William Douglas Steakhouse - Cherry Hill menu - Cherry Hill NJ 08002 - (856) 665-6100

Menu

Chef's House Specialties
- Jumbo Shrimp Francaise $28
  
  In a lemon white wine sauce with artichokes over linguini
- Seared Pacific Halibut $32
  
  Served with roasted corn and black bean salsa, cilantro aioli
- 42 oz T-Bone Steak for Two $75
  
  Served with jumbo onion Rings

Side Dishes
- Green Beans Almondine $6
- Wild Mushroom Saute $6
- Baked Macaroni and Cheese $6
- Mashed Potato $4
- Jumbo Asparagus Hollandaise $8
- Creamed Spinach $6
- Colossal Baked Potatoes $7
- Bacon and Blue Cheese Gratin $7
- Colossal Onion Rings $6
- Parmesan Hashed Browns $7
- Steamed Broccoli Hollandaise $6

Homemade Desserts
- Key Lime Pie $9
  
  Creamy florida key lime custard in a graham cracker crust with fresh whipped cream
- Vanilla Bean Creme Brulee $7
  
  Cream custard topped with caramelized sugar
- Chocolate Ganache Layer Cake $10
  
  With chocolate butter cream served with raspberry sauce & fresh whipped cream
- Six Layer Carrot Cake $10
  
  Cream cheese icing, walnuts, and toasted coconut
- Maple Cheesecake $8
  
  Graham cracker crust with maple brown sugar glaze
- Fresh Seasonal Fruit $6
  
  Whipped cream
- Basset's Ice Cream or Sorbet $5

Appetizers
- Kobe Beef Carpaccio $8
  
  With shaved parmesan and capers
- Baked Clams Casino $12
- Jumbo Shrimp Cocktail $13
- Colossal Lump Crab Cake $17
  
  Chilled orzo salad, mustard sauce
- Classic Oysters Rockefeller $14
- Flash Fried Calamari $12
  
  With italian peppers
- Spicy Tuna Tostada $14
  
  Asian slaw, wasabi cream and chili oil
- Middleneck Clams $12
  
  On the half shell
- Oysters on the Half Shell $15
- Chilled Seafood Towers $60

Soups and Salads
- French Onion Soup $6
- Lobster Bisque $10
- Field Greens $7
  
  Spiced pecans, bleu cheese and balsamic vinaigrette
- Steakhouse Chopped Salad $8
  
  Olives provolone, tomatoes and chickpeas
- The Classic Iceberg Wedge $7
  
  Tomatoes, egg, bacon and blue cheese
- Caesar Salad $7
  
  Garlic croutons and shaved parmesan
- Beefsteak Tomato Salad $7
  
  Fresh mozzarella and red onion

Bar Menu - Beginnings
- Oysters Rockefeller $8
  
  Topped with hollandaise
- Clams Casino $9
  
  Topped with nueske's smoked bacon
- Blue Point Oyster Shooters $5
  
  Cocktail sauce & horseradish
- Spicy Fried Calamari $9
  
  Olive oil, lemon, chili sauce & scallions
- Truffle Parmesan Fries $5
  
  Tossed with white truffle oil
- Asian Style Cross-Cut Ribs $8
  
  Served with spicy kim chi

Steaks and Chops
- New York Steak $39
  
  16 oz of USDA strip loin
- Filet Mignon $43
  
  12 oz center cut tenderloin with bearnaise
- Petite Filet Mignon $32
  
  8 oz center cut tenderloin with bearnaise
- Petite Filet Mignon $33
  
  8 oz pepper crusted with brandy peppercorn sauce
- Cowboy Ribeye $40
  
  22 oz richly marbled ribeye, on the bone
- Apple Cider Brined Pork Chop $23
  
  French cut rib chop with chipotle BBQ glaze
- Colorado Lamb Chops $38
  
  Served with fresh mint demi

Bar Menu - Sliders & Sandwich Selections

All sandwiches served with our special house cut potato chips
- Prime Rib Cheesesteak $9
  
  Thin sliced eye, caramelized onions and whiz
- Open Faced Meatloaf Sandwich $12
  
  Whipped potatoes and mushroom gravy
- Crouque Monsieur $10
  
  French ham, swiss sandwich and whole grain mustard on toasted brioche
- Kobe Beef Burger $12
  
  White cheddar, bacon, black pepper and roasted shallot aïoli
- Buffalo Chicken Sliders $5
  
  Blue cheese dressing and pickles
- Mini Oyster Po Boy $6
  
  Lemon Tabasco Aioli
- BBQ Pork Sandwich $12
  
  Spinach and provolone cheese

Bar Menu - Chef Anthony's Specialties
- Steak Diane $19
  
  Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce
- Colossal Lump Crab Cake $17
  
  Chilled orzo salad, whole grain mustard sauce
- Mussels Marinara $12
  
  Steamed PEI mussels in a garlicky red sauce with garlic crostini

Seafood, Chicken & Combinations
- Carolina Roasted Chicken Breast $21
  
  Pepper jack grits
- South African Lobster Tail 7 oz $41
- Seared Sea Scallops $29
  
  Tomato olive risotto aged balsamic glaze
- Filet Mignon and Portobello $43
  
  Petite filet with crab imperial stuffed portobello
- Block Island Swordfish Steak $29
  
  Served blackened with creole tomato glaze
- Whole 1½ Maine Lobster $42
  
  Served with sweet corn and drawn butter

Happy Hour The Food
- Oysters Rockefeller $5
  
  Topped with hollandaise
- Clams Casino $5
  
  Topped with nueske's smoked bacon
- Chicken and Lemongrass Potstickers $4
  
  Sweet chili sauce
- Two Bit Oyster Shooters $0.25
  
  Cocktail sauce & horseradish
- Spicy Fried Calamari $5
  
  Olive oil, lemon, chili sauce & scallions
- BBQ Pork Sandwich $3
  
  Spinach and provolone
- Buffalo Chicken Sliders $3
  
  Blue cheese dressing and pickles
- Meat Loaf Sliders $6
  
  Portobello mushroom gravy