Fried bean curd served with tempura sauce.
Japanese young soybean cooked in salt water.
Pan fried Japanese pork dumpling.
Broiled yellowtail jaw.
Steamed shrimp dumpling.
Japanese style and deep fried soft shell crab served sweet chili sauce.
Lightly battered and crispy fried shrimp and vegetable.
Sauteed spicy squid with special kimchee cheep sauce.
Crispy rock shrimp with spicy creamy sauce.
Japanese style, fried white meat chicken nugget.
Crispy pancakes wrapped with duck meat, cucumber and scallion serve with hoi sin sauce.
Diced chicken, onion, green pepper and peanut sauce.
Very thin sliced beef roll with scallions and teriyaki sauce.
Seared with black pepper, served with spicy Japanese citrus sauce.
Sliced yellowtail with jalapeno. Served with caper sauce.
Raw tuna stuffed with homemade crabmeat salad.
Chopped tuna with spicy mayo served roasted seaweed.
Chopped salmon with spicy mayo served roasted seaweed.
Fresh tuna, guacamole, lump crabmeat and baby mix green on top of tortillas.
Japanese assorted pickles.
Octopus in vinegar sauce served with seaweed and cucumber.
Spicy tuna avocado on crispy rice, drizzled with spicy mayo and eel sauce.
Soybean paste soup with bean curd, scallion and seaweed.
Clear broth with mushrooms and scallion.
Shrimp, scallop, bean curd and vegetable with clear broth.
Shrimp, veggie, crab stick, Thai ginger, kefir lime and lemongrass.
Shrimp, chicken and pork wonton, shiitake mushroom with clear broth.
Garden salad with ginger dressing.
Japanese, marinated green seaweed.
Avocado and salad with ginger dressing on the side.
Crab stick, cucumber, flying fish roe with spicy mayo.
Broiled chicken with teriyaki sauce.
Broiled beef with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Broiled shrimp with teriyaki sauce.
Broiled scallops with teriyaki sauce.
Broiled tofu with vegetables and onions.
Broiled tofu with vegetables and onions.
Beef rolled with scallions and broiled. Served with vegetable, delicate teriyaki sauce, miso soup, salad and choice of rice.
Shrimp, chicken and vegetables.
Assorted vegetables.
Chicken and vegetables.
Shrimp and assorted vegetables.
Shrimp, cucumber, lettuce and Japanese mayo.
Apple, tuna, cucumber and Japanese mayo.
Smoked salmon, cream cheese and scallion.
Egg, crabstick, pickled squash, pickled radish and avocado.
Radish sprout, lettuce, avocado and Japanese pickles.
Fried oyster, Japanese mayo, avocado, cucumber and tobiko.
Crispy salmon, white fish, crabmeta, cream cheese and scallion.
Fried squid, avocado, cucumber, Japanese mayo and tobiko.
Lobster tempura and avocado topped with half spicy kani salad and spicy lobster salad, drizzled with mango sauce and tempura chip.
Shrimp tempura and avocado inside topped with spicy lump crabmeat. Drizzled with mayo and eel sauce.
Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, fish roe, crunch and served with spicy mayo.
No rice. Very thin sliced tuna wrapped with spicy crab meat with avocado and sprout.
No rice. Tuna salmon, yellowtail, crabstick, avocado and fish roe wrapped in cucumber and served with ponzu sauce.
Spicy tuna and cucumber topped with mango and served with mango sauce.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
Spicy tuna, spicy salmon, spicy yellowtail and avocado with fish roe outside.
Tuna, salmon, yellowtail, avocado, cucumber and fish roe wrapped in white seaweed.
Crab stick and shrimp tempura with shrimp, smoked salmon and avocado.
Crispy roll with spicy salmon, spicy tuna and avocado, topped with caviar.
Spicy crunchy tuna with avocado and topped with hot spicy sauce on too.
Shrimp tempura and crab stick topped with lobster.
Spicy tuna, shrimp tempura and avocado wrapped in white seaweed.
Spicy crunchy tuna and avocado topped with seared salmon and baked with mayo sauce.
Shrimp tempura and lobster salad topped with eel.
Spicy crunchy tuna topped with spicy crunchy tuna.
Shrimp tempura and crab stick topped with spicy crunchy tuna and fish roe.
Spicy crunchy tuna topped with salmon, tuna, white tuna and black and green tobiko.
Eel, cucumber and fish roe topped with avocado.
Deep fried with tuna, salmon, crab with spicy sauce and flying fish roe.
Snow crabmeat topped with avocado, old bay seasoning and flying fish roe.
Tuna, salmon, yellowtail inside; topped with lump crabmeat, baked with mayonaisse and drizzled with crunch, fish roe, and spicy mayo sauce
Spicy kani salad & avocado inside, topped with yellowtail jalapeno, drizzled with yuzu sauce
Shrimp tempura, chicken, egg, mushroom, mixed vegetable in stew style.
Vegetable, tofu and udon in stew style.
Sauteed thick or buckwheat noodle with vegetable and chicken.
Sauteed thick or buckwheat noodle with vegetable and chicken.
Sauteed thick of buckwheat noodle with vegetable 7 seafood pad Thai.
Sauteed thick of buckwheat noodle with vegetable 7 seafood pad Thai.
Thai pasta stir fried with egg, vegetables and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts.
8 pieces of assorted raw fish on seasoned rice and tuna roll.
10 pieces of assorted raw fish on seasoned rice and tuna roll.
10 pieces of tuna sushi and tuna roll.
5 kinds of raw fish fillet swerved with a bowl of rice.
6 kinds of raw fish fillet served with a bowl of rice.
18 pieces of tuna fillet served with a bowl of rice.
Tuna roll, California roll and eel roll.
15 pieces of raw fish fillet, 5 pieces of nigin sushi and a spicy tuna roll.
Variety of raw fish over seasoned rice in a bowl.
Tuna fish over seasoned rice in a bowl.
3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.
6 pieces each of tuna, salmon, yellowtail and sashimi.
California roll, chicken teriyaki, shrimp and vegetable tempura and shumai.
Spicy tuna roll, beef teriyaki, shrimp and vegetable tempura and shumai.
Shrimp tempura roll, salmon, teriyaki, shrimp and vegetable tempura and shumai.
10 pieces of sushi, 18 pieces of sashimi, chef special roll and a spicy tuna roll.
16 pieces of sushi, spicy tuna roll, chef special roll and an eel roll.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
Shrimp, cucumber, lettuce and Japanese mayo.
Apple, tuna, cucumber and Japanese mayo.
Smoked salmon, cream cheese and scallion.
Egg, crabstick, pickled squash, pickled radish and avocado.
6 pieces and California roll.
13 pieces of assorted sashimi.
4 pieces of sushi, 9 pieces of sashimi and a tuna roll.
Chicken, beef, shrimp, salmon or beef negimaki.
Chicken katsu.
Thick noodle with chicken, egg, mushrooms and mixed vegetable in stew style.
Thick noodles with chicken, egg, mushrooms and mixed vegetables in a stew style.
Sauteed thick or buckwheat noodle with vegetables and chicken.
Sauteed thick or buckwheat noodle with vegetables and chicken.
Thai pasta stir-fried with egg, vegetables and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts.
Thai pasta stir-fried with egg, vegetables and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts.
Broiled tilapia with ginger and scallions, olive oil, light soy sauce and mixed vegetables. Served with miso soup, salad and choice rice.
Crispy roasted duck, seasoned vegetables and hoisin sauce. Served with miso soup, salad and choice rice.
Seared sashimi grade tuna (medium rare) presented with Brussels sprouts and Jersey tomato wasabi sauce. Served with miso soup, salad and choice rice.
Sauteed chicken and mushroom with spicy sauce. Served with miso soup, salad and choice rice.