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16.9 oz.
1 liter of natural artisan water.
Napa slaw, sweet chili glaze.
Hoisin and sweet chili coconut.
Tomato shallot butter and micro greens.
Little neck clams, garlic and white wine clam broth.
With soy citrus vinaigrette dipping sauce.
Brandy cream sauce, arugula, Parmesan and croutons.
Corn puree, bacon and roasted shallot vinaigrette.
Peppers, onions and applewood bacon.
Blue hill bay mussels, garlic and spicy tomato broth.
Soy-citrus, avocado salad and crispy onions.
Julienne greens, granny smith apples, spicy walnuts, dried cherries, blue cheese crumbles and blue cheese dressing.
Napa slaw, tomatoes, bacon, egg, avocado, bleu cheese crumbles and sweet chili glaze.
Spring mix, spicy walnuts, heart of palm and soy citrus vinaigrette.
Please contact the restaurant for today's selection.
Julienne greens, dried cherries, blue cheese crumbles, spicy walnuts and sweet balsamic vinaigrette.
Romaine and Parmesan cheese.
Romaine and Parmesan cheese.
Bay of Fundy. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Panama bay. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Georges bank. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Hawaii. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Bay of Fundy. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Panama bay. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Butternut squash ravioli, maple cream and pecans. Served with blue 20 salad or Caesar salad.
Stir fried vegetables, sticky rice and soy citrus. Served with blue 20 salad or Caesar salad.
Smashed potatoes, green beans and tomato shallot butter. Served with blue 20 salad or Caesar salad.
Roasted Yukon potatoes, spinach, wild mushrooms and sherry vinaigrette. Served with blue 20 salad or Caesar salad.
Grilled jumbo shrimp and saffron cream. Served with blue 20 salad or Caesar salad.
Jerk rubbed, mango vinaigrette, wok fried vegetables and coconut rice. Served with blue 20 salad or Caesar salad.
Baby green bean salad and tomato shallot butter. Served with blue 20 salad or Caesar salad.
Baby lobster, clams, mussels, shrimp, scallops and fresh fish. Served with blue 20 salad or Caesar salad.
Wood grilled lobster tail, saffron-citrus broth and shaved asparagus. Served with blue 20 salad or Caesar salad.
Shrimp, scallops, roma tomatoes, garlic and fresh herbs. Served with blue 20 salad or Caesar salad.
Butternut squash ravioli, maple cream and pecans. Served with blue 20 salad or Caesar salad.
Stir fried vegetables, sticky rice and soy citrus. Served with blue 20 salad or Caesar salad.
Eight oz. filet mignon, jumbo lump crab cake, steamed asparagus and tomato shallot butter. Served with a salt crusted baked potato and your choice of blue 2o salad or Caesar.
Citrus gravy, smashed potatoes, pearl onions, bacon and wild mushrooms.
1 lb. Served with drawn butter.
Citrus thyme butter.
Three pieces. Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
Cornmeal crusted tilapia, avocado salad, slaw, chipotle remoulade. Served with house cut fries.
Beer battered Atlantic cod, spicy tartar. Served with house cut fries.
Napa slaw, avocado, sweet chili garlic glaze. Served with house cut fries.
Brioche, chipotle remoulade and tomato. Served with house cut fries.
Brioche, tillamook cheddar, applewood bacon, lettuce, tomato and onion. Served with house cut fries.
Ciabatta, lettuce, tomato and spicy tartar sauce. Served with house cut fries.
Shortbread cookie.
Graham cracker crust and whipped cream.
Vanilla bean ice cream, caramel and bruleed banana.
Fresh fruit compote.
Seasonal ice cream.
Milk chocolate ganache and peanut brittle.