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Bahama Breeze
apple breeze, captain berry island, mango mango man or raspberry surfer
a treat in four flavors: vanilla vanilla, hershey's chocolate beach, jungle banana or strawberry patch
our signature frozen margarita with cuervo gold tequila and real kiwi, mango and strawberry ices
a classic cuban cocktail?crushed spearmint, fresh lime, fresh-squeezed sugar cane and bacardi light rum
our special twist?swirled with strawberry ice and topped with myers's dark rum
fresh squeezed orange juice, pineapple juice, banana liqueur, malibu and myers's original dark rum
made with fresh-squeezed sugar cane juice- non-alcoholic
hand-crafted and shaken with captain morgan's parrot bay coconut rum, pineapple juice and a splash of grenadine garnished with rum-infused fresh golden pineapple
a refreshing twist on a classic with absolut citron, cointreau, pomegranate juice and fresh lime
a west indies, classic with pusser's old navy rum, pineapple juice, cream of coconut, fresh orange juice, shaken and served-up with a sprinkle of nutmeg
our refreshing tropical rum punch with bacardi superior and malibu rums, licor 43 and pineapple juice with a grenadine
set sail with malibu rum, midori, leroux blue curacao, pineapple juice, sweet & sour and a splash of sprite
our house special - a smooth amber lager
a british classic pale ale
America's number one choice
an Irish tradition from
non-alcoholic
free refills
free refills
baked on a thin and crispy herb-cheese crust with tomato-basil sauce, parmesan shavings, fresh basil and melted mozzarella cheese
a generous portion of blue crab claws simmered in our island citrus butter, served with fire-toasted cuban bread
on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese
a breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips
our guests' favorite! crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce
thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces
simmered in garlic-thyme butter with warm cuban bread for dunking
marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce
crisply fried and tossed in a spicy habañero pepper barbecue sauce
crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa
ronounced - toast-tone-ays. Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa
golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream
topped with sofrito a warm sauté of tomatoes, sweet peppers, onions and chorizo sausage
fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil
In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds
an island classic, in a light tomato broth with fresh vegetables, potatoes and tender conch pronounced - konk
slow-simmered and served with yellow rice
roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado
cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette
a fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette
crisp romaine, creamy caesar dressing, homemade croutons and parmesan cheese
slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing
citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons
golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing
skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette
premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing
over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado
thick and juicy a half-pound of angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese
moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise
with char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on cuban bread
With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread
lunch size wood-fired Island flatbread with choice of breeze salad, Caesar salad or any of our homemade soups. vine-ripened tomato and basil or barbecue chicken
lunch-size chicken or fresh vegetable quesadilla with choice of breeze salad, Caesar salad or any of our homemade soups.
three jumbo coconut shrimp with choice of breeze salad, Caesar salad or any of our homemade soups
your choice of homemade soup with breeze or caesar salad
five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli
your choice of fresh fish, sauteed with a lemon butter sauce
your choice of fresh fish sauted with latin-chorizo caper-garlic tomato sauce
your choice of fresh fish wood-grilled with lemon-garlic-herb butter
moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes
your choice of fresh fish wood-grilled with spicy barbeque sauce
your choice of fresh fish sauteed with with orange balsamic drizzle
wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island rice. Chicken or steak available
tender shrimp in every bite sautéed with garlic, scallions, Creole spices and a touch of cream
sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta
baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese
a generous portion of blue crab claws simmered in our island citrus butter, served with fire-toasted Cuban bread.
on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips
our guests' favorite. Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce
thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces
simmered in garlic-thyme butter with warm Cuban bread for dunking
marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce
crisply fried and tossed in a spicy habañero pepper barbecue sauce
crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa
pronounced - toast-tone-ays. Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.
golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream
topped with sofrito a warm sauté of tomatoes, sweet peppers, onions and chorizo sausage
fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil
in roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds
an island classic, in light tomato broth with fresh vegetables, potatoes and tender conch pronounced - konk
slow-simmered and served with yellow rice
roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado
cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette
a fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette.
crisp romaine, creamy caesar dressing, homemade croutons and parmesan cheese
slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing
citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons
golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing
skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette
premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing
over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado
thick and juicy a half-pound of Angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese
moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise
with char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread
with ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread
your choice of fresh fish, sauteed with a lemon butter sauce
sweet caribbean lobster and shrimp in every bite! sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine
your choice of fresh fish sauted with Latin-Chorizo caper-garlic tomato sauce
your choice of fresh fish wood-grilled with lemon-garlic-herb butter
eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli
your choice of fresh fish wood-grilled with spicy barbeque sauce
your choice of fresh fish sauteed with with orange balsamic drizzle
pronounced pie-ay-ah. A traditional caribbean casserole with shrimp, sea scallops, mussels, chicken, fish, Spanish sausage and peas, cooked with moist and flavorful yellow rice
seared rare or to your liking with wasabi cream, served with Island rice and fresh seasonal vegetables
tender shrimp in every bite sautéed with garlic, scallions, creole spices and a touch of cream. Lighter portion available
wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of Jose cuervo tequila, served with fresh tomato and roasted corn salsa and Island rice
moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes
wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes
sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta. Lighter portion available
wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken also available
marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, fresh seasonal vegetables and a black bean sauce. Lighter portion available
wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca, topped with sweet peppers and onions.
a full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries
skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over island rice. Combination of steak* and chicken also available
12-oz aged USDA choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli
our most tender steak .8-oz USDA choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli
welcome to the Islan a warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, Raspberry sauce, butterscotch brandy sauce and fresh whipped cream
our original homemade with brown sugar crust and golden meringue
sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce
rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise
our special recipe, marbled with dulce de leche cream caramel, served with fresh island fruit
Menu for Bahama Breeze provided by Allmenus.com
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