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A Little Thai Kitchen
Fried, fresh, young corn blended with special seasonings and rice flour, served with sweet & sour peanut sauce and cucumber salad.
Fried, crispy roll with glass noodles, celery, cabbage, mushroom and carrots.
Fried, crispy rolls with glass noodles, celery, cabbage, mushrooms, and carrots
Shumai steamed dumplings with chicken, shrimp, mushrooms, onions, and sesame oil. Served with house dark sauce.
Crispy calamari rings served with sweet chili & peanut sauce.
Fried crispy bean curd served with sweet and sour chili peanut sauce.
Rice salad with peanuts, toasted coconut ,red curry paste, fresh ginger, mint and lime leaves
Rice salad with peanuts, toasted coconut ,red curry paste, fresh ginger, mint and lime leaves
5 pieces. Crispy shrimp dipped in coconut flakes and served with sweet & chili sauce.
5 pieces. Crispy shrimp wrapped in spring roll pastry and served with plum sauce.
4 pieces. Skewers with coconut milk, curry powder, grilled, served with peanut sauce and cucumber & carrot salad.
5 pieces. Thai chicken curry puff with sweet potato, onion, curry powder.
5 pieces. Mixed vegetable dumplings served with
Crispy crape, crispy coconut flake, bean sprouts, cilantro, and carrots, served with cucumber salad dressing.
Steamed mussels with lemongrass and Thai herbs, served with spicy garlic and lime sauce.
Grilled top sirloin steak, sliced and served with hot chili sauce.
5 pieces.Fish cakes served with cucumber salad.
5 pieces Fried, fresh young corn blended with special seasoning and rice flour, served with sweet & sour peanut sauce and cucumber salad.
Combination of appetizers: chicken satay (2), kanom jeeb (3), tod mun pla (3), calamari rings.
Tofu satay(2), golden triangle(2), vegetarian dumpling (3), corn cakes (2).
Fresh garden salad mixed with peanut dressing and bean curd.
Spicy salad, fresh Thai herb, and spicy lime dressing, bedded on fresh lettuce.
Shredded green papaya with shrimp, diced tomatoes, sprinkled ground peanuts and spicy lime dressing.
Thailand’s most famous soup, served with lemongrass, lime leaves, tomatoes, and onion.
Traditional Thai coconut milk soup, lemongrass, lime leaves, and galagal.
Fresh spinach, served with soft bean curd in a clear broth.
A combination of seafood with rice noodles in Lemongrass soup-style.
Thick noodle-style served with a combination of seafood and vegetables.
Glass noodles with a combination of seafood and vegetables in sukiyaki soup
Onions, bell pappers, baby corn, broccoli, carrots, sweet basil, and homemade chili paste.
Stir-fried string bean, bell pepper, lime leaves, and homemade red curry.
Stir-fried jasmine rice with egg, mixed vegetables, with homemade brown sauce.
Bamboo shoots with onions, bell peppers, broccoli, carrots, sweet basil, and homemade chili paste.
Vegetables and bean curd in homemade brown sauce. chili paste.
A medley of vegetables, cucumber, pineapple, tomatoes, and homemade sweet & sour sauce.
Stir-fried choice of meat, mix vegetables, basil, bell pepper, green peppercorn, baby corn, rhizome root, and homemade red curry.
Onions, carrots, broccoli, snow peas, baby corn, mushroom, garlic, bell pepperss, and homemade brown sauce.
Fresh ginger, onions, baby corn, mushrooms, snow peas, bell peppers, carrots, broccoli, and Royal Bamboo Spicy homemade brown sauce.
Stir-fried cashew nuts, pineapple, onions, carrots, broccoli, snow peas, baby corn, mushrooms, bell peppers, and homemade brown sauce.
Eggplant with onions, bell peppers, baby corn, broccoli, carrots, sweet basil, and homemade chili paste
The famous curry made with chili green paste, coconut milk, green beans, basil leaves, and fresh vegetables.
Very colorful red curry made with coconut milk, bamboo shootts, basil leaves, and vegetables.
Red coconut milk, carrot, bell peppers, lime leaves, and peanut butter.
Peanut & massaman curry containing potatoes, cashew nuts, and onions in a creamy coconut sauce.
Served wth tamarind sauce.
Stir-fried with fresh ginger and vegetables in brown sauce.
Homemade mango sauce, bell peppers, and onions.
Served with spicy basil sauce.
Served with special red curry sauce, pineapple, tomatoes, bell peppers ,onions, and sweet baasil.
Served with creamy Thai panang curry sauce.
Thai style spicy duck special homemade curry, tomatoes, pineapple, grapes, lynchees, and sweet basil.
Stir-fried with onions, young peppers, rhizome roots, coconut milk, bell peppers, and carrots in homemade red curry sauce.
Stir-fried shrimp or squid with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil leaves in a homemade chili paste.
Stir-fried Thai spicy & sweet paste with mixed vegetables.
Famous Thai rice noodles with egg, garlic chopped shallots, tamarind, bean sprouts, peanut, bean curd, chives, and sweet radish.
Stir-fried thick noodles with Thai chili paste, onion, sweet basil, bell pepper, and garlic..
Glass noodles with a medley of vegetables in a light sauce.
Stir-fried thick noodles with dark soy sauce, eggs, and vegetables.
Marinated game hen and grilled, with our homemade seasoning, served with papaya salad, and homemade spicy sauce.
Sliced, steamed chicken breast over steamed broccoli, served with Thai style peanut sauce.
One whole fresh Rack of Lamb grilled, on with green curry or panang curry, and served with steamed vegetables.
Basmati ginger rice, cooked with ginger and herbs, topped with steamed chicken breast chunks. Served with spicy soy bean sauce and chicken clear soup.
Deep fried two jumbo soft shell, served with angel hair noodle, steamed vegetables and red curry on top.
Stir-fried jasmine rice with yellow curry powder, egg, cashew nuts, mix vegetables, onion, bell pepper, and shrimp.
Stir-fried jasmine rice with jumbo lump crab meat, egg, mix vegetables, onion, bell pepper and shrimp
Stir-fried spaghetti pasta with seafood, sweet Thai chili paste, onion, sweet basil, bell pepper, and garlic.
Coke, Diet Coke, Sprite, ginger ale.
Sweet mango served with steamed sticky rice, sweetened coconut milk, and sesame seeds.
Fried banana & chocolate bar stuffed in crispy roll.
Banana buttered with coconut and rice flour, wheat flour, crispy, fried and served with your choice of Honey Syrup or Condensed Milk.
Banana buttered with coconut and rice flour, wheat flour, crispy, fried and served with your choice of ice creams.
Sweet egg custard served with steamed sticky rice, sweetened coconut milk and sesame seeds.
Menu for A Little Thai Kitchen provided by Allmenus.com
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