Round roll, loaded with ham, eggs, and cheese.
Served on a hoagie roll. No cheese.
Served with melted cheese.
Pepperoni, hot peppers, sausage, mushrooms, onions, green peppers, Swiss, American, and provolone cheese.
Served with melted cheese.
Breaded and fried mozzarella sticks served with marinara sauce.
Crispy, fried chicken wings served with celery and bleu cheese dressing.
Cheese sticks, chicken fingers, and buffalo wings. Served with choice of dipping sauce.
5 pieces. Served with choice of dipping sauce.
Little neck clams with lemon, white wine, garlic and diced tomato.
Served on a bed of lettuce.
Breaded and fried calamari served with a side of marinara.
Served with olive oil, garlic and white wine.
Please call the restaurant for today's selection.
Lettuce, tomatoes, cucumbers and onions topped with your choice of dressing.
Traditional Caesar salad, tossed with chef's homemade Caesar dressing.
Bleu cheese served on a bed of mixed salad greens with roasted peppers, celery, and olives.
Served on a bed of mixed greens with roasted peppers, olives, and provolone cheese.
Served on a bed of mixed greens with roasted peppers, olives, provolone cheese and anchovies.
Egg salad, tuna salad, and chicken salad.
Roasted peppers, red onions, tomatoes, and baby greens with balsamic vinaigrette on a pizza crust.
Baby greens, romaine, carrots, honey roasted peanuts, sharp provolone cheese, and fried calamari tossed with raspberry vinaigrette.
With lettuce, tomatoes, tuna, eggs, olives, hot peppers, carrots, onions, and cucumbers.
Served on a bed of mixed greens with pepperoni, tuna, egg cheese, salami, olives, hot peppers, tomatoes, onions, cucumbers, carrots, and anchovies.
Chicken salad, mixed greens, tomato, cucumber, and carrots.
Glazed chicken over mixed greens, tomatoes, cucumbers, and carrots with chopped walnuts and honey Dijon mustard.
Romaine lettuce, seasoned croutons, shredded cheese, grilled chicken and Caesar dressing.
Served with cheese.
Served with cheese.
Served with cheese.
Served with cheese.
Real roasted turkey and lettuce, tomatoes, and Italian dressing.
Turkey, tomato, hummus, spinach leaves, and provolone, served in a wheat wrap.
Chicken sauteed with prosciutto in our homemade marinara sauce and topped with provolone cheese. Served on a bed of pasta.
Sauteed chicken, prosciutto, baby spinach and sage in white wine demi glaze. Finished with melted provolone. Served on a bed of pasta.
Sauteed boneless chicken breast with broccoli, in butter garlic and wine sauce, topped with mozzarella cheese. Served on a bed of pasta.
Breaded deep fried chicken with a side of pasta.
Tender breast of chicken topped with shrimp, fresh mushrooms, and herbs and spices in an Alfredo sauce. Served on a bed of pasta.
Served with french fries.
Served on rye bread with coleslaw and Russian dressing.
Served on rye bread with coleslaw and Russian dressing.
With cheese.
Swiss, provolone and fried onions.
Roast pork, broccoli rabe, roasted peppers, sharp provolone, and au jus.
With french fries and coleslaw.
With french fries and coleslaw.
Swiss, provolone, and fried onions.
Provolone, gorgonzola, and fried onions.
Mushrooms, peppers, and fried onions.
Sausage and provolone cheese.
Swiss, provolone, American cheese and green peppers.
Pepperoni, provolone and American cheese.
Plain burger with onion, lettuce and tomato. Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Melted provolone cheese and marinara sauce. Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Topped with grilled ham and melted provolone. Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
American cheese, lettuce, tomato, onion and hot peppers. Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Topped with crisp bacon and melted American cheese. Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Grilled Burger with hot sauce, hot peppers and melted Swiss cheese. Made with 8 oz. of fresh ground beef and served with french fries and a pickle.
Ham, ricotta cheese, and sauce on the side.
Serves two. Please allow 35 minutes for baking.
With mushrooms, green peppers, onions, olives, and broccoli. Please allow 35 minutes to bake. Serves two people.
Blend of ricotta, mozzarella and provolone cheeses with sauce.
Blend of Swiss, mozzarella, cheddar and Romano cheeses with sauce.
Blend of mozzarella and provolone cheese with pizza sauce.
Chopped broccoli, mozzarella cheese and pizza sauce.
Freshly cooked steak with mozzarella cheese and onions in pizza sauce.
Hot peppers, pepperoni, hot pepper seeds, onions and mozzarella cheese in a spicy pizza sauce. Spicy.
Steak, pepperoni, mushrooms, onions and green peppers.
Freshly chopped spinach, mozzarella cheese, onions and pizza sauce.
Fresh mushroom, onions, mozzarella cheese and pizza sauce.
Served with garlic bread and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Prosciutto, peas, Parmesan cheese and cream. Served with garlic bread and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Tender eggplant, fresh basil, and crushed pepper tossed in a kicked up pomodoro sauce and baked with mozzarella cheese. Served with garlic bread and salad.
Sauteed chicken, mushrooms, and onions in a delicious Madeira wine sauce tossed with penne pasta.
Served with garlic bread and salad.
Marinara sauce, fresh basil, mozzarella, ricotta, Romano, and Parmesan cheeses. Served with garlic bread and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Sauteed bacon and peas in a rich Parmesan cream sauce. Served with garlic bread and salad.
Spicy Italian sausage, sliced chicken breast, peppers, mushroom, and sweet onions tossed in marinara. Served with garlic bread and salad.
Breaded, boneless, deep fried and topped with provolone cheese. Served over a bed of pasta with garlic bread and salad.
Sauteed in butter, wine and a dash of lemon. Served over a bed of pasta with garlic bread and salad.
Sauteed in tomato sauce with mushroom and wine. Topped with provolone cheese. Served over a bed of pasta with garlic bread and salad.
Sauteed in butter with mushrooms, wine and select spices topped with mozzarella cheese. Served over a bed of pasta with garlic bread and salad.
Sauteed and topped with Alfredo and a dash of tomato sauce. Served over a bed of pasta with garlic bread and salad.
Egg dipped and sauteed with white wine, butter and Romano cheese. Served over a bed of pasta with garlic bread and salad.
Sauteed with butter, wine and garlic with fresh mushrooms and tomato. Served over a bed of pasta with garlic bread and salad.
Sauteed with mushrooms, shallots, fresh thyme and Marsala wine. Served over a bed of pasta with garlic bread and salad.
Sauteed with artichoke hearts, sun dried tomato, kalamata olives, extra virgin olive oil, lemon and basil. Served over a bed of pasta with garlic bread and salad.
Served on top of pasta with red or white sauce.
Served on top of pasta.
Shrimp sauteed in scampi sauce and smothered with mozzarella cheese. Served over a bed of pasta.
Sauteed shrimp with melted cheese, topped with tomato sauce and served on a bed of linguine. Served with garlic bread.
With choice of red or white sauce. Served over a bed of pasta.
Mussels, shrimp and clams over a bed of linguine. Served on a bed of linguini.
Atlantic salmon, zucchini, yellow squash, broccoli, mushrooms and sun dried tomatoes in a Dijon cream sauce over penne.
Served with french fries and coleslaw or side of spaghetti.
Served over a bed of pasta.
Sauteed in oil, garlic, butter, and wine on a bed of linguini.
Served on a bed of linguini.
Served in red or wine sauce on a bed of linguini.
Fried flounder with melted cheese, topped with tomato sauce and served with a side of pasta.
Served with french fries and coleslaw or a side of spaghetti.
Served on top of pasta.
Served on top of pasta with spinach and cheese.
Served on top of pasta with white sauce.
Red or white sauce served over pasta.
Served on top of pasta.
Served on top of pasta.
With fresh sun dried tomatoes and broccoli rabe in a cream sauce.
With butter.