with fresh tomatoes, mushrooms, onions and peppers.
Fresh tomato sauce and smothered with mozzarella cheese.
Fresh tomato sauce and smothered with mozzarella cheese.
Fresh tomato sauce and smothered with mozzarella cheese.
Mixture of chicken, peppers, sausage and mushrooms with lemon over sliced potatoes.
Portobello mushrooms, sun-dried tomato and shallots in a light frown sauce.
Chicken breast sauteed in white win, lemon and capers.
Fresh tomato sauce and mozzarella cheese.
Battered veal in a white win, lemon and butter sauce.
Milk fed veal sauteed in a white win, lemon and caper sauce.
Tender veal in a classic marsala wine sauce with fresh mushrooms.
Breaded veal cutlet, pan-fried and served with lemon wedges.
Fresh tomatoes, garlic, oregano and olives flavor this delicious sauce.
Prince Edward Island mussels in marinara.
Prince Edward Island mussels in marinara.
Tender calamari, golden fried and served over a plate of linguine marinara.
Succulent shrimp in a white wine sauce and lemon sauce.
Succulent shrimp in a white wine sauce and lemon sauce.
Shrimp, clams, mussels and calamari in a marechiare sauce over linguine.
Tender calamari sauteed in our wonderful marinara over linguine.
Fresh sole with capers in a lemon and white wine sauce.
Fresh sole with capers in a lemon and white wine sauce.
Fresh sole with capers in a lemon and white wine sauce.
Lightly breaded skin-less eggplant covered with tomato sauce and mozzarella.
Eggplant stuffed with ricotta, covered with sauce and melted mozzarella.
Fettucine pasta served in a creamy alfredo sauce.
Jumbo rigatoni stuffed with ricotta and topped without homemade meat sauce.
Penne with sauteed chicken, broccoli and sun-dried tomato in white win sauce.
Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce.
Sauteed chicken and broccoli florets in a garlic and olive oil consumme.
Penne pasta in a light cream tomato sauce with a splash of vodka.
Sauteed with garlic and olive oil.
Bowtie pasta with mushrooms, broccoli, carrots, zucchini and peas in a pink sauce.
Mushrooms, onions and cherry peppers in a spicy marinara sauce.
Served in garlic and olive oil.
Jumbo shells stuffed with ricotta and covered with tomato sauce.
Ricotta filled crepes covered with tomato sauce and mozzarella.
Layers of pasta, cheese and meat.
Penne pasta, tomato sauce and 3 cheeses baked.
Menu for Ridgedale Pizza provided by Allmenus.com
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