Kuzina by Sofia

Our own blend and fresh roasted.

Our own blend and fresh roasted.

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Please contact restaurant for selection.

Traditional chicken rice soup finished with lemon and egg.

Please call the restaurant for today's selection.

Lightly breaded and served with zesty tomato dipping sauce.

Sofia's mixed cheese stuffing and charcoal grilled.

Imported Mediterranean octopus specially prepared and charcoal grilled.

Charcoal grilled and served with lemon dressing.

Imported Kefaloghraviera cheese pan fried and flambee.

Well seasoned oven baked, served with tzatziki dipping sauce.

Our own fresh herb seasoned rice rolled in tender California vine leaves and simmered.

Our family recipe, served with pita points.

Sofia's smokey garlic sensation, served with pita points.

Greek yogurt, garlic and dill dip, served with pita points.

Zesty pepper feta spread, served with pita points.

Carp roe mousse spread, served with pita points.

Choice of three: hoummous, eggplant spread, tzatziki, zesty feta and taramosalata, served with pita points.

Mixed salad greens, tomato, cucumber, bell pepper, red onion, shredded carrot, tossed in our house Mediterranean vinaigrette dressing and garnished with hard boiled egg, Kalamata olives, pepperoncini, capers, anchovies and dolmades stuffed grape leaves, topped with feta cheese and served with warm grilled pita wedges.

Tomato, cucumber, bell pepper red onion and kalamata olives, tossed in red wine vinaigrette. Topped with feta cheese and served with warm grilled pita wedges.

Baby spinach tossed in our house orange honey vinaigrette and topped with tomato. Shredded carrot crisp bacon red onion, toasted pine nuts and pan fried sesame crusted feta cheese. Served with warm grilled pita wedges.

Our interpretation of the emperor's namesteak. Finely chopped romaine lettuce leaves and red onion. Topped with shredded kefaloglearaviera cheese and marinated charcoal grilled chicken breast. Served with warm grilled pita wedges.

Arugula, mixed salad greens, vine ripened tomato, black colossal Kalamata olives. Tossed in our house Mediterranean balsamic vinaigrette dressing and garnished with shaved kefaloneraviera cheese. Served with warm grilled pita wedges. Vegetarian.

Cretan hard rusk barley and whole grain bread. Soaked in natural tomato juices and topped with finely chopped tomato, red onion, green sweet bell pepper, oregano. Sliced black colossol Kalamata olives, capers and feta cheese all tossed with our house Mediterranean balsamic vinaigrette dressing and finished with a drizzle of extra virgin olive oil.

Arugula, cucumber,vine ripened tomato, green, bell pepper and red onion, tossed in our sumack lettuce and olive oil dressing and topped with drilled figs. Walnuts and grilled manouri cheese (ricotta salata). Served with warm grilled pita wedges. Vegetarian.

Marinated roasted beef slices over a bed of arugula. Tossed in our house Greek balsamic vinaigrette and garnished with red onion, tomatoes, olives and kefalogrravera cheese. Served with skordalia garlic. Served with warm grilled pita wedges. Vegetarian.

Tzatziki, tomato, onion wrapped in pita.

Tzatziki, tomato, onion wrapped in pita.

Tzatziki, tomato, onion wrapped in pita.

House mustard sauce, tomato, onion wrapped in pita.

House mustard sauce, tomato, onion wrapped in pita.

Tahini sauce, tomato, onion wrapped in pita.

Tahini sauce, tomato, onion wrapped in pita.

Tzatziki, tomato, onion wrapped in pita.

French fries, ketchup, mustard, tomato, onion wrapped in pita.

Skordalia garlic spread, french fries, tomato, onion wrapped in pita.

Your choice of chicken or pork served with pita wedges, french fries, side house Greek salad and sauce.

Tzatziki, french fries, side house greek salad and pita wedges.

Served with tahini sauce, house side Greek salad, french fries and pita wedges.

Served with tahini sauce, house side Greek salad, french fries and pita wedges.

Zesty dipping tomato sauce, french fries, side house Greek salad and pita wedges.

Tzatziki, french fries, side house Greek salad and pita wedges.

A bounty of fresh spinach, leeks, cheese and herbs baked in filo dough.

A rich blend of multi cheese recipe baked in filo dough.

Layered macaroni and ground beef, topped with a rich layer of bechamel sour cream sauce and cheese baked to a golden brown. Served with soup or salad.

Layered sliced eggplant, potato with ground beef, topped with a rich layer of bechamel sour cream sauce and cheese baked to a golden brown. Served with soup or salad.

(Oven roasted lamb)tender leg of spring lamb, slow oven baked. Served with soup or salad.

Herb and lemon marinated half chicken slow oven roasted and served with oven roasted potato. Served with soup or salad.

Finished with our house olive oil and lemon sauce and served with boiled seasonal greens (horta) salad. Served with soup or salad.

Bakaliaros Skordalia. Beer battered deep fried salted cod loin served with skordalia garlic spread and fries. Served with soup or salad.

Jumbo white shrimp in a skillet with garlic, crushed tomato, herbs and feta. Served with a side of rice pilaf. Served with soup or salad.

Medallions of breast of chicken sauteed with tomato, bell pepper and feta cheese in a white wine sauce. Served over rice pilaf or linguini. Served with soup or salad.

French fries. Vegetarian.

Mixed vegetable ratatouille.

Stewed string beans in tomato sauce.

Stuffed grape leaves. White rice, finely chopped onion, dill and spices wrapped in tender grape leaves and cooked in a zesty lemon sauce. Vegetarian.

Strained Greek-style yogurt with garlic, shredded cucumber, dill extra virgin olive oil and its appropriate spices. Vegetarian.

Garlic spread. Vegetarian.

Sofia's smokey garlic sensation.

Houmous. Chickpea spread carefully worked into a creamy spread with garlic tahini, extra virgin, Kalamata olive oil, lemon and its appropriate spices. Vegetarian.

Cod roe mousse. Cod roe (poor man's caviar) whipped into a mousse with finely chopped onion, extra virgin olive oil and lemon.

Great white dry beans. Great white dry beans, baked and chilled in a traditional eastern Mediterranean tomato dill sauce. Vegetarian.

Zesty pepper feta spread.

Imported feta cheese with Kalamata olives, tomato, and a drizzle of extravirgin olive oil with a dash of Greek oregano.

Lightly breaded and fried served with zesty tomato dipping sauce.

Sofia's mixed cheese stuffing and charcoal grilled.

Imported Mediterranean octopus specially prepared and charcoal grilled.

Charcoal grilled and served with lemon dressing.

Jumbo white shrimp in a skillet with garlic, crushed tomato, herbs and feta cheese.

Imported Kefaloghraviera cheese pan fried and flambeed.

Well seasoned oven baked and served with tzatziki dipping sauce.

Traditional baked mini filo triangle pockets filled with spinach, leeks, herbs and cheese.

Traditional baked mini filo triangle pockets filled with cheese mixture.

Pulled roast lamb, cheese and herbs baked in a filo log.

Grilled imported cypriot sheep haloumi cheese and eggplant stacked with tomato bruschetta.

An assortment of sliced seasonal fresh market charcoal grilled vegetables with our house Mediterranean dressing.

Lightly crusted and served with tzatziki dipping sauce.

Melted feta cheese, tomato and hot pepper, baked with olive and herbs in a clay casserole.

Made fresh daily. Chicken rice soup finished with lemon and egg to a creamy silk perfection.

Please call the restaurant for today's selection.

Mixed salad greens, tomato, cucumber, bell pepper, red onion, shredded carrot, tossed in our house Mediterranean vinaigrette dressing and garnished with hard boiled egg, Kalamata olives, pepperoncini, capers, anchovies and dolmades. Topped with feta cheese.

Tomato, cucumber, bell pepper, red onion and Kalamata olives, tossed in red wine vinaigrette. Topped with feta cheese.

Cretan barley and whole grain hard rusk, soaked in natural tomato juices and topped with finely chopped tomato, red onion, sliced black colossal Kalamata olives, capers and feta cheese all tossed with our house Mediterranean balsamic vinaigrette dressing and finished with a drizzle of extra virgin olive oil.

Arugula, cucumber, vine ripened tomato, green bell pepper and red onion. Tossed in our sumack lemon and olive oil dressing and topped with dried figs, walnuts and grilled manouri cheese.

Marinated roasted beet slices over a bed of arugula. Tossed in our house Greek balsamic vinaigrette and garnished with red onions, tomatoes, olives and Kefalogeraviera cheese. Served with skordalia garlic.

Oven roasted lamb. Tender leg of lamb slow oven roasted to tender perfection, traditionally served with oven roasted potatoes. Served with house salad and your choice of one side dish.

Tender young domestic lamb shank, braised and slow simmered in a fresh tomato sauce traditionally served with oven roasted potatoes. Served with house salad and your choice of one side dish.

Layered macaroni and ground beef topped with a rich layer of bechamel cream sauce and cheese baked to golden brown. Served with house salad and your choice of one side dish.

Layered sliced eggplant with ground beef topped with a rich layer of bechamel cream sauce and cheese baked to a golden brown. Served with house salad and your choice of one side dish.

Medallions of breast of chicken and wild caught jumbo gulf shrimp sauteed with tomato, green sweet bell pepper and feta cheese in a white wine sauce. Served over linguini.

Herb and lemon marinated half chicken slow oven roasted and served with oven roasted potato.

Pan seared fillet and broiled with capers, diced tomato and chopped parsley in a lemon garlic and olive oil sauce topped with crumbled feta cheese and served over sauteed baby leaf spinach and arugula with rice pilaf.

Orzo manestra, diced tomato and melted Kefaloghraviera cheese.

Slow roasted pulled beef in red tomato sauce over linguini. Topped with grated Kefolghraviera cheese.

Medallions of breast of chicken pan seared and simmered in a garlic and white wine sauce with cubed cypriot sheep haloumi cheese, wild mushrooms and walnuts. Served over linguini.

Herb, lemon zest and olive oil dressed whole imported Mediterranean seabass, wrapped in California vine leaves and baked in parchment paper. Served with spinach rice pilaf.

Charcoal grilled with pepper and onion, served over rice pilaf, with hoummous and choice of side.

Charcoal grilled with pepper and onion, served over rice pilaf with tzatziki and choice of side.

Four trimmed chops, served with oven roasted potato, tzatziki, roasted eggplant spread and choice of side.

Topped with our house lemon and olive oil dressing. Served with rice pilaf and choice of side.

Butterflied and charcoal grilled, served on a bed of skordalia garlic spread with oven roasted potato and choice of side.

Served with pita wedges, french fries, side house Greek salad and tzatziki.

Served with pita wedges, french fries, side house Greek salad and house mustard sauce.

Served with pita wedges, french fries, side house Greek salad and tzatziki sauce.

Served with pita wedges, french fries, side house Greek salad and tzatziki.

Served with pita wedges, french fries, side house Greek salad and house mustard sauce.

Served with pita wedges, french fries, side house Greek salad and tzatziki.

Served with tahini sauce, house side Greek Salad, french fries and pita wedges.

Zesty dipping tomato sauce, french fries, side house Greek salad and pita wedges.

Tzatziki, french fries, side house Greek salad and pita wedges.

With walnuts and attiki honey.

Please contact restaurant for selection.

Please contact restaurant for selection.