Own this business? Learn more about offering online ordering to your diners.
Served over wilted spinach with a red pepper honey mustard reduction
A classic Louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
With a red pepper and honey mustard reduction
With a horseradish and dijon cream reduction & tomato-corn relish
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar
A thick reduction of smoked tomatoes and lump crab with a splash of sherry
A spicy combination of Andouille sausage and white beans
Please ask your server for today's selection
Enjoy a sampling of soups if you're just not sure... Pan-smoked crab bisque, sausage and bean soup, and soup of the moment
Grilled lamb chops over mixed greens tossed in a balsamic vinaigrette, served with shoestring French fries
With candied walnuts, sundried fruits and raspberry vinaigrette
Romaine tossed with our classic garlic parmigiano cheese dressing (Add 3.00 if you would like chicken)
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes tossed in a lemon garlic vinaigrette
Mixed greens tossed in tomato basil dressing, topped with a sautéed crab cake, garlic toast and crispy onions
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil
Sautéed shrimp with onions, mushrooms, tomatoes, with just a touch of Joe's Cajun spice and garlic, served over cheese grits
Served with a wild mushroom and onion reduction
Sautéed spinach, mushrooms and diced tomatoes, splashed with sherry and cream with a touch of parmigiana
Sautéed spinach, mushrooms, tomatoes and garlic, tossed with penne pasta & hot sausage
Sautéed crawfish with holy trinity, tomatoes, Joe's Cajun spice garlic and tomatoes simmered in a thick stew, served with rice
Grilled shrimp, chicken and Andouille sausage, served over a traditional jambalaya rice
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom beurre blanc
Simmered with Andouille sausage, green peppers and onions, brown sugar and Joe's Cajun seasoning, served with biscuits and sour cream
Spinach, onions, mushrooms, roasted red peppers and basil in a sherry and garlic sauce, served over capellini pasta
Served on a kaiser roll with lettuce, tomato and rémoulade sauce with fries
Served on focaccia with roasted red peppers, spinach, mushrooms and mozzarella cheese
Served on grilled flat bread with lettuce, tomato and rémoulade sauce
With grilled vegetables, garlic and olive oil
With grilled chicken roasted red peppers, arugula and mozzarella cheese
A classic Louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
Sautéed spinach, mushrooms and diced tomatoes splashed with sherry and cream with a touch of parmigiana
Sautéed littleneck clams, Andouille sausage, chicken livers, green peppers and onions tossed with Joe's Cajun seasoning and rice
With a horseradish and dijon cream reduction & tomato-corn relish
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar
Served with a wild mushroom and onion reduction
With a red pepper and honey mustard reduction
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil
*Pan seared scallop served with a red pepper and honey sauce *Fried oyster served with a horseradish and dijon cream reduction with tomato corn relish *Marinated grilled eggplant with fresh mozzarella cheese, roasted red peppers in extra virgin olive oil, garlic, basil and balsamic vinegar *Smoked shrimp served over a corn crab pecan relish with a lemon glaze
A thick reduction of smoked tomatoes and lump crab with a splash of sherry
Please ask your server for today's selection
A spicy combination of Andouille sausage and white beans
Enjoy a sampling of soups if you're just not sure Pan-smoked crab bisque, sausage and bean soup, and soup of the moment
Romaine tossed with our classic garlic parmigiano cheese dressing
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers
Tossed with candied walnuts, sundried fruits and raspberry vinaigrette
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes tossed in lemon garlic vinaigrette
Grilled lamb chops over mixed greens, tossed in a balsamic vinaigrette, served with shoestring French fries
Our own rendition of a Cajun favorite with shrimp, scallops, mussels, clams, Andouille sausage, ham and rice
Roast duck with wild mushrooms, green peppers, onions and tomatoes simmered into a spicy thick stew, served with Andouille sausage and rice
Shrimp, scallops, clams, mussels and crabmeat simmered in a seafood broth, touched with cream and garlic, served over fettuccini pasta
Served over saffron risotto with wild mushrooms, grape tomatoes and baby peas in a lobster broth
Served over a tomato-basil concasse
Sautéed shrimp with onions, tomatoes and mushrooms, served over cheese grits
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom buerre blanc
Sautéed breast of chicken smothered with onions and wild mushroom pan sauce
Simmered with Andouille sausage, peaches, brown sugar and Joe's Cajun seasoning, served with biscuits and sour cream
Sautéed seasonal vegetables with Joe's Cajun rice
Crusted with mustard herb crumbs, served with a dijon mustard reduction
Served over garlic mashed potatoes with Cajun caramelized mushrooms and onions with rosemary au jus
Served with a bourbon peppercorn sauce with garlic, mashed potatoes and vegetable
with spicy tomato crab vinaigrette
served with rumoulde sauce
served over sautéed spinach with a red pepper honey reduction
served with arugala with lamb jus
Cheese Grits with sautéed shrimp, onions, tomatoes and mushrooms
with lobster, baby peas and mushrooms
served with wasabi soy reduction
with red bean potato hash and barbeque glaze
with pomme frits with wild mushroom cabernet reduction