Andreotti's Viennese Cafe

Guanciale, onions, tomato compote.

Pancetta, parmesan cheese.

Sauce bordelaise with mascarpone cheese.

With woodland mushrooms.

Feta, gorgonzola, broccoli, fresh basil.

Alfredo or al pesto.

Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese.

Prosciutto, peas, imported parmigiano cheese in a light cream sauce.

Sauteed spinach, shallots, dill, topped with hollandaise sauce.

And lump crab mousse.

With dill butter.

Remoulade and spicy mustard sauces.

Sauteed in marsala wine with woodland mushrooms.

Stuffed with jambon san danielle, finlandia cheese, chive cream sauce.

Dipped in egg batter and sauteed with fresh lemon and white wine.

With scallions, mushrooms, pimentos and fresh rosemary.

Chestnut cornbread stuffing with sage veloute.

With pear chutney.

Truffled pommes puree, natural jus.

Sauteed with onions and white wine venetian style.

Sauteed in marsala wine with woodland mushrooms.

Egg battered and sauteed in white wine and lemon.

Chartreuse-butter poached, served in a bouchee of brioche.

Seasoned baby arugula, tomato-basil aioli.

Sauce diablo, roasted garlic aioli.

U-12 white shrimp, trio of dipping sauces.

Wasabi mayo, spicy mustard.

Smoked vegetable ketchup, spicy cheese whiz.

And chili con queso.

Fresh fennel, tomato concasse, mascarpone.

Per, dozen. drawn butter.

Cognac, shrimp, scallops and crab, served under a pastry shell.

Gratine of gruyere cheese.

Tomato wedges, crispy bacon, creamy gorgonzola dressing.

Shaved fennel, roasted beets, goat cheese, candied almonds, truffled orange dressing.

Vine ripened tomato, baby greens, white balsamic mayo, wrapped in prosciutto di parma.

Served in a parmesan bowl, brioche croutons. (add grilled chicken $5.00).

Chili peppers, fresh herbs, butter, linguini.

Ocean garden shrimp, baby scallops, crab meat, in a tomato cream sauce. (add rock lobster tail $8.00).

Handmade ricotta gnocchi, saffron crema, fresh chives.

Prosciutto, peas, cracked pepper, parmesan cream.

Sausage, brocoli-rabe, roasted garlic, locatelli.

Shrimp, scallops, clams and mussels spicy tomato broth, linguini.

Winter mushrooms, baby spinach, truffle cream.

Choose one item from each section of our dinner menu- 1st course antipasti or pasta, 2nd course zuppa or insalata and main course.

With dill butter.

Pecorino and pine nut encrusted.

Arugula salad, mashed potatoes.

Classically prepared, onions, sherry demi glace.

Parmesan, francaise or marsala.

Mushrooms, pimento, green onions, white wine.

(4 Oz).

Potato and pine nut encrusted, mint jus.

Egg battered, sauteed with lemon and white wine.

With scallop and crab mousse, lemon beurre blanc.

Shrimp, scallops, clams, mussels, spicy tomato broth.

English pea and mint cous-cous, vanilla rhubarb compote.

With chives, mushrooms, roasted pepper & white wine.

Egg battered, sauteed with lemon & white wine.

Jambon san danielle, finlandia cheese.

Sweet potato gratin, plum wine sauce.

Pear chutney, truffled mashed potatoes.

With mushrooms.

Sauteed with lemon, white wine & butter.

Egg battered, sauteed with lemon & white wine.

Sunken potato souffle, beet salad.

Potatoes au gratin, crispy onions, sauce bordelaise.

Potato and pine nut encrusted, mint jus.

Sliced new york strip, polenta frites, red wine sauce.

Sherry wine, natural jus.

Crumbled gorgonzola, feta & pecorino cheese, fine herbs & cream.

Prosciutto, peas, pepper, parmesan cream.

Baby shrimp and scallops, rose cream sauce.

Woodland mushrooms, baby spinach, truffle cream.

Sweet Italian sausage, broccoli rabe.

With clams & pancetta red or white.

In sweet butter with romano & parmesan cheese.

New zealand rack of lamb, goat cheese whipped potato, mint jus.

Truffle mashed, natural jus.

Ny strip, sliced, polenta frites, sauce bordelaise.

Pommes puree, tobacco onions, syrah sauce.

Served either; milanese style or blackened with pear chutney.

Sauce beurre blanc.

Stuffed with scallop and crab mousse.

Olive tapenade, saffron risotto, garlic confit aioli.

Herb spaetzle, red onion marmalade.

Risotto, sweet vermouth menuire sauce.

Marsala, or francaise. over angel hair pasta.

Jumbo lump crab, asparagus, hollandaise sauce.

Pancetta, pommes puree, natural veal reduction.

Jambon san danielle, finlandia cheese, mushrooms, bechamel.

And crispy leg confit, gingered sweet potato gratin, plum wine reduction.

marsala, parmesan or francaise, over angel hair pasta.

Italian beignet, lemon risotto, ricotta salata, aioli, lardon.

Crispy curried duck brick, fava bean puree.

Tagliolini & clams on the half shell.

Parsnip and gala pear cappuccino.

Crispy cape may black bass, prosciutto wrapped, pappardelle amatriciana, basil oil.

Strawberry and port wine.

Pork tenderloin rouelle, coconut braised pork shoulder, white bean and sausage, cassoulet, olive caramel jersey honey roasted, cioppolini onion.

Feuilles de tira misu, wildberry bisque, tumeric walnuts, espresso chantilly.

Chilled jersey berry bisque green chard pistou, melon confit.

Jersey corn studded local sea scallop, smoked corn salad, corn brodo, mint oil, crispy corn silks.

Peasant style oxtail salad shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar peppercorn sorbet.

Crispy curried duck brik toasted masala, faro and sweet pea, cucumber consomme, cilantro chutney.

Crispy cape may black bass speccer farms butternut squash gnocchi, vanilla bean nage, chive oil.

Candied beet and ruby red port sorbet, beet green croustade.

Pork tenderloin & collard green rouelle braised pork shoulder ravioli, parsnip and gala pear roth, jersey honey caramel roasted cioppolini onion.

Grilled watermelon crepe, tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans.

Steamed spinach dumpling with choucroute, soft poached quail egg & smoked bacon aioli.

Linguini & clams on the half shell.

Confit leg of poussin, hoisin chicken spring roll with sweet and sour sauce & spicy mustard truffled mushroom& chicken mousse raviolini porcini sauce, creme fraiche.

Napoleon of brook trout scallop puree & u10 shrimp asian slaw, watercress saffron broth.

Herb studded rack of lamb feuilles de brick wrapped lamb samosa mint chutney, potato & stilton cheese souffle lamb bordelaise.

Warm chocolate lava cake chocolate dipped macaroon tapelo honey warm berry brie en croute cinnamon sugar coated strawberry with balsamic glaze & beet sorbet.